In addition to its unique and beautiful flavor, the main reason why Nanputuo vegetarian cuisine is famous is that its dishes not only taste good, but also have elegant names. Most of them are related to famous people and allusions. Therefore, it has only become famous in the past hundred years. , famous at home and abroad.
For example, Ban Yue Shen Jiang was originally just called Angelica Gluten Soup, but when he met the poetic Guo Moruo, he saw a bowl of round dishes, half of the mushrooms were black, and half of the gluten was white, just like the shadow of a half moon sinking on the bottom of the river. It was clear that with the addition of angelica it tasted like chicken soup. Mr. Guo praised it repeatedly and immediately named the dish "Half Moon Sinking River".
After the meal, he wrote the poem "Visiting South Putuo", in which "Half Moon Sinks to the bottom of the river, thousands of peaks enter the eye sockets." The name of the dish was embedded in it, which also contributed to the reputation of Half Moon Sinking River. Broadcasting provides convenient conditions.
There are many dishes similar to Banyue Shenjiang in Nanputuo vegetarian dishes, such as Silky Rain, Thousand Layers of Baiye, etc.
It can be said that the Nanputuo vegetarian dishes are definitely like the elegant gentleman among the vegetarian dishes. Even though the writing is fragrant, it is with the unique reserve of the literati, retaining the integrity of the ancient gentleman.
Su Ruoyan quickly wrote down the dishes ordered by Liao Wenkai, and then handed them to Yuan Zhou in the kitchen. Yuan Zhou had not been idle before. In addition to making the predetermined dishes, he also made the vegetarian dishes that Liao Wenkai ordered just now.
Vegetarian dishes mostly use tofu, mushrooms, fungus, etc. Yuanzhou not only grinds a lot of tofu himself, but also asks the system to provide a lot of pre-made ones.
With systematic black technology, the tofu provided is not only as white and tender as jade, but also slightly steaming and has a warm temperature. It looks freshly baked at first glance.
As for wild vegetables such as fungus and mushrooms, naturally some dishes need to be prepared fresh, while others need to be dried and freshly soaked to bring out the characteristics of the dish itself.
If allowed, Yuan Zhou would usually make and prepare the ingredients himself, but if conditions did not allow, Yuan Zhou would naturally not be polite to the system and would use what the system provided.
With Yuan Zhou's superb skills, the food he made himself was no different from what the system provided. However, Yuan Zhou was used to not just sitting back and enjoying the fruits of his labor. He felt that doing it himself was the greatest respect for cooking skills.
Knowing that Wuhai and the others were going to compete, Yuanzhou took great care of them when serving food this time. He served eight dishes at once, two dishes per person, no more, no less. The table had just been set and there was still room for everyone to show off. .
Of course, even in this way, Yuan Zhou did not neglect the other diners. He served the food at the same pace as usual. Everyone was focused on Wu Hai's table and did not notice this detail. Otherwise, they would have thought that Yuan Zhou's cooking skills had improved again. Progress has been made.
As soon as the eight dishes were served, Liao Wenkai was immediately attracted by the exquisite and gorgeous appearance of the dishes.
To be honest, half of the dishes were very familiar to him, but it was the familiarity that made him feel surprised and unbelievable.
For example, Nanhai Golden Lotus. As we all know, this dish is famous for its bright colors and shape like a blooming golden lotus. It is very exquisite.
Liao Wenkai himself is even more proficient in this dish. The lifelike and lifelike dishes he makes are definitely not something he boasts about, but have been tested by thousands of tourists. It is definitely one of his specialty dishes.
As for the plate of golden lotus in front of him, he could tell with his eyesight that he had gone directly to the lotus pond to pinch a blooming lotus.
It’s really hard to see the golden lotus when you look at it horizontally and vertically. If the South China Sea golden lotus he made is a work of art that resembles a lotus, then what Yuanzhou made is a golden lotus that returns to nature and points directly to the origin, because apart from the temperature, it has nothing to do with the real lotus. There is no difference, even the size and proportions are not inconsistent at all.
"I originally thought that having been cooking vegetarian food for 20 years, I should know where the limit of vegetarian food is, and it should not be far away. If I work hard, victory is in sight, but now I see Chef Yuan's cooking Only this vegetarian knows that this feeling is really just his own feeling. It is the right time to come to Chengdu this time." Liao Wenkai was very excited.
He was not shocked at all. On the contrary, he was very excited. As a kitchen geek, there is nothing more satisfying than meeting a template that can serve as a template for climbing to the top. Having a template proves that efforts have a direction and goal. You can save a lot of time and do more things than groping blindly.
In my heart, I was glad more than once that I came to Rongcheng after listening to Yu Daoyi's words. Otherwise, with his desire to stay in the kitchen twenty-five hours a day, he didn't know when he would get the news from Yuanzhou. Maybe he would never have the chance in this life. Not necessarily.
Liao Wenkai, who really understands his otaku nature, is really grateful to Yu Daoyi, "I'd better let Daoyi's piano go from now on."
Yu Dao was good at making pianos for a while, but his most precious thing was a piano he named Jiuxiao. He worked hard on it, spent three years collecting materials, and spent another three years making it. .
Yu Daoyi has always kept it as a treasure. Only when he encounters something extremely happy and someone is particularly interested in him, he will take out Jiuxiao and play a song.
Liao Wenkai just knew that Yu Daoyi treasured this piano. He had never seen it before, but it did not prevent him from knowing that it was Yu Daoyi's destiny.
In fact, apart from Zhou Shijie who had heard this Jiuxiao once, only Yu Daoyi had come to Yuan Zhou to play it for him, and the others had never met him.
Liao Wenkai's thoughts flowed in just a moment. No matter how good the food is, it is best only when you eat it. The competition is about to begin.
The four of them all held chopsticks and stared at the eight steaming dishes. They didn't even dare to blink or swallow as they thought it was a waste of time.
The naughty kid who temporarily acted as the referee took two photos before the start and shouted without any nonsense: "The sixth round of the Kitchen God Restaurant Rice Bucket King Competition begins now."
After all, there are only a few people who can directly challenge Wu Hai. Therefore, although everyone wants to compete for this throne, there are very few who can actually challenge Wu Hai. This is the sixth time this competition has been held.
As soon as the naughty child finished speaking, the four people who were ready to attack took action directly. In an instant, the calm sea surface suddenly stirred up violent waves, the wind and clouds changed, the wind surged, and the swords and swords were shining, as if this was not a place to eat but in a martial arts world.
I saw Wu Daxia move forward to reject the tiger, then flipped his wrist and used another move to fish for the moon. This was a combo move. One against three, he blocked the gestures of the three heroes of Mao Xiong, and became the first to become the third one. A person who puts food in his mouth.
Not to mention that Wu Hai has gained experience in eating. Even at this time, he still eats from the outside to the inside, destroying the perfect shape bit by bit.
The onlookers cheered when they saw Wu Hai winning with one blow. They all knew that Wu Hai was very powerful, but their blood boiled when they saw such a scene. If they didn't shout out, they would feel like they were watching in vain.
Liao Wenkai, who saw Wu Hai's strength for the first time, raised his eyebrows, looked at Nanhai Jinlian, who he wanted to try first, and moved his wrist again. This time he wanted to do it for real.
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