Gourmet Food Supplier

Chapter 2604: Title upgrade

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"I am really the best host in this class. I am simply anxious for the system's needs. I have done everything I can do by myself. Don't you have anything to say to the system?" Yuan Zhou felt that it was time to ask for some benefits from the system. .

For example, a reward of seventeen or eight is fine. Yuan Zhou is not picky at all. As for face, can any face be eaten

"Congratulations to the host for stimulating the second stage of Chef Quiz 3. Do you want to accept the task now?" The system quickly displayed the words.

Yuan Zhou said that it was absolutely possible to send out tasks if they didn't agree with each other. He was very fond of him and was very easy to deal with.

Looking around, except for some vague voices coming from the tavern, the surrounding seemed very quiet. Even the chirping of insects seemed particularly quiet because the weather was too cold, and they were either moving or hibernating.

"recieve the task."

Yuanzhou found a chair and sat down before speaking. Receiving tasks requires a sense of ritual. Finding a chair, sitting down, straightening your back, and closing your eyes slightly are all necessary operations.

"[Chef Lesson Test 3 Second Stage]

Task requirement: Use only one ingredient as raw material to make a new dish containing at least three ingredients.

Mission statement: Using one ingredient to make a perfect dish is a skill, but using one ingredient to make a dish containing three or more different ingredients is the basic quality that a chef should possess. Come on Come on teenagers!

Mission reward: Pastry Master title changed to the highest level.

Reward description: As a chef who is getting closer and closer to the god of cooking, his pastry skills also need to be improved. Chinese meals are already perfect, and Western meals should also keep pace with the times. "

The system still maintains the same style as before, and the rewards and tasks are explained clearly, but Yuanzhou feels that he may still not understand it.

"My Chinese language was obviously taught by a Chinese teacher. How come there are still people who can't understand it? It's probably because the systematic Chinese language was taught by an English teacher." Yuan Zhou affirmed in his heart.

It turns out that I am still a poor student in the God of Cooking system, and I have a strong sense of superiority inexplicably.

"Are there any restrictions or other restrictions on the system that allows one ingredient to be converted into three ingredients?" Yuan Zhou asked.

There is no problem in rewarding him. He has already upgraded to pastry master once before, but the upgrade was to Chinese pastries. In addition, he also received a pastry roll in a snack gift package not long ago. It can be said that now Huaxia Pastry There is nothing that Yuan Zhou can't do that he can't do.

This sentence is of course not an exaggeration but a fact, that is, Ji Baozi and the others have not come recently, otherwise it would have caused a shock in the dim sum world.

What Yuan Zhou said he could do was completely different from what ordinary people could do. With the blessing of the system, it was impossible not to cause a sensation.

As for Western-style pastries, they are a bit different. In fact, they are not that much. Yuan Zhou evolved once when preparing the cake house. This time is equivalent to checking for leaks and filling in the gaps. By the time the reward is collected, he will definitely sweep the Chinese and foreign pastry circles. It’s not an empty talk anymore.

To be honest, Yuan Zhou can be said to have swept the dim sum world even now, otherwise Lillian would not have wanted to invite his apprentices to open a shop in France even if he could not invite Yuan Zhou himself to increase the strength of their association.

As the granddaughter of the most powerful person in the French pastry industry, she is naturally not mediocre. Even if her craftsmanship is not top-notch, her vision is definitely sufficient.

However, it is still too early to say this. For Yuan Zhou, completing the task is the first priority.

"No, as long as one ingredient can be turned into three different types of ingredients, for example, soybeans can be turned into tofu, dried tofu, bean dregs, soy milk, etc. Any three or more can be combined to make a dish approved by this system Just food." The system said.

It sounds quite simple, but when you hear that dried tofu, tofu, and bean dregs cannot all be stewed in one pot, it will become one dish, right? If it were so simple, it would not be recognized by the system, and Yuanzhou himself would not be able to do it. Maybe it's such a perfunctory task.

And if you look closely, you will find that there is a keyword 'new' in it. This word shows that this is actually an innovation question, and it is not as simple as inventing a dish using one kind of ingredients, but two problems need to be solved. One is How to turn one ingredient into at least three ingredients, and the other is how to use these ingredients with the same origin to create a new dish.

After thinking about the problem, Yuanzhou began to think about which ingredient to choose. In fact, the simplest one is soybeans. This can be said to be a versatile ingredient. Even if you are not a chef, you can count several ingredients that can be made from soybeans.

But when it comes to the transformation of one ingredient made from soybeans into three, the first thing that comes to Yuanzhou's mind is the tofu trio invented by the little master's mother.

Bean dregs, bean noodles, and tofu are ingredients made from three different soybeans. When made into a tofu noodle stew, it is basically a dish in which one ingredient becomes three ingredients.

"A lot of flour is added to the bean noodles, kneaded and beaten. In the true sense, it is not a pure ingredient. I still have to think carefully before making it." Yuanzhou thought to himself.

He himself is a very rigorous person in his work. Especially after getting the system, he strives for excellence in himself and his cooking skills. Naturally, he hopes to be the best.

It's not that there is a shortcut, but Yuanzhou feels that this matter is not impossible. All the tasks issued by the system can be solved. If it is not solved now, it is just because he has not thought of a solution yet.

Yuan Zhou didn't have much idea about the specific ingredients to be used. After going through the task from beginning to end and finding that there were no other problems, Yuan Zhou felt relieved.

I can’t even bring up the title of Pastry Master with tears. I think I was fooled by the system when I was too young. Since then, the business hours have become an artificially prescribed six hours. Although I can now arrange my own business hours, The feeling of watching the money slip away has always remained in my heart, so when I saw these four words, I always thought of being careful.

After confirming that there was no problem with the task he received, Yuanzhou put the task aside for the time being and started today's cooking practice.

Because it was a hot pot day during the day, he and Yin Ya had a leisurely lunch and enjoyed a rare leisure time. They stopped the daily knife skills practice. The most important thing at this time was not the research task, but taking advantage of the opportunity. The time in the tavern is not over yet, let’s complete today’s training tasks first.

It is the persistence of a scholar to keep writing, and it is Yuanzhou's own persistence to practice cooking every day. As long as time allows, he will not change easily.

Because it was night, Yuanzhou did not go out, but came to the kitchen to practice soft carving. This time he planned to practice the knife skills with his left hand for a while, and then practice the knife skills with his right hand, so that the rain and dew would be wet.