It smells like a fragrant aroma. Different from the sweet and moist sweet aroma, this crispy aroma is more relaxed and bright, making people feel very relaxed unconsciously.
"Kacha"
With the knife in hand, the Bawang cake was cut into several pieces. They were almost the same size, but there were still some differences. Some would have more sesame seeds, and some would have more ribs. Of course, this must be it. A time to test your eyesight.
After Tang Qian finished dividing the pie, she took advantage of her geographical advantage and grabbed a piece first. She felt it was the most cost-effective thing and stuffed it into her mouth.
The other people's hands were farther away, so they were one step behind Tang Qian. However, this was also the time for everyone to show their special abilities. To put it simply, if you have long hands, you can choose first, and if you have short hands, you can only choose later.
Lillian was a little worse. Even if she wasn't using chopsticks, her hands felt a little shorter than others. She was the last one to get it. After taking the pastry in her hand first, she still looked at herself in confusion. Looking at their well-proportioned muscular arms, Manman's and theirs also looked like they had been eating for 20 or 30 years. Why did the difference show up when it came time to use them
Without any time to think about it, Lilian stuffed the shortbread into her mouth first. Just like the sweet ones before, the outer shell was very crispy, almost to the point of turning into crumbs. She took a bite and almost broke into pieces with a crisp sound.
Because the inner layer is also filled with fillings, it is not as thick and sweet as the sweet ones, but the moist feeling cannot be faked. Probably because it is only slightly moist, it is more tough.
It's crunchy when you bite it, and the light wheat aroma mixed with the light salty taste is very delicious. At the end of the meal, you can actually feel a little spicy aftertaste, which is a little bit, which perfectly complements the previous salty taste. Makes the saltiness even more exciting.
Lillian thought that she had always liked the sweet and soft texture of cakes and rarely ate salty or other pastries, but today this salty Overlord Cake gave her a whole new taste.
It turns out that snacks can still taste so delicious even if they are not soft and sweet. She must have been ignorant before.
While Manman and his group of women were enjoying the Bawang cake, Zhou Shijie and the others were not focusing on the Bawang cake.
To be precise, Chef Du first focused on the light yellow pea yellow with a slight texture and a rich bean aroma. Like other pastries, there is only one piece of pea yellow.
Unlike ordinary pea yellows, which are only two fingers square, this piece of pea yellow can be said to be a giant pea yellow, round and palm-sized, a rare shape, but it cannot conceal the sweet fragrance of the pea yellow itself.
Round shapes are rare in pea yellow, but they look very common among the snacks placed on the plate. Several snacks have the same shape.
Chef Du was interested in pea yellow mainly because he had just returned from the capital the day before yesterday. He happened to visit a pastry chef whose ancestor had been a dim sum chef in the Qing palace with his friends. At that time, he tasted the famous dim sum pea in the Qing palace. yellow.
Sometimes a snack is so widely spread and famous not only because of its delicious taste, but also because of its celebrity effect. Pea yellow is so famous because Cixi loved it very much.
Chef Du is a top Shandong cuisine chef. Although he is inferior to Zhou Shijie, his status in Shandong cuisine is also very important. He has eaten countless pea yellows. The pea yellows he tasted at the descendants of the imperial chef in Beijing a few days ago are still Give him a refreshing feeling.
Whether it is the selection of materials or the production techniques, it is really not something that ordinary chefs can do. Not to mention that sometimes they can’t even think of it, which is evident.
The pea yellow made naturally by Yuan Zhou's cooking skills is a bit different, so Chef Du fell in love with the relatively ordinary pea yellow among the many eye-catching pastries.
He originally thought that the pea yellow made by the imperial chef was already the best, but now that Yuanzhou has also made it, he is very curious about the taste of the pea yellow made by Yuan Zhou.
Eat whichever one you want. Since Chef Du wanted to eat the pea yellow first, Zhou Shijie and the others followed suit and chose the pea yellow. Except for Yu Daoyi, most of the people here were either chefs or dim sum masters, so they were different from Tang Qian's simple preparation. There is only one relatively delicate bamboo knife. Zhou Shijie and the others found out what they saw was a delicate knife of water, one finger wide and the length of the palm. Even though it is small and compact, it will not be easily ignored. There are bamboo knives, wooden knives, or glittering gold knives, silver knives. Of course, a knife is also essential.
Everyone has a knife. Now it’s up to who has the quickest hand. Whoever moves faster will get the first move without fighting. In the end, Chef Du’s extraordinary performance came out on top.
What he is carrying is a crystal clear knife. It has the shape of a transparent knife from beginning to end. It is not only exquisite but also different from ordinary knives. Similar to Yuanzhou's odor-proof chopsticks, the Miracle Kitchen Knife is not easy to contaminate other ingredients. flavor characteristics.
The smallest knife in the Chef Du Crystal series is usually carried with you. It is also common for chefs to carry a knife they are used to.
Now it comes in handy. Not only does the texture of pea yellow look clear, but it is also extremely smooth when cut. It looks like the knife is lightly touched and it cuts immediately like chopping melons and vegetables. Of course, the knife is sharp. The reason is also because the texture of pea yellow is smooth.
The peas were cut without making any sound as they barely touched the bottom of the plate. With Chef Du's cooking skills, they were naturally divided into equal weights. In this way, the shape was not very uniform. After all, it was round. If they are of equal weight, they will naturally not be of equal shape.
"Yu Laodao, please eat this piece. It looks like it matches your taste in eating." Zhou Shijie pointed to the square piece in the middle.
Different from the other strange shapes, the one pointed by Zhou Shijie was the most beautiful among them. As he said that, he snatched the piece from under Wang Huai's chopsticks and put it on the plate in front of Yu Daoyi.
Yu Daoyuan originally planned to rob it by himself, but then he was frightened by Zhou Shijie's operation. He would either commit adultery or steal if he had nothing to do.
"Is this because you want to exchange a piece of cake for my share of all the cakes in the future?" Yu Daoyi was very wary.
It's not surprising that Dao Yi thought this way. You must know that when he had dinner with Zhou Shijie before, he was still too young and thought that an old friend was an old friend. He did not expect that he could become a bad friend.
Therefore, recognizing Zhou Shijie's cunning face at the expense of a plate of vegetarian chicken was a high price. At that time, Zhou Shijie was also very friendly and gave him a chopstick dish. When he lowered his head to eat, the whole dish was poured into Zhou Shijie's hands. in the bowl, and then there was no more.
Yu Daoyi did not touch the pastries but said with a serious face: "I have something to say, and you don't want me to give up all the pastries to you."
Zhou Shijie couldn't help but rolled his eyes and said: "I always eat according to my ability. You don't have to give in. As long as you grab it, it's yours. I just want to ask about the elegant and dignified graduate of Tsinghua University you mentioned before." Does your niece have a partner yet? What do you think of our Zhou Xi?"
This was the reason why Zhou Shijie came to Yu Daoyi for dinner. He heard Yu Daoyi mention it during a chat before, but he didn't take it to heart at the time, but now he has to take it to heart.
…