Feeling the pressure, Zhan Chang held his head high and straightened his back, as if this way he could let Yuan Zhou see how serious and serious he was as the president of Fujian Cuisine, and worthy of his great responsibility.
Time passed bit by bit, and four people came out one after another from the door. Zhan Changfa and his group were a little dumbfounded.
"1, 2, 3, 4, 5, a group of ducks passed by..." It was confusing, but Zhan Changfa and the others confirmed it several times and found that there was indeed no 5 but only 4. Now even Su Ruoyan who greeted them in felt it. That confusing embarrassment.
Although I am not embarrassed, no matter how embarrassed others are, it is okay, but Xiao Wang is very embarrassed now. As the fifth person in the queue, this is really embarrassing. He stood on tiptoe and did not see another person coming out of the store.
"Xiao Wang, the speed should be very fast. Let's go in first. When someone comes out, you can go in again. Don't worry, I will leave a share for you. Don't worry about this." Zhan Changfa said seriously.
Xiao Wang: “…”
He didn't feel at ease, but there was really no way to go in together. The shop had rules, and he didn't want to break the rules in Yuanzhou. He had neither the idea nor the courage.
So under Xiao Wang's reluctant eyes, Zhan Changfa strutted and led the others into the shop. Their positions were at the very back of the bar, with four seats lined up in a row, which was pretty good.
At least for a while, Xiao Wang might be able to sit with them without being separated.
After several people sat down, no one took their orders first. Instead, Zhan Chang asked: "Can the Buddha Jumps Over the Wall we ordered be served now?"
After hearing this, Su Ruoyan took out her mobile phone and started to check all the information in the reservation, and then said: "Please wait a moment, the guest will be served soon. Is there anything else the guest would like to order?"
"Yes, I want another stir-fried double crisp, lightly fragrant conch slices, finger scallops, and diced chicken with satay..."
It seemed that Su Ruoyan was just waiting for Su Ruoyan to ask what dishes to order. As soon as she asked, several people started to list the dishes they had wanted to order without any pause, as if they had made an appointment.
After ordering, Wu Kun, who had the best relationship with Xiao Wang, said: "It's a pity that Xiao Wang didn't come in. The stir-fried beef with Sha Cha that I ordered is his favorite. I don't know if he can catch up."
After speaking, he sighed, as if he was very worried. Of course, it would be more credible if he stopped looking at the kitchen with his shining eyes.
The others also nodded in agreement, as if they were standing on the same line. Of course, Xiao Wang, who was staring at the door of the store waiting for the next customer to come out, didn't know this. He was now thinking about various gods and Buddhas in his heart. Burning incense in the hope of entering the restaurant early for dinner, his Buddha jumped over the wall.
While Xiao Wang was waiting anxiously, the Buddha Jumping Over the Wall that he had been longing for was already on the table.
The three earthen jars, of course, can also be said to be wine jars, because the authentic Buddha Jumps Over the Wall is simmered in Shaoxing wine jars.
The wine jar in front of me, which can hold almost a kilogram, is very ordinary. It is a common dark brown color with some uneven particles on the surface. It doesn't look like a pattern. It has no rules, but it does have an ancient feeling.
It feels completely different from Qu Yun's usual careful selection of jars with beautiful patterns, as if they were just random wine jars found anywhere.
Qu Yun concentrated his attention and looked carefully and found nothing special, but he temporarily suppressed his anxiety.
The three jars were placed in front of everyone. They were very conspicuous and attracted a lot of people's attention. However, the most everyone could do was ask what kind of dishes they were. They would order more and they would be gone. They were all civilized diners, so naturally they would not There are redundant actions.
Zhan Changfa and the others moved their noses vigorously several times and found that they could not smell the slightest scent.
One notable feature of Buddha Jumping Over the Wall is that not much fragrance comes out when it is simmered, but when you open the altar a little bit, the fragrance will spread around. Otherwise, there would not be the "simmering meat fragrance drifting around, and the Buddha would skip the meditation after hearing it" Come over the wall." Such a popular verse has been passed down and became the origin of the name Buddha Jumps over the Wall.
In the past, Buddha Jumps Over the Wall was called Mantanxiang or Fushouquan. This name was based on the ingredients of Buddha Jumping Over the Wall. It was an appropriate name, but it did not have such a vivid image as Buddha Jumping Over the Wall. It is as if you can smell the fragrance when you mention the name.
"As expected of Chef Yuan, even if I cook it myself, I can't guarantee that no trace of fragrance will leak out. I don't know how to seal it." Qu Yun was curious and wanted to get into the jar and take a look.
The Buddha Jumping Over the Wall he made is very delicate and close to the description in ancient books. You can only vaguely smell a strong fragrance when you get closer and smell it. But just now he has tried it up close, except for a faint smell. The fresh fragrance of lotus leaves really doesn’t smell fragrant at all.
Not to mention Qu Yun, Zhan Changfa and the others were also very excited when they looked at the ordinary wine jar in front of them. They didn't know how delicious the food inside was, and they felt like their mouths were watering just thinking about it.
"Can the guests open the altar now, or do you do it yourself?" Su Ruoyan said.
Of course, Yuan Zhou's original words were to just give the customers big soup bowls and let them pour it out themselves. After all, Chef God's Shop is a place where you can make enough food and clothing by yourself.
Su Ruoyan thought she could do the work for her, so she mentioned it and placed large soup bowls about eight inches in size next to the three jars while speaking. These were used to pour out the Buddha's jumping wall.
The mouth of the wine jar is relatively small, so it is impossible to eat directly in the wine jar. This is inconvenient and affects people's performance.
It wasn't until the bowls were put down that Zhan Changfa and the others came back from their imaginations and said directly: "Don't bother, we can just open it ourselves."
After sending Su Ruoyan away, Zhan Changfa, Wu Kun and Xiang Yang glanced at each other, and quickly and quickly pushed the jar that was already in front of them closer to their direction. It was self-evident what they meant.
"Should you give me a jar to open? Otherwise, are you going to violently open the jar?" Qu Yun said.
He wanted to grab it, but one was because he was afraid that something might happen to the jar, and the other was that Xiao Wang didn't come in, so he was too weak to do it directly and had no chance of winning.
As the first person to have Buddha jump over the wall, Qu Yun felt that he had the cards to open a jar with his own hands, so he directly reminded him.
The three Zhan Changfa struggled for a while, but Zhan Changfa, the president, gritted his teeth and pushed the jar in front of him to Qu Yun next to him.
Qu Yun didn't get the advantage, so he pulled the jar directly. After careful observation, he found that a line that seemed to be the lotus leaf meridian was not quite right. He pulled it up after pulling it. After a slight tug, the entire knot was pulled out.
Turning his wrist, Qu Yun gently swung it left and right, and the lotus leaf that had been tightly sealed finally revealed its true appearance, which was still a layer of lotus leaves, and it was also a relatively green layer of lotus leaves.
"Is this double-layered?" Qu Yun raised his eyebrows.
…