If Yang Wei and the others knew what Yuan Zhou was thinking, they would definitely say loudly that there was no waste of time at all and that the Shanghai cuisine they were interested in had not been finished yet.
Ever since Yang Wei took Gu Xun and Jiao Hui to settle down at the God of Cooking shop, they were quite happy to be waiting to become their apprentices because their status had been determined.
Although Gu Xun and Gu Xun were still a little anxious and felt uneasy without the apprenticeship ceremony, Yang Wei knew Yuan Zhou as a person and was very relieved.
I report to the God of Cooking restaurant almost every day for three meals. Sometimes if I have inspiration or something, I will stay in the kitchen of the hotel suite to study.
Today is also a coincidence, it is a new day for Fujian cuisine, but since yesterday, Yang Wei and Gu Xun have gained a little bit and are in retreat. They have not received any news, so they did not come today.
Gu Xun and Jiao Hui have not yet officially become apprentices, and Yuan Zhou did not give them some notes or the like first. However, as long as they asked Yuan Zhou, he would still give detailed instructions. Even if they had only been here for a week, Gu Xun and Jiao Hui Jiao Hui already had some clues. This gratifying situation almost made Yang Wei smile from ear to ear.
Speaking of which, I have to mention an interesting thing. The thing is like this. Master Lian suddenly thought of showing a newly developed carpentry gadget to Yuan Zhou, his most proud disciple. In fact, it was just to show off. .
In order not to delay Yuan Zhou's business, he did not tell Yuan Zhou in advance and directly asked his young disciple to deliver it to Yuan Zhou.
In fact, Master Lian designed this gadget specifically for Yuan Zhou's store. In order to complete this design, Master Lian spent nearly two years working on it before it was considered a success.
On the outside, it looks like an ingenious lotus flower, the flower of a small shop, but it certainly cannot be that simple even for a carpenter.
It originally looks like a budding lotus. As long as you tap the top of the lotus petals with your finger, the lotus will slowly bloom, and finally turn into flowers that look fake and real. Of course, it must be more than that simple.
When the lotus is in full bloom, the lotus originally in your hand or on the table will slowly rise. Yes, this lotus will rise out of thin air, and then it will stop moving when it reaches a height of almost half a person. Instead, will just float there.
This was Lian Carpenter's idea, and he wanted to add some fresh flavor to Yuan Zhou's shop. After learning that the flower of the Kitchen God's shop was the lotus, he started to do it.
The principle of lotus is actually somewhat similar to Jikuo, but it is also different. It is a new thing and a new research direction, so Lian Carpenter has actually spent a lot of time studying it.
Even the carpenter would definitely not be able to tell Yuan Zhou this. Even if it was a gift, he would ask his disciples to deliver it. When Yuan Zhou saw it, he knew how difficult it was. At that time, he said to the junior brother who came to deliver the thing: " Junior Brother Yang Wei, please go back and help me thank the master. I have been busy recently. I will definitely go and thank the master in person when I have some free time."
At that time, Yuanzhou was really busy preparing for the wine exchange party and launching new Shanghai cuisine, so he had to wait for another day to thank him.
It just so happened that Chef Yang Wei came with Gu Xun at that time, and then the two Yang Wei met in victory. It was really like seeing each other at first sight.
Before Yuan Zhou could express his gratitude in person, he was dismissed by Lian Carpenter's phone call.
In the end, it was Yin Ya who came up with the idea and said that once he is a teacher, he will always be a father. From now on, he just needs to take good care of Carpenter Lian and not worry about so many details, so that this matter is revealed.
For this reason, Yuan Zhou would think of his junior brother Yang Wei and Master Lian every time he saw Chef Yang Wei in a short period of time. There was nothing he could do about it.
The first day of serving new Fujian dishes was really busy. Even when we arrived at the tavern, after Yuan Zhou handed over the sobering dishes to Mao Ye, he went into the kitchen and got busy. He likes to finish things on the same day, and many things need to be done in advance. He wanted to prepare the ingredients that he had prepared for several days and ordered today.
What I did in the afternoon was what I had planned for lunch, and what I did in the evening was what I had planned for dinner. They were clearly divided and very organized.
Of course, no matter how busy he is, he will never forget to prepare a midnight snack for Yin Ya. Yuan Zhou is still very persistent in this regard.
"How about making braised noodles for Xiaoya to try today? It seems that I haven't cooked noodles for Xiaoya for a while, so I can supplement some carbohydrates appropriately." Yuanzhou had an idea.
The main reason is that the order rate of meat, rice and fish lips was very high during today's dinner. As a dish made with braising techniques, it is still different from other soup dishes. In addition, I made many portions, so Yuan Zhou was still very impressed.
After making too much stew, I want to make something else, so braised noodles are perfect as a late-night snack.
After looking at the time, it was almost time for Yin Ya to come back, Yuan Zhou started to cook. He selected a few vegetables that Yin Ya liked to eat and processed them first. As for the noodles, they had already been cooked when making clear soup noodles. , just right for use here.
Yin Ya, who was still glad that it didn't rain when she got off work tonight, didn't know that there was already steaming hot braised noodles waiting for her in the shop.
The next day soon arrived. Even though Fujian cuisine had made everyone crazy yesterday, for the huge group of diners in the small shop, what they had eaten yesterday was definitely a drop in the bucket. Today’s foot traffic was almost the same as yesterday. .
Of course, everyone is very calm. These are the basic operations after the launch of the new Yuanzhou store. Don’t be nervous. Just do what you did yesterday as usual today.
In particular, many diners who are usually reluctant to come to small shops and only come to the small shops to try new dishes to reward themselves at this time are very enthusiastic.
This kind of grand occasion usually will slowly subside after a week. Even if it subsides, the number of diners in the small shop will not be much less, which is still a little less than the current flow of people.
It was at this time that Ke Sen, Lin Sheng and his party arrived in Rongcheng.
In fact, Ke Sen was also very aggrieved. First, he called his senior brother Cheng Zhaomei and was scolded. After giving him some pointers, he also learned that the master had prepared new dishes. It was really hard to guard against it.
You must know that serving new dishes means being busy, and being busy means that the chef may not have time to deal with other things. When Ke Sen thinks of this, he feels that his whole life is gloomy.
In addition, the gray sky he saw as soon as he left the airport was enough to satisfy his current mood. For a moment, Ke Sen felt that Rongcheng's innocence really understood him and knew how to use such weather to match his current mood. But for a moment, I really had a sense of tragedy that "the wind is rustling and the water is cold, and a strong man will never come back".
This is a conditioned drama routine formed under the high-pressure policies of his father Colin for a long time. In fact, people are still very normal.
"The master is serving new dishes today. We can only go and see if we can say a few words. Can we not talk about the rest?"
Ke Sen felt that before setting off, he had to make sure that Lin Sheng and the others would not make any mistakes, otherwise not only the master, but also the senior brother would rush over and beat him.
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