Others didn't know Master Xiang's plans, so Xiang Tao occasionally cooperated with him and made quick gestures.
The whole process was in Master Xiang's voice alone, but he still enjoyed it, as if he wished he had a time accelerator in his hand, so that he could go to next year with just a flick of his finger.
It could also be that he ate too much taro and the nerve center couldn't handle it and was too excited. At least Xiang Tao looked at Master Xiang helplessly. Of course, despite this, he still tolerated Master Xiang's mood.
Yuan Zhou doesn't know about Master Xiang's lawsuit. He has recently been at odds with various ingredients, especially some common ingredients that can be used as staple foods or main ingredients.
Yuanzhou initially experimented with various beans. Soybeans were used as a reference. Tofu, bean curds, dried bean curds, etc. were not too much. Other beans were processed using the same method as soybeans. Just come and handle it.
This can be regarded as a work of practice. Even if the task can be easily completed, Yuanzhou feels that as the future god of cooking, he should try some paths that others have not taken and innovate some dishes to live up to the task issued by the system. Purpose.
So after beans, Yuanzhou began to compete with various tubers, such as sweet potatoes, potatoes, yams, etc.
Sweet potatoes can be made into sweet potato vermicelli, sweet potato starch, or even into sweet potato noodles and a series of other things that can meet the requirement of one to three.
Other tuber ingredients also have their own variations, which allowed Yuanzhou to figure out some of the patterns of changes in ingredients, and his understanding of cooking skills became more and more profound.
After dinner time ended today, after Yuan Zhou prepared the food in the tavern, Yuan Zhou started to experiment as usual.
The biggest beneficiaries of Yuan Zhou's experiment are definitely Wu Hai, Mao Xiong and Yin Ya. Originally, these finished products were actually eaten by Yin Ya and Yuan Zhou, but if they couldn't stand up to Wu Hai's nose, they would really become spirits. , plus the quantity is really large, even if Yin Ya doesn't take the weight into consideration, she still can't finish it, so Wu Hai and Mao Xiong can only sweep it away.
Wu Hai said that he could make these meals more intense, as his stomach was fully prepared.
The ingredient Yuan Zhou plans to practice today is cassava. As one of the three major yam types in the world, cassava is also a well-known ingredient all over the world. Of course, it is more famous not only for its satiety as a staple food but also for its satiety. Toxicity. If cassava is not handled carefully, it can easily cause poisoning. It is still not very common in daily life in China. It is more common to see its powder products, cassava flour, which is more widely used.
Of course, for Yuan Zhou, processing cassava is a piece of cake. Today, the time for soaking the cassava has come, and the cassava pieces that have removed most of the water-soluble toxicity are ready for the next step of cooking.
Cassava was one of the gifts that Xiang Yang and Wu Kun brought to Yuanzhou before. As the second largest cassava producer in China, Fujian Province has a wide area for planting. Just a few years ago, Xiang Yang cultivated a new kind of cassava. Everyone knows that Yuan Zhou likes to collect new ingredients or some lost ingredients, so he brought this fresh cassava variety with him when he came this time.
"I wonder if cassava can be made into vermicelli and other ingredients like potatoes."
Yuanzhou observed the cassava after soaking and found that the taste was indeed different from when it was first fresh. It did not have such a pungent aroma, but seemed to have become more mellow after fermentation over time.
To be honest, Yuanzhou uses cassava relatively little in his daily cooking, so this time he came here tentatively and planned to make some fresh food for Yin Ya.
"The sun is shining in the sky, the flowers are smiling at me, and the bird is saying..."
The familiar ringtone of the phone interrupted Yuan Zhou's contemplative thoughts. Normally, after business hours, as long as he was not communicating with others about cooking skills, he would turn off the ringtone of his cell phone. He was afraid that someone would call him and miss him. This was not the case. alright.
However, few people call at this time, unless it is really urgent.
"Hey, it's actually Chef Juman Li. Do you know what you want from me?" Yuan Zhou picked up the phone and saw Juman Li's number.
Don't look at the time when he participated in the Bocuse Cooking Competition. At first, Juman Li looked down on Yuan Zhou, thinking that he was the product of Auguste's fuss. But since the conquest, Juman Li, as Yuan Chui of France, was It's really quite qualified.
Not only does he come to Huaxia Rongcheng every once in a while to eat Yuan Zhou’s cooking, he also finds some legitimate reasons every time, such as sending an invitation letter to Yuan Zhou for a certain cooking competition. Of course, don’t misunderstand that this invitation letter is definitely Yuan Zhou was invited to be a judge, not a contestant, otherwise it would not be as simple as crushing them, but destroying the faith of the new generation of chefs. After all, they are not on the same level.
It was just some seminars and the like. In fact, things that could be done with just a phone call did not require him to do it himself. Pianju Man Li Leng did it for the purpose of respecting Yuan Zhou and showing sincerity and requiring a personal visit. He has been to Chengdu many times, and in total he is no worse than August, who first knew Yuan Zhou for more than a year. It can be seen how many times he has been to China.
Or from the side, it can be seen that after becoming famous in Europe, Yuan Zhou is also very famous in the European cooking circle.
Juman Li usually came in person and rarely made phone calls. He could count the number of calls he had made to Yuan Zhou on his five fingers since he got Yuan Zhou's phone number. Therefore, Yuan Zhou couldn't guess what he wanted to say when he called. What.
"Good afternoon, Chef Juman Li. Do you have any business with me?" Yuan Zhou said directly as soon as he answered the phone.
Although it is evening in Chengdu, it is afternoon in France, which is also the time for afternoon tea.
"Haha, good evening, Chef Yuan. I hope I didn't disturb you. The reason I'm calling this time is to invite Chef Yuan to participate in this seminar." Juman Li said very cordially.
He doesn’t look like he was difficult to criticize in the competition at all. He is completely amiable and amiable. If you know Juman Li, you might think he has changed his mind. However, it is only Yuan Zhou who has this kind of treatment, otherwise it is August. None of them. It doesn’t hurt that both sentences are because Juman Li is in a good mood today.
Yuanzhou sighed secretly in his heart. Juman Li would come to China almost every two months and invite him to participate in various activities. Most of them were chef exchange activities. However, because of the long distance, Yuanzhou almost always refused. But every time Ci Jumanli came in high spirits.
Although he was very embarrassed, Yuanzhou had recently taken the task of completing the quizzes more seriously, so he refused without hesitation: "Sorry, Chef Juman Li, I am currently working on new dishes, and the time is tight, so I can't leave. .”
"Chef Yuan, don't refuse in a hurry. This seminar is very different. I personally hope that Chef Yuan can participate. And the time is not now, but in September next year. It's still early." Ju Man Li finished speaking in one breath.
…