As a unique hot pot in Guizhou Province, black bean hot pot has its own charm. Smelling the spicy taste and listening to Yan Junchang’s short story about the origin of black bean hot pot, not to mention how comfortable it is, if you can eat it right away It would be better if you go there.
The hot pot here at Chef God’s Shop naturally has the characteristics of the shop. Although it is unlimited, each type can only be ordered once. Naturally, there is no need to go into details. Except for the main ingredients of each type of hot pot, the other ingredients are different. You can really order whatever you want with the side dishes.
As a hotpot where everything can be boiled, it certainly has its charm.
The most important thing in tempeh hot pot is glutinous rice cake and chili pepper. This can also be said to be the soul of Guizhou cuisine. In many places, many dishes need to use it more or less.
I remember that the first time Yuan Zhou made glutinous rice cake and pepper was when Colin made glutinous rice cake and pepper for Yuan Zhou to taste. In order to reciprocate, he also made one as a return gift.
At that time, Ke Lin was also shocked. At that time, he had secretly started to give Ke Sen special training. He wanted to make him improve even more, so he went to worship Yuan Zhou as his teacher.
Before he could take action, Yuanzhou began to prepare to recruit a registered disciple, and luck could not stop him.
Therefore, under the iron-pan-like education of his biological father, Ke Sen could only move forward bravely, and finally passed five levels and defeated six generals to get a place. It was really a joyful thing.
And those things have happened for several years. It is no lie that Yuanzhou's cooking skills are improving every day. The glutinous rice cake and pepper that appears in front of everyone now, not to mention that Yan Junchang, a very familiar person, dare not recognize it, but he is very good at it. Colin wouldn't dare to admit this.
"Hey, I didn't expect that Chef Yuan's cooking skills are unprecedented and unprecedented. It's really amazing." Yan Junchang's eyes sparkled.
There is a reason why he is so excited. The classic hot pot style of Qinfang Hot Pot is black bean hot pot. As the soul of black bean hot pot, he also invited many people to develop it. After many efforts and improvements, it is deeply loved by consumers. like.
Yan Junchang never thought that he would be amazed by the glutinous rice cake chili pepper today. The rich color, fragrant taste, and long-lasting aroma made people forget about vulgarity. He didn't see the people next to him who had never eaten black bean hot pot. Have you started to swallow your saliva
It was Du Zijun's team, so after he opened his mouth to eat, everyone quickly picked up their chopsticks and picked up the vegetables they had long admired, and put them into the red pot to cook.
Some people like to scald beef. They cut it paper-thin and have clear texture. The beef looks very oily and shiny when it is rinsed with red soup. It immediately rolls up slightly and gives off a jade-colored luster. It looks just like that. It's very nice to look at. Even though it's wrapped in such a strong fragrance, you can still smell a faint milky flavor. You can completely imagine how enjoyable this piece of beef will be if it enters your mouth.
Du Fan couldn't resist the temptation and put the beef slices into his mouth very neatly. No matter how much imagination he had, he couldn't resist the shock of actually eating it in his mouth. It was spicy, smooth and tender, even if it was thinned. There is a lot of juice retained, and when you bite your teeth, the juice bursts out, which is especially delicious.
"Well, it's really delicious. It's a little spicy. And the beef tastes really good. But I seem to have boiled it for a second longer. I'll boil it for a little less time next time. Maybe it will taste better." Du Fan reflected in his heart, but his movements were not slow and he got hot again.
Yan Junchang, who was already ready to go, chose wild vegetables from Guizhou Province. It is no secret in the industry that he likes to scald wild vegetables in black bean hot pot. He especially enjoys the hot soup hidden inside when the leaves are rolled up to stimulate his throat. The feeling is simply overwhelming.
Just look at the way Yan Junchang is sweating profusely after eating, you can tell how much he enjoys it.
Du Zijun himself also had his own purpose. He planned to learn about tempeh hot pot and see if he could develop a new hot pot variety using the famous stinky tempeh in Guizhou Province. The predecessors planted trees, and the descendants could enjoy the coolness. But as the descendants, People are his son's predecessors, so Du Zijun obviously knows how to plant more trees.
He worked very hard. With this purpose in mind, he didn't boil the vegetables to eat at first, but directly dipped some ingredients from the bottom of the pot to eat.
Logically speaking, with such a strong color, the taste should not be bland, it must be very strong, but when you taste it, you will know that it is not the case. Although it is a bit heavier than usual, it is just right spicy and not dry. It's spicy, but also a little moist. It's not only the glutinous black bean sauce, but also the spicy glutinous rice cake pepper. There seems to be some special spices added to it, but Du Zijun didn't taste it, so he had to dip his chopsticks in it again to eat.
Not to mention that he was eating the hot pot base, while others were simmering the hot pot, the scene didn't look out of place at all.
Not only Yan Junchang's table was very lively, after all, eating hot pot is about being lively, but the other tables were also very lively.
Diners come from all over the world, and the hot pot they order is naturally very different. Some come here specifically to order hot pot from their hometowns, such as fish head hot pot from Jiangsu and Zhejiang, beef hot pot from Chaoshan, or mushroom soup from Yunnan Province. hot pot.
There are also people who come here specially to eat spicy hot pot, mandarin duck pot, or mountain city’s Jiugongge hot pot in Sichuan Province. Anyway, if you haven’t thought of it, there is nothing you can’t eat.
As a hot pot encyclopedia provided by the system, it even includes some lost hot pots. It can be considered as comprehensive. It is definitely the most comprehensive place to eat hot pot in China and even the world. However, because there are too few places, the number of people who have eaten it is It's not too much, so although the news spreads quickly, the coverage is still relatively small.
After all, it only takes half a month to fully plan. No matter how fast it is, it can't be spread all over the world.
The reason why he wants to take care of Yin Ya's health is that whenever it's hot pot day in the shop, Yuan Zhou will make some nourishing hot pot to nourish Yin Ya.
This time Yuanzhou prepared a white fish hotpot to give Yin Ya a lot of food. It happened to have a relatively low fat content. In addition, the other side dishes were all fish and beef, which had a relatively low fat content, which was considered to be in line with Yin Ya's diet. Emphasize that she needs to pay attention to body management recently.
In fact, there is a reason for this. With Yuan Zhou here, Yin Ya can't even think about losing weight. It has taken a lot of effort for her to maintain the same weight. What's more, after entering winter, Yuan Zhou started to give her supplements. , euphemistically called Tiefa.
Everyone usually puts on autumn fat, but when it comes to her, it’s better to just put on autumn fat and winter fat together, but she can’t refuse Yuan Zhou’s delicious food.
However, in less than a month, Yin Ya was going to attend an international-level exchange meeting. Although she was going with the company's senior management, it was still an opportunity to show her face, so Yin Ya emphasized to Yuan Zhou that eating You can have a late-night snack or a meal, try to choose something with less fat content.
For Yuan Zhou, who is responsible for many cuisines, this is a piece of cake. Today's white fish hotpot is an example.
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