You must try it. Not to mention, Lilian can't control the ancient power in her body. Mung bean cake is the type that gets better and better the more you smell it.
It's not strong, but it's hard to ignore. Even if it doesn't occupy the protagonist's position, it's still a heavyweight supporting role.
Lillian couldn't wait to take the chopsticks, so she took them directly. Her hands were fair and slender, and her nails were dyed with bright red nail polish, which made her fingers whiter and more delicate. The light yellow mung bean cake and the white fingers contrasted with each other very brightly.
Regarding the tentacles, Lillian knew that there was really no contrast. When she ate mung bean cake before, she held it with her hands. It had a slightly dry powdery feel and was not very comfortable. It was not like the warm and delicate feeling of the tentacles at the moment.
Lillian must have wanted to compare the texture of the two mung bean cakes, not because it was more convenient to eat them with her hands.
Put it in your mouth, bite it gently with your teeth, and you will bite off a piece of the soft, glutinous and sweet mung bean cake. The delicate and dense texture, as well as the rustling feeling in it, make you feel as if you are eating glutinous mung beans with every bite. The fragrance, mixed with the slightly sweet taste of mung beans, is fresh and natural.
Logically speaking, mung bean cake is the most refreshing and refreshing thing to eat in the summer, but now I am sitting in a store with a suitable temperature and savoring a piece of mung bean cake. The feeling of coolness in summer heat, but because it is eaten hot, it feels warmer.
The glutinous aroma is sweet, and the taste is mellow and natural. Lillian's eyes lit up from the first bite. She finished one piece in three or two bites and then picked up another piece. Maybe she felt that it was not enough to hold it with one hand, so she just opened her hands from left to right and pinched it in each hand. Holding a piece, the left hand eats the piece from the right hand, and then the left hand immediately grabs a piece and puts it in the hand for preparation.
It is estimated that with Lillian's attitude of eating pastries, there is no problem at all for the experienced naughty boy to fight with each other. She definitely belongs to the category of extremely talented people.
This is not the first time that Manman has eaten the mung bean cake made by Yuan Zhou. The differences between the mung bean cakes are quite big. Each famous mung bean cake has different ingredients and different proportions. It is also the first time for her to eat these Min-style mung bean cakes.
If it weren't for Lillian to have a clear idea of the overall taste of the food made by Yuan Zhou, Man Man would have been able to eat one more piece at a time than Lillian.
After Lillian ate three or four pieces one after another, Manman started to move. There were only eight pieces on the plate in total. If you don't eat, there will be nothing left.
It tastes sweet and smooth in the mouth, warm and palatable. It doesn't feel dry or greasy at all. It has just the right amount of sweetness and softness. Manman also likes this taste very much.
After finishing the mung bean cake, Lilian barely paused and took a look at the green, beautiful and lifelike Longjing tea cakes next to her.
To be honest, Lilian can speak Chinese better, but she also has a vague understanding of Chinese culture, so she doesn't know that this Longjing tea cake looks like a touch of fresh green tea leaves, but it does not prevent her from feeling that this Longjing tea cake looks like a touch of fresh green tea leaves. The appearance of the tea cake is very nice.
It is said to be called Longjing Tea Crispy, but in fact it is not all made of tea. Although it smells like a subtle and meaningful tea fragrance, its green color is dyed with spinach juice.
I don’t know whether it’s because of the deep-fried oil or the color ratio, but it looks like the appearance and color of Spring Tea Longjing, which is very beautiful.
"Well, it smells so good. It seems to be the taste of the tea you like to drink here. But I don't like tea. I think it's too bitter."
Lilian stuck out her tongue slightly, as if she recalled the time when she curiously tried the taste of brewed tea. To be honest, she was not used to it.
Coffee is also bitter, but you can add sugar to taste. Tea is bitter, and it feels like the taste is rooted in the bones of every tiny tea leaf. Although the person who introduced it said that the tea leaves are sweet, and there will be a slight sweetness at the end of the drink.
But Lilian just didn't notice any sweetness. The bitterness was real. Now that she smelled the light tea flavor of Longjing Tea Crisp, she was reminded of the bitterness of tea leaves.
"You can try it and see. This is fundamentally different from tea." Manman said directly without explaining.
She has never eaten the Longjing tea cakes made by Yuan Zhou, but Yuan Zhou's golden signature has nothing that is not delicious, so she is not worried at all.
Lilian thought about the taste of the mung bean cake and picked up a piece of Longjing tea cake without hesitation.
If the mung bean cake just now felt warm to the touch, the current Longjing tea cake is slightly hot to the touch. When your fingers come into contact with the pastry, there seems to be a crisp sizzling sound.
The slightly hot temperature doesn't make people feel uncomfortable or difficult to pick it up. Instead, the warmth slowly penetrates the skin and begins to move towards the inside before it enters the mouth.
"Kacha"
It is a pastry that has been fried in oil. When you take the first bite, the sound is very crisp. Not only is the sound crisp, but the skin is also very crispy. There is no moisture, as if the moisture has been taken away by the oil, leaving only a crispy and dry aroma. .
Different from ordinary dryness, this dryness is the result of the blending of flour and oil, making it crispy and delicious.
The first bite was quite delicate, and I didn't get the filling inside. But when I took the second bite, I did. It was different from the crispy exterior just now, but the inside was soft and soft, with a faint tea aroma, and no tea leaves. Bitter, with only a slightly sweet fragrance.
This was the first time that Lilian could clearly feel that the tea leaves seemed to have a wonderful taste with a slight aftertaste that her friend had said before.
As a tea snack, Longjing tea cakes are eaten with tea, and they are fried at low temperature. Therefore, traditional tea cakes are slightly greasy, which is just right to combine the heavy bitterness of the tea leaves.
The ones here in Yuanzhou don’t have such a feeling, not only because the frying temperature is just right, but the taste is also due to Yuanzhou’s perfect proportions, making the Longjing tea ghee just right. One point more is too much, one point less is too much. It's a bit dry.
Originally, when Lilian was eating Longjing tea cake, she was thinking that she had eaten two more pieces of mung bean cake just now, while Manman only ate two pieces. When it came time for the tea cake, she would eat less, and at least give each person half equally, so I’m not too embarrassed, and I want to eat more snacks later.
After eating it, all the thoughts and plans in my heart were shattered by Cha Su. As long as what goes into the mouth is the skill, it doesn’t matter if you eat more or less. Eating more is the skill, eating less is the accident. .
Because the Longjing tea cake is not small, at least it is larger than the mung bean cake. It is impossible to eat two bites at a time like the mung bean cake just now. This tea cake will take four or five bites to finish.
In order to be able to finish one piece and then the next piece as quickly as possible, Lilian also worked very hard. If she could finish it in four bites, she would not need five. Of course, while eating quickly, she had to ensure that she could taste the taste perfectly, otherwise she would look like Zhu Bajie. It's the same as eating ginseng fruit, which is meaningless and not her original intention.
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