Seeing that everyone agreed to eat the Rose Mirror Cake first, Tang Qian took the plate and started cutting. The palm-sized pastry had to be divided among everyone present, and cutting it was also a technical job.
This is not the first time that Tang Qian has done this kind of thing. Many times, the store only has one serving...
The reason why it was handed over to Tang Qian was not only because the knife itself was in her hand, but also because Tang Qian had the nickname "Tang Yida" in addition to her honorable status as Yuanzhou's number one crush in the shop.
Therefore, Tang Qian raised the knife in her hand and dropped it with a few "swish, swish, swish" cuts. The rose mirror cake was divided into pieces. Each piece was about the same size, and almost all the colors on it were on each piece. It was considered Live up to the reputation of 'Tang Yidao'.
Lilian kept staring at it with good eyes. When Tang Qian announced that she started eating, she immediately stretched out her white and tender hands and started directly.
You must have wiped it with a wet wipe before using it. Although you will not get sick if you eat it uncleanly, you still need to pay attention to your image in public.
Apart from the colorful surface of the Rose Mirror Cake, everything else is white. The thin and dense white body of the cake makes people very appetizing.
As a traditional snack on the streets of Chang'an, it used to be sold by vendors carrying special burdens through the streets. Although it is simple, it is very popular. "The clear day is long under the willow shade, and the mirror cake is also fragrant on the burden" is the best example of.
The taste is also quite good. The first thing you taste is the taste of dense, sweet and glutinous glutinous rice flour. After it is mixed with water and then fumigated by high-temperature steam, it is sweet and glutinous but also a bit tough. It is not so hard that you need to bite hard with your teeth. , but a slightly chewy pastry that needs to be chewed, combined with crispy sesame and crushed peanuts, as well as sweet green and red silk, the relatively fragrant and sweet glutinous rice cake naturally becomes richer.
"Well, the sweetness is just right, the taste is complex but not messy, there is softness and hardness, which may seem contradictory, but the combination is just right. It's delicious."
Lilian felt that this trip to China was really informative. Not only did it open a door to a new world, but she also learned that besides cakes there were other delicious pastries, and her knowledge was also enriched.
Even my poor taste buds are so happy that they feel like they are about to dance. Every day is really delicious, sweet and colorful.
Lillian was very fast. A small mouthful of pastry completed the three steps of entrance, chewing, and swallowing in just a few seconds. This meant that her stomach was lagging behind a little and she didn't digest it in time. Of course, she wouldn't have to wait too long.
Lillian's movements were fast, and everyone else's movements were not slow. Wu Hai was sitting at the table next to him. They were all old acquaintances, so no one knew who was wrong. Naturally, they would not be able to save their lives if Wu Hai finished grabbing those at the same table. , at most Jiang Changxi can keep her share.
So Mengmeng and the others also quickly stuffed it into their mouths and started chewing it together. Even Queen Jiang looked at Yaya and was actually not slow at all.
The eight-treasure rose mirror cake went into my stomach quickly, and the next cake that caught my eye was a bit mediocre.
No matter how inconspicuous the thing that passes through Yuan Zhou's hands is, no one will think much of it. The first thing they notice is that it is very similar to the pastry next to it, with a similar size, but a slightly different shape.
It's definitely different if you look closely, but at a quick glance they look similar, which makes them more conspicuous on a plate that doesn't have the same pastries.
They are both pointed and rounded in the middle. One of them is slightly rounder at both ends. Compared with the pointed head of the other, it can be said to be a round head.
"What is this?" Mengmeng looked carefully and thought it looked like a sesame seed pancake.
But it's not the same as sesame cakes. I'm very unsure. She resisted the urge to search on her phone and asked Mengmeng to ask for help from her eating friends.
It takes time to check the phone. It would be bad if the cake is eaten during this time. This shortbread is about the width of three fingers and the length of your palm. It is really not big. Even if there are two pieces, they have different shapes. Use Even if you think about it with your toes, you will know that the taste must be different. Any piece you eat less will be a loss.
"I don't know." Tang Qian shook her head.
Manman and Lilian beside them also shook their heads to express that they didn't know. Even Queen Jiang shook her head silently. She didn't know either. However, Taozi, who had never spoken next to her, said: "It should be Wujiang Bawangsu."
Taozi has eaten Wujiang Bawang Cake before. As a snack associated with historical celebrities, it is naturally very famous, but I have never eaten it.
She also ate it when she traveled to Wujiang. The food was not so exquisite and perfect. It looked ordinary, but every inch seemed to be carefully crafted. Even the distance between each sesame seed seemed to be measured with a ruler. Same, almost exactly the same.
"I've heard of this. Some water friends asked me to challenge myself to eat spicy Bawang Crisps to see how many I can eat. However, due to schedule issues, I haven't been able to arrange it yet. After this time, I can make arrangements." Mengmeng said.
"Spicy flavor should be a new flavor in recent years. Wujiang Bawang Crispy is mainly sweet, and a few have salty ones. I think Boss Yuan prepares both salty and sweet flavors."
Tao Zi suddenly had an idea and pointed at two pieces of shortbread that were very similar in shape.
She suddenly remembered that she had heard the tour guide introduce the situation and characteristics of Bawang Cake before, but it was a small stall she discovered by herself. The owner had been doing it for many years. Even though it was just a small shop, it was still hard-working and the supply exceeded demand. , Taozi also waited in line for a long time before she got in line.
"possible."
The others nodded thoughtfully, and Tang Qian obediently wiped the bamboo knife with an unscented wipe first, and then started cutting the Bawang cake after it felt clean.
The Bawang Crisps are baked, similar to ordinary sesame cakes, so they are very crispy. When Tang Qian started cutting them, several people really heard the crunching sound. The crispy shells on the surface were chopped into pieces, revealing The soft and tough core inside is sweet, and the dense syrup flows slowly along the cut opening.
Because the cut is slightly burr, it prevents the syrup from flowing out, but the taste comes out. The dense sweetness wraps everyone, and it feels like the entire pores have been opened, and it is sweet from the inside out. .
After sharing the Rose Mirror Cake, everyone was very proficient in sharing the Overlord Crispy Cake. Even though it was fast for each person to share a piece, no one was trying to grab it.
"Click, click, click"
Crispy and fragrant, with good color and taste, sweet but not boring, oily but not greasy, both the outer shell and the inside make people feel very refreshed.
I don’t know how Chu Bawang felt when he ate it. Mengmeng and the others just thought this Bawang Crispy was delicious, crunchy, delicious, and naturally sweet.
After eating the sweet Bawang Cake and cleaning the bamboo knife in the same way, Tang Qian sharpened the knife and made another piece of similar cake, which was indeed salty.
Unlike the sweet ones where transparent and thick syrup flows out when you open them, after the salty ones are cut open, there is nothing else inside except relatively moist.
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