The smooth and tender bun skin combined with the fragrant fillings, the crispy winter bamboo shoots, and the chewy shrimps fill your mouth with a fresh smell, as if you are not in the harsh winter but in the spring when flowers are blooming, and full of vitality. , the golden retriever felt extremely comfortable.
"I didn't expect taro, which is a whole grain, to be so delicious. It's fragrant, tender and very slippery. It's really good." Gangzi also expressed emotion.
Without even seeing his movements, a taro bun of that size had already disappeared into his mouth, and it had already reached his stomach.
Everyone moved very fast. Even Tooko, who was a bit self-pitying before, stopped pretending to be a melancholy boy after eating the delicious taro buns in his mouth. He moved boldly and ate with more energy than anyone else.
Taro is an important food product for farmers, especially for the Hakka people. There is often a saying that "sweet potato and taro are half the year's food". Of course, you will get tired of eating taro every day. The Hakka people try their best to make all kinds of taro. Among the delicacies, taro buns are one of the best. They are deeply loved by the broad masses of the people and have a solid mass base.
In addition, there are other kinds of food such as taro pancakes, taro ball cakes, taro meat steamed buns, etc. There are so many varieties that you won’t get bored even if you eat them every day. Sometimes the wisdom of working people is endless.
Not only Jin Mao and the others, but also other diners were very satisfied with the taro buns. Tong Kui felt a little pity, although the fat white buns were also very delicious, not only delicious but also beautiful.
The eighteen beautiful pleats, gathered together, look like a flower blooming there, and paired with the fat white skin of the bun, it is absolutely beautiful.
However, the taro buns served by the diner next to her were also very good-looking and were something Tong Kui had never seen before. She swallowed several mouthfuls of saliva in a very hopeless manner, causing the diner next to her to drag the steamer basket toward her chest again and again. She was afraid that Tong Kui couldn't help but snatch his food, and it would be terrible if he didn't resist.
It's not that the diners are stingy, but everyone already knows that Tong Kui is allergic to taro, so they won't let her eat it. This is not helping others but harming them.
The more special ones are definitely Master Xiang and Xiang Tao, as well as Dong Yiyi who happened to sit next to them.
There are two steamed buns that are bigger than a fist. Even an ordinary adult would feel a little bloated, let alone five-year-old Xiang Tao. Master Xiang ate it without paying attention. Master Xiang planned to only give him half of it.
Children tend to accumulate food easily. Even if Master Xiang doesn't know how to raise children, he still has this common sense, not to mention that Dong Yiyi is sitting next to him.
The bad thing is that the taro buns made in Yuanzhou are so delicious. For a while, the three of them were immersed in the delicious buns and didn't notice anything else. After a few people came to their senses, oh, three people. The buns inside have all been replaced.
"Xiao Tao, I can't eat anymore. My belly is bloated. If you like taro, can we eat taro dumplings and taro dumplings at noon?" Master Xiang touched Xiang Tao's bulging belly and said .
Although there is a word difference between taro dumplings and taro dumplings, in fact they are really different. First of all, the shape is different, and the fillings are also different in the place of origin. For example, take taro dumplings, many people say they are different. It is a specialty of Jianou Dongyou, but it is also found in other places. For example, Shaxian County uses it as a famous brand snack.
As a snack that wants to take over the world, Shaxian snacks and many special snacks may not be native to the area, but they must be the most widely circulated and popular among the local people.
Of course, Master Xiang, who is not very good at cutting noodles, would not know the difference between the two. He only remembered the name because Dong Yiyi said it just now.
But it was enough to divert Xiang Tao's attention. The little guy's two fat little hands held a bun that was not much smaller than his head. He hesitated for a while before making up his mind and handed the bun to Dong Yiyi.
Master Xiang, who was about to reach out and take it, said: "..."
"This should be his biological son, right?" Master Xiang was a little doubtful about life.
He was very happy to be able to feed it to Dong Yiyi. After all, he still had some secret thoughts in his heart, so he was naturally willing to show his grace at this time. This was Yuan Zhou's delicacy, and he was the only one who could generously share it with Master Xiang.
Although it may be because it is difficult to snatch it back from Dong Yiyi, on the surface, the master is still very generous.
But Dong Yiyi didn't expect such a thing to happen, and her pretty face turned red immediately. She was not full, but would it be bad for a beautiful woman to eat three big buns in one meal? She only hesitated for a moment. Within seconds, she still decisively stuffed it into her mouth.
Yuan Zhou, who was preparing to serve new steamer baskets for guests, watched the audience, "Fortunately, I already have Xiaoya, otherwise I wouldn't have choked on this green onion-flavored dog food."
Looking at Master Xiang, who was tall and burly in his thirties, Yuanzhou silently recalled his handsome face when he got up and looked in the mirror this morning. He felt that it was necessary to have more contact with Master Xiang in the future.
Even though he thought he was handsome, he was definitely more handsome standing next to Master Xiang, so he pointed out that Master Xiang was more than a year younger than him but could tell by looking older than him.
Deciding in his mind that he could eat the noodles made by Master Xiang again tomorrow morning to see if his skills have improved, Yuanzhou calmly took out the new steamer and handed it to Su Ruoyan, and a second batch of diners came in.
The lively breakfast time only lasted an hour, and it came to an end soon. The new taro buns were very popular with everyone. After all, the most famous thing in Sichuan Province is taro chicken, but I didn’t expect that the steamed buns would be so delicious. , so that all the old gourmets have gained experience.
Master Xiang must have kept his word when he said he wanted to eat in a small shop for a day, especially since this was the anniversary of his unilateral decision, so he strictly implemented it.
At noon, Master Xiang was a little disappointed when he didn't meet Dong Yiyi, but he still ordered two kinds of dumplings, taro dumplings and taro dumplings, and other dishes for Xiang Tao according to Dong Yiyi's suggestion.
We only come here once a year, and Master Xiang's wallet is full. As long as he can eat, he will try to eat as much as possible.
I don’t know if Xiang Tao particularly likes to eat taro, so the taro dumplings with jade-like skin and half-moon shape, as well as the tight and firm taro dumplings kneaded into triangles, were loved by Xiang Tao’s children as soon as they were served. Even the hand gestures were a bit messy. If Master Xiang hadn't lived with Xiang Tao for so many years, he would probably be talking like a chicken and a duck. It was obvious that he was really excited.
At noon we had taro dumplings, and in the evening we had taro chicken, shredded taro, etc. It can be said that what Master Xiang ate today on his anniversary was almost a full taro banquet. It was almost all made of taro, and it was delicious. Little Tao was very satisfied with his belly.
Even Chef Xiang is very satisfied with today's dishes. Whether it is breakfast or the free order lunch and dinner, it gives people a high level of enjoyment.
"Now you can start thinking about what you can eat next year. You should always remember what Xiaotao likes to eat."
Master Xiang held Xiang Tao's hand and walked on the busy Taoxi Road. He was already thinking about what to eat for next year's anniversary.
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