The second time I heard the name of the association, Manman finally fell in love with it.
"Association? Is Lilian still a member of some association? Isn't she here to poach Boss Yuan? This matter needs to be discussed with the committee..."
Manman looked at Lilian who was dancing happily to express her joyful welcome to Yuan Zhou. Even the stool could no longer hold her posture, and she silently rejected a series of conspiracy ideas in her heart.
For someone like Lillian, it's not that Manman looks down on her. In a spy drama, someone who wouldn't survive even one episode shouldn't be qualified to do any conspiracy.
The original intention of the establishment of the Queuing Committee was to protect Yuanzhou from interference from outside world affairs and eliminate all adverse factors that could affect Yuanzhou's normal business. Even though Lilian didn't look like someone who could make waves, she drove carefully for thousands of years. Manman felt that she still needed to ask about the boat, and she had already made plans in her mind.
"Thank you, but the shop is run on a small budget and has few employees. There is no idea of opening a branch or a special snack shop." Yuan Zhou said very directly.
It was already very easy for Yuan Zhou to refuse such an invitation. This would happen every few days. Even if you are not proficient, practice makes perfect.
She has long been accustomed to Yuan Zhou's modesty, but Manman feels a bit toothache every time she hears Yuan Zhou talk about running a small business.
Relatively speaking, the Kitchen God's shop is definitely small, and it is truly a small business. But please look at who runs it. That is the Chinese Chef King, Yuan Yafeng. Who dares to say such four words except Yuan Zhou himself? It's not that I want to be put in a sack, I'm just too arrogant.
Even though she had expected it, when she heard Yuan Zhou's rejection in person, Lilian still felt a huge sense of loss from the bottom of her heart. Knowing it was one thing, but actually facing it was another.
Fortunately, she was also smart and had already thought of a backup plan, so after a while, she quickly regrouped and came up with another idea.
Manman had already given numerous warnings before, not to waste Yuan Zhou's extra time, and to talk about serious matters quickly. Lilian still kept this in mind.
"Chef Yuan's skills are so superb, he must have disciples. Since Chef Yuan doesn't have this idea of opening a store, I don't know if Chef Yuan's disciples have such an idea. If so, the conditions I mentioned before remain unchanged. I just hope that the noble disciple can go to France to open a store, and we can do the trivial matters." Lilian said in one breath the good idea that she had thought of before.
She is also very courageous. Since Yuan Zhou has no intention of opening a store, it is not a loss to choose Yuan Zhou's apprentice as the next best option.
It was not a random excuse that Lilian came up with to get close to Yuan Zhou. In fact, it was definitely the result of careful consideration.
Considering Yuan Zhou's superb craftsmanship and Man Man's living example, he was able to make such a delicious cake with just a few instructions, so Yuan Zhou's apprentice is definitely not comparable to Man Man.
One is studying with Yuan Zhou professionally, and the other is not even studying with Yuan Zhou as a part-timer. You can imagine how big the gap is.
Manman didn't expect Lilian to be able to come up with such a method, and they were all impressed by her for a moment. Just a moment ago, she looked silly and sweet, but in the blink of an eye, it was like she had a different brain, and she was very shrewd.
As far as Manman knows, although Yuanzhou has accepted many disciples of cuisine, the one who has really learned a lot of essence from Yuanzhou is definitely Technician Cheng, his direct disciple. One reason is that the direct disciples also follow There are some differences between registered disciples. Another thing is that Technician Cheng has definitely studied with Yuan Zhou the longest.
Yuan Zhou was also stunned. This was the first time he heard that he wanted to be his apprentice instead of being able to hire him, but he didn't have much idea. After all, he was only one person, and it was impossible to split him into seventeen or eight pieces. Every section can be busy, right
"I fully respect the opinions of my disciples. If you can please them, I will not interfere." Yuan Zhou said.
As a master, he can teach and resolve doubts. Occasionally, he will remind his disciples if they make mistakes. However, no matter how much intervention there is, it will be gone. As long as the disciple feels that he can take care of both learning cooking skills and opening a shop, Yuan Zhou feels that Everything else is negotiable.
However, when it comes to cooking, you must not be careless. This has been Yuan Zhou's insistence.
"Thank you Chef Yuan. I will contact you personally to follow up. Thank you very much Chef Yuan for your hospitality today. Let's take our leave now."
Lilian was very relieved to get Yuan Zhou's answer and know that he had no intention of stopping his apprentice from going abroad for development.
If Yuan Zhou also refused, that would be the worst thing. Fortunately, it didn't reach that point.
This is not unfounded by Lillian. Even in foreign countries, masters have a very strong say in the treatment of apprentices. Some even veto it, depending on the kindness of each master.
It is rare for Lilian to see someone like Yuan Zhou who completely respects his apprentice's opinions.
Even the apprentices brought by her own parents did not receive such good treatment. It was good to be semi-autonomous, especially before they started training.
After sending Lillian and Manman away, Yuanzhou looked at the time and decided to do other things.
The ingredients ordered today have not been processed yet, and Yuan Zhou needs to continue processing them. It is still Fujian cuisine, so most of the dishes ordered are related to Fujian cuisine, but there are also a few banquets that need to be prepared.
There are only a few reasons to book banquets all year round, especially since not everyone is from Wuhai and cannot find so many reasons to book banquets. Therefore, even when Fujian cuisine is new, you have to eat the banquet first.
Now that Fujian cuisine is on the menu, you can eat it sooner or later, but you don’t have to rush to the banquet.
"Jingle bell clang"
Yuan Zhou got into the mood as soon as he entered the kitchen and started working seriously. He only focused on the things in front of him and ignored what was going on outside the window.
It can be said that the diners at Chef God's shop are having the happiest time recently. They have only eaten Fujian cuisine for a few days, and it is time to rotate hot pot again, so naturally it becomes lively again.
Eating hot pot around the stove, especially in winter, is such a pleasant thing. Moreover, this hot pot is made with Yuan Zhou’s soup base and prepared ingredients. Is that one plus one equals three? It’s definitely not the case.
Therefore, although tomorrow is the day to draw quotas for hot pot, the warm-up has already begun today.
There are those who fast and bathe and want to be lucky enough to get a spot, those who decide to worship Buddha and donate sesame oil money, and those who want to improvise. There are also weird tricks such as not washing your hands when you go to the toilet, not washing your face today and tomorrow, etc. Anyway, as long as you feel that you can increase yourself Diners love it when it comes to luck.
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