This speed is actually not much better than Zhu Bajie, but Lillian has no idea. As long as she eats more and tastes faster, she will definitely be the winner.
The next few pastries did not disappoint Lillian at all. On the contrary, it could be said that there were endless surprises, and she was in a state of wonder all the time.
For example, when Manman ordered Cai Kueh, he actually ordered Caitou Kueh. This is a typical type of Cai Kueh, a common and delicious type. It is the most suitable for Lillian to experience the charm of Chinese pastries.
There is also a very common name for cabbage cake, which is called carrot cake. Everyone knows this, and even Lillian knows that it must be made from carrots.
But there is a big difference between the cooked radish and the golden color, steamy and fragrant radish when it is served, which makes people very curious.
Especially Lillian, she originally thought that most things made with radish should be white. After all, both radish and flour are white.
To be honest, the golden color is much prettier than the expected white color, and the fragrance is really fragrant. Unlike the previous mung bean cake and Longjing tea cake, which had a more subtle fragrance, the vegetable cake has a more exaggerated fragrance.
Crispy on the outside, tender on the inside, sweet and delicious, delicious, oily but not greasy, especially delicious. It is completely different from the exquisite taste of the previous two dim sums. The cabbage cake is a bit rougher, but it is this rough feeling that matches the refreshing taste of the radish. The sweet aroma makes everyone who eats it feel very comfortable.
It felt like she was having a picnic in the wilderness. Lilian closed her eyes slightly and imagined a field of lavender flowers blooming around her. The fragrance was fragrant and there was a different kind of fragrance running through it, which made people feel fresh, natural and active. In the human world, the taste of life seems to be mixed with it.
Not only the vegetable cake, but also the sweet and fluffy texture of the pan-fried cake is different from the slightly chewy carrot cake, which makes people like it very much.
It tastes like a cake, a little more chewy, and the rich texture is more layered than a cake. The ingredients are rich, not only does the sweet and soft taste of the cake aside, but also the richness of the fillings. It makes people feel like they are not eating pastries, but eating vegetables. There are also staple dishes with vegetables, which is especially suitable for the occasion.
The one that can compete with the softness and fluffiness of Manjian cake is naturally the famous bowl cake in Fujian Province. It is steamed, fluffy, fragrant and steaming. Almost every Fujianese is very fond of bowl cake, especially the steamed bowl cake. Snail meat bowl cake, this pastry with many legends, not only has a layer of mythical color attached to it, but the taste is also amazing.
Lilian hasn't stopped since she was sitting in the shop and the first snack was served. From time to time, she was eating pastries that were either fragrant or lively and enthusiastic. It was almost as if the previous experience hadn't ended yet, and the next one had already followed. Coming.
Being overwhelmed is not enough to describe how Lillian feels now. She only feels that she is really happy. Even when she was surrounded by many cakes and pastries in Manman Cake Shop, she never felt so emotional. If she could only live in the shop all the time, Being surrounded by rich and wonderful snacks every moment is simply something that makes people feel more proud and happy than going to heaven.
"Gudong"
I don’t know how many times she has swallowed like this, but Lillian just feels that nothing is enough. She wishes she could have three or four mouths per person, so that each mouth can eat a piece of cake. Thinking about it, she feels that it would be like this If it's a good thing, you can wake up with a smile even in your dreams.
"Manman, I heard that there is a man here with three heads and six arms. How do you think he grew? Is there any hope for ordinary people?" Lilian quickly asked her doubts while the last snack was not served.
Manman: "..."
Three heads and six arms, Nezha
What the hell is Nezha like when he grows up? Manman said that this is probably not something that can be explained by the differences between the East and the West.
Subconsciously touching her big head, Manman felt that her head should be considered normal, and it would definitely be enough, so there would be no need to owe money.
"This is a character in myths and legends, just like Zeus and Athena in your legends." Manman looked at Lillian caringly and decided to explain.
Lilian didn't say anything when she heard what Manman said, but she looked very disappointed. She didn't know if it was because she couldn't have three mouths to eat snacks.
Finally, a slightly bitter fragrance saved the two of them from silence. Lillian was instantly resurrected and looked at the snow-white fluffy pastry that had just been served.
This is probably the most cake-shaped pastry. It is round in shape, with a thick layer of white powder on top. The surface is beautiful and white, and it looks very fluffy.
The middle layer is brown and the lower layer is white and soft. The overall size is like the shape of a six-inch small cake.
Although the snow-white surface is different from the cream, it really looks like a cake.
After searching for a while, Lillian found no tools for cutting the 'cake'. Finally, she picked up the chopsticks, which had always had a relatively low sense of presence, and planned to start directly.
Looking at Lillian's posture, Manman knew that she had not seen that the pastry had been cut. He used chopsticks to gently poke at the very unclear boundary, and the whole piece of pastry was divided into pieces.
That is to say, Manman often eats the food made by Yuan Zhou, and after careful observation, he can see that although the surface is smooth, some subtle places are indeed slightly sunken, which is not a natural appearance, and artificial traces can be seen.
Man Man fiddled with it and the difference became larger. Lillian took a closer look and still couldn't see much difference. Even looking for the traces, she was a little confused.
But no matter what, it's only proper to eat it until it's in your stomach, so Lillian didn't worry about how to divide it, and just picked up a piece of pastry.
It looks like granular powder, and it seems that the granules will fall down when you touch them, but when you hold it in your hands, you realize that it is not like this. Although it looks grainy, it is actually fused very well by the water vapor. The powder fuses with the water vapor, which increases its viscosity in addition to retaining its granular texture.
It feels soft and fluffy when you eat it. One layer is soft, the other is delicate, and the next layer is soft. The sweetness of the bean paste and the fluffiness of the Poria flour are perfectly combined.
Eating a thick layer of bean paste filling alone may feel a bit greasy, but when combined with the soft Poria cocos powder, you will not have such worries. The Poria cocos powder and sweetness meet each other with a hint of bitterness that is unique to traditional Chinese medicine. A heart-warming destiny arrangement.
At the end of the meal, even though there was nothing on her fingers, Lillian still couldn't help but lick her fingers, as if she felt something was missing without this action.
"Manman, do you think Chef Yuan has any intention to open a store in France? Our association can be responsible for the store and decoration. As long as Chef Yuan can go, there will definitely be many people coming to open a Chinese pastry shop, and it can also be promoted. Promote Chinese culture.”
Lillian looked like "You must believe me", but she was no longer worried about whether Yuan Zhou should make cakes or not. She really didn't think about it. She seemed to be still immersed in the delicious temptation of the pastries just now. .
…