In order to seal the smell in the past, Qu Yun had tried two layers of seals, or even three layers, but it didn't work.
There would almost always be a trace of smell leaking out. Seeing that Yuan Zhou also used multiple layers of lotus leaves to seal the seal, I was curious about how it was done.
Different from the lotus leaves whose outer layer is already somewhat brittle, the lotus leaves will break if you are not careful. For example, the outer lotus leaves of Wu Kun over there were broken, and the lotus leaves of Xiang Yang, who is always careful, also have cracks. , shaky, as if it will break at any time, that is, the experienced Qu Yun He Ye is quite intact.
The lotus leaves in the inner layer not only look green in color, but also very moist. The wet feeling seems to be caused by water vapor during the simmering process.
He gently twisted the edges with his hands. Sure enough, the sufficient moisture confirmed his suspicion. It had been prepared in advance.
"I just don't know what method Chef Yuan used to keep the moisture like this without evaporating."
Qu Yun studied for a while but couldn't see any reason, so he could only give up and focus on the Buddha jumping over the wall itself.
Carefully, I opened a corner of the moist lotus leaf, which looked like a thick layer of cloth. The Buddha Jumping Over the Wall, which had no smell just now, immediately smelled of a strong aroma of wine.
Maybe it's because the mouth is too small and the fragrance is too strong, so it seems particularly rich. The aroma of wine is not only a word, but now it is vividly demonstrated to Zhan Changfa and the others.
Zhan Changfa was not able to stop facing Buddha Jumping over the Wall because he was enticed by the smell of wine, let alone the three Qu Yun who were facing him directly. You can get a glimpse of it from their sudden acceleration.
As the mouth of the altar is fully opened, the rich aroma of wine slowly wafts out, and another strong, fresh and mellow aroma appears, as if white clouds emerge from the glaze and flowing snow returns to the wind. It is complex and changeable, yet mellow and moving.
Just like eating a cup of cool and refreshing ice cream in the hot summer or drinking a bowl of fragrant hot soup in the cold winter, it is a kind of hearty feeling from the soul to the body and mind.
The wonderful taste, as if the soul was out of body before eating, made several people couldn't help but close their eyes slightly and their noses twitched faster. They were afraid that if it slowed down, the aroma would be taken away by the air, and they would no longer be able to smell it.
After a while, probably after they got used to such a strong fragrance, a few people finally made some moves and carefully tilted the mouth of the altar in the direction of the large soup bowl.
"Whoosh, whoosh"
The thick soup and various plump and juicy ingredients are poured into the bowl little by little with force, and the richer and richer fragrance spreads, and the absolute fragrance spreads everywhere.
"This is the food that can be called the kind of food that would make Buddha abandon his Zen and jump over the wall to eat it." Qu Yun said with emotion.
There was really no time to feel more deeply than at this moment. He had always thought that the Buddha Jumping Over the Wall he made was definitely a treasure, but in front of Yuanzhou's Buddha Jumping Over the Wall, he really didn't have the confidence to say such a thing.
It's not that what he cooks isn't delicious, on the contrary, what he cooks is delicious, not average, but it's just incomparable to Yuan Zhou's.
"Look at the perfect body of this abalone, and this sea cucumber. Not to mention eating it or pinching it will make your face burst with juice, and this smooth bird's nest and shark's fin, not to mention, I don't even think about it. I wonder when these two ingredients can have such a strong sense of presence." Xiang Yang almost buried his face in the bowl.
In fact, if it weren't for the previously agreed distribution method and if there was someone holding him next to him, he would definitely have moved his mouth first, entering with his whole head.
The person holding Xiang Yang next to him was Xiao Wang, who was looking forward to the stars and the moon after great difficulty. He was also lucky enough to be the guest next to Xiang Yang who had eaten well. It's time to come in.
Only when he finally came in did he maintain a certain level of sobriety, just enough to block Xiang Yang's movement closer and closer to the soup bowl.
At Xiao Wang's reminder, several people finally woke up from their dreams and started to jump over the wall. After a fight, it was basically evenly distributed. Qu Yun couldn't wait to scoop a spoonful of the thick soup into his mouth. .
As soon as it enters the mouth, it seems that the whole body and mind have calmed down. The mellow and moving taste blooms on the tip of the tongue. Countless fireworks explode in the mind and sparks fill the sky. The taste of various top-quality seafood and other ingredients is condensed into this In a small spoonful of soup, the unparalleled taste spreads in the mouth.
A smile appeared on Qu Yun's face, and he didn't know what he felt. Anyway, his whole expression was very peaceful, unlike the excitement when eating other dishes, as if the whole world had suddenly become silent.
Not only him, but everyone else behaved similarly. Even Xiao Wang, who seemed agitated because he came in late, calmed down.
Chewing the thick soup in your mouth slowly, even though there is no graininess, the thick jelly-like soup still makes your teeth feel like you are biting something real.
Savor it carefully, swallow it slowly, and take a mouthful of soup. It took several people nearly a minute to taste it completely.
This is probably the slowest dish in the restaurant. Every bite, Zhan Changfa and the others try their best to taste it slowly. It’s not that they don’t want to eat it quickly, but they just feel that eating it so quickly seems to be a good idea. It seemed like they missed something, so they all tried their best to slow down their movements. As a result, the dishes they ordered were all served, but it still seemed a bit uninterested.
This is definitely a rare scene in the God of Cooking restaurant. When other diners saw this scene, they immediately called Su Ruoyan to ask what dish they ordered. As long as their budget allowed, they all reserved one portion, which shows how unusual the show is. Sending them to be used as mukbang should still attract people's appetite.
Only when you eat the delicious Buddha Jumps Over the Wall will you know what an amazing taste experience it is. Even the dishes ordered later are as delicious as ever. What Zhan Changfa and the others miss is still the mellow taste of Buddha Jumps Over the Wall.
Then Zhan Changfa and the others had already decided to go back to Fuzhou except for Xiang Yang and Wu Kun. There were a lot of things in the association, and they arrived in a hurry and did not fully explain them.
Staying for a week is already the limit. After eating this meal, several people unanimously booked another meal each and silently extended the time to go back. There is nothing that cannot be solved by phone or video. There is definitely something. Because there is no food made by Yuan Zhou.
Early in the morning, probably because today is the winter solstice, so in order to celebrate, the morning in Chengdu was wrapped in a thick mist, and the golden sunlight shined on the earth through the white mist.
The flowers, plants and trees are shrouded in the white thick fog, and some shadows are exposed. It is not very clear, but it is such a mysterious scene that adds a festive atmosphere to this day of "Winter Solstice is as big as the New Year" .
Yuanzhou has always followed the seasons, so today's breakfast is naturally steamed dumplings for everyone. Steamed dumplings are also dumplings, not dumplings.
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