Naturally, delicacies fried rice is not ordinary, it is made by adding delicacies and game from Yunfeng Mountain to the rice.
Otherwise, it would not be possible to form a lively market just because of one fried rice. In addition to the scenery, the most distinctive thing about Yunfeng Mountain is probably this mountain delicacy fried rice street.
The taste is uniform and delicious, which is especially suitable for travelers who are hungry and want to eat a cow after climbing the mountain to enjoy the scenery.
A bowl of steaming hot fried rice with rich rice flavor, exotic mountain aroma and the unique taste of Yunfeng Mountain will naturally be favored by many people, and then it will naturally develop.
The most important thing is that this flavor has been seasoned by Yuan Zhou. It is much more advanced than other fried rice. In addition, the proportion of mountain delicacies is right, which creates a rich and exotic fragrance of the mountains and wild mountains. It is very attractive, no matter where you come from. When I go out to the mountains, no matter which restaurant I encounter, the food is always the same delicious.
Perhaps because of strong or weak cooking skills, there are naturally subtle differences in taste, but because there is a unified standard, this gap is not only small, but also getting smaller and smaller with continuous proficiency.
Shanzhen Fried Rice Street is getting better and better as time goes by. At first, many people came to eat Shanzhen Fried Rice on weekends, just like they used to go for an outing in the suburbs on weekends.
After I came here, I became interested in Yunfeng Mountain, which has delicious mountain delicacies and beautiful scenery. It was inevitable that I would not want to buy a bottle of water and take it with me to climb the mountain.
Of course, mountain climbing is related to long legs and short legs. Those with longer legs can climb more, while those with shorter legs can only climb less. It all depends on their own conditions.
With fried rice and scenery as an introduction, more and more people came to Yunfeng Mountain. The residents of the nearby villages had not seen such a grand event for many years, and it was not a flash in the pan, so they were very excited.
Regardless of the reason, it is a fact that the flow of people in Yunfeng Mountain has increased. As the beneficiaries, Lin Sheng and the others are naturally extremely grateful to Yuan Zhou who helped them in the first place. More than ten sacks of wild vegetables are some of them.
"It's good if it's effective. Whether it's taste or ingredients, they still need to be of high quality and quantity. Don't just mess around with it just because there are so many people. You can't take things lightly when it comes to cooking." Yuan Zhou said earnestly.
If you don't look at his overly young face, he looks like an elder in the culinary world instructing his younger generations. Even if Yuan Zhou has such a face and his strong momentum, he will not A sense of dissonance.
Just look at Lin Sheng and the others nodding their heads like chickens pecking at rice.
"Chef Yuan, please rest assured. We will remember this. This is our own lifeline and we must take control of it ourselves." Lin Sheng and others said in unison.
Finally, I can see the hope of prosperity in my hometown. I definitely don’t want to cut off the hope, and I will do my best to maintain it. Even the villages around Yunfeng Mountain that had some friction have begun to cooperate sincerely, and the grievances and resentments have all been resolved. Put it aside in the hope of benefiting future generations.
"That's good. I just took a look. You brought a lot of delicacies and wild vegetables this time, which proves that Yunfeng Mountain is rich in products in all four seasons. However, you can't waste it at will. Remember to protect the natural environment and don't fish from the lake. "Yuanzhou does not want Yunfeng Mountain to be over-exploited because of him.
Qian Province belongs to the Yunnan-Guizhou Plateau, and there are no plains. It has always practiced the principle of relying on mountains to feed mountains and relying on water to feed water. This is naturally the case for the famous Yuntai Mountain in Shibing County.
Yunfeng Mountain, which is now under the guidance of Yuan Zhou, is also developing in this way. But with more people, there will naturally be more ideas. Especially if only one kind of food is allowed to be sold, the corresponding types of mountain delicacies will be very unified, so as to avoid over-harvesting. This was not Yuan Zhou's original intention.
Protecting the ecological environment has always been an eternal topic for humans on earth. Even though Yuan Zhou is just a chef, as a future chef, especially a chef with assets all over the world, he is also very concerned about this issue.
"Chef Yuan, please rest assured. We have recently been studying artificial protection and planting. We are protecting the roots and spores of wild vegetables and delicacies to achieve semi-artificial planting. Of course, we must pay attention to protecting the surrounding environment during this process." Lin Sheng said with a serious face.
They have always wanted their hometown to develop and prosper, but they also don’t want to do it at the expense of destroying the environment. As the aborigines of Yunfeng Mountain, no one knows the generosity and ferocity of the mountains better than them.
"I believe you can do it well. Just this time I will differentiate it again for you. The previous fried rice will become the junior version. Now I will give you a four-season version, spring fried rice, summer fried rice, autumn fried rice, and Winter fried rice, this can be considered the ultimate version, we won’t add other types in the future, it will be difficult to unify the taste." Yuan Zhou thought for a while.
The four seasons cycle and the seasons are distinct. The output of each season is naturally different and focused. One of the purposes of Yuan Zhou's suggestion is naturally to hope that Lin Sheng and others will be better, help people to the end, and send Buddha to the West. Since Yuan Zhou Zhou reached out and hoped that this matter could be resolved satisfactorily.
It can also reduce some of the pressure on Yunfeng Mountain. After all, after spring, summer, autumn and winter, each season requires different wild vegetables. This can further ensure the growth time of these things and indirectly achieve the purpose of sustainable development.
“Thank you Chef Yuan!”
Lin Sheng and the others did not expect that those who came just to thank him would encounter such a good thing. They were so excited that they couldn't control themselves. They all stood up and bowed deeply towards Yuan Zhou. They were unwilling to get up for a long time.
Even Ke Sen felt excited watching it, "It turns out that once your cooking skills reach a certain level, you can do many things, not just cooking."
Yuanzhou knew how Lin Sheng and the others were feeling and knew not to let them express anything. They would probably keep it in mind, so he waited until they finished bowing before letting them get up.
"Actually, I didn't do anything. I just put forward some suggestions and ideas, and it was you who finally realized them." Yuanzhou said truthfully.
This is indeed the case. Although he will fry this Four Seasons Fried Rice for them to eat just like the previous Shanzhen Fried Rice, it is only one chance. The rest depends on their efforts and understanding. He does not feel that he has done a lot. things.
The only thing that is more troublesome is probably writing down the various standard steps for making fried rice and the degree to which they need to be achieved. However, he usually records it in detail when he studies the dishes. At most, he just needs to change his notebook to record it, and it doesn't feel troublesome at all.
Even though Yuan Zhou said this, the gratitude of Lin Sheng and the others did not diminish at all. On the contrary, it became more intense. The eyes that looked at Yuan Zhou were sparkling, and they were not much different from the way they looked at gods and Buddhas.
The difference is about one stick of incense
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