Mainly because Dong Fang's words brought back the memory of her youth, which was just a little dazed. When she gets older, she likes to recall the past, so people often say that the sign of whether a person is older is to see if he starts to recall the past. It's over.
Just when Dong Fang and Granny Jin were talking in a low voice, Bao Wenli finally came back to his senses from the baptism of various famous watches, mainly because he had never seen the world. Although he usually likes to look at some famous watches, in reality he is so This is the first time I have seen so many watches with at least two digits followed by four zeros, and I am very excited.
But now his attention was attracted by the solid menu on the table. In fact, this menu is not only thicker than a brick, but also beautiful and beautiful. The antique and charming lotus on the cover is enough to amaze people's eyes. .
"Let me first see how expensive this so-called most delicious thing is."
Bao Wenli felt that he had to know it well in advance so that he could share the cost of meals with Dong Fang, and there was a basis for it, so as not to pay less, which would go against his original intention.
"Hiss..."
Unexpectedly, I opened a page at random and almost stared out of my eyes. I took a big breath. Bao Wenli rubbed his eyes hard with his hands and found that it did say Classic Roast Goose 5888/piece, Spicy Hot Pot. Base material 3688/portion.
I really just flipped through it casually and then I was stimulated. There are thousands of dishes that Bao Wenli has never eaten before, let alone eaten. He has never seen or heard of them. This is his first time. Knowing that a dish can cost thousands at a time, my hands behind me were shaking and I didn’t dare to look at it.
Originally, in his imagination, a dish that could cost hundreds of dollars per dish should be very expensive. He was already prepared to bleed. This meal would cost at least a thousand yuan. The two of them would only pay a few hundred yuan each. He can still get it, but it seems that he is still too young now.
Bao Wenli couldn't help but look at Dong Fang who was talking softly to his grandma. For a moment, he didn't know whether he should talk to his grandma about this matter. It was really too expensive here and he felt that he would not be able to eat it. of.
Thinking of eating such an expensive dish, Bao Wenli felt that his heart, liver, spleen, lungs and kidneys all ached. Of course, the most painful thing was definitely his heart, heartache!
Seeing that Granny Jin was lost in memories, Dong Fang stopped talking and did not disturb her. However, she noticed that Bao Wenli's expression was not right. Her face was a little ugly, surprised, and had other meanings. It was too complicated and she couldn't distinguish it for a moment. Completely, but when I saw the menu spread out in front of him, I knew it.
Although Granny Jin is the most skilled person in their village, and the government has also made great efforts to develop the Miao village in recent years, economic development cannot be achieved in an instant. Granny Jin's family is really not very wealthy. , that’s just normal.
It’s normal to not understand that the prices of so many dishes are very different from those in ordinary restaurants. When Bao Wenli hesitated several times to speak to Granny Jin, and finally decided to speak, Dong Fang immediately said: "Mr. Yang, you can Take a look at these pages. They are all Miao dishes. You can see which ones you want to eat. You don’t have to be polite and order whatever you want. The main reason I’m treating you today is to celebrate with everyone. Please be happy and don’t be embarrassed to order. ."
With a gentle smile on her face, Dong Fang quickly flipped the menu next to her to the Miao ethnic minority cuisine chapter and handed it to Bao Wenli.
Baowenli's Han name is Yang Wu, but this is the name he will introduce when he goes out to work. He is usually called by his Miao name in the village.
Bao Wenli, who was mentally prepared to tell her about the vegetable prices even if it ruined her good mood, was interrupted just as he was about to speak. Then he subconsciously lowered his head and looked at Dong Fang's actions. menu.
Many of the dishes that caught his eye were priced at ninety, one or two hundred yuan. Although there were also expensive dishes at the back, he knew many of them. In Miao Village, these dishes are big dishes. They are not often cooked, except for festivals. Only those who know how to make it, the process is complicated, the materials used are exquisite, and it is natural that it is more expensive.
Looking at Dong Fang who was looking at him gently, Bao Wenli immediately knew what Dong Fang meant. He looked at the menu, then looked at grandma who was still wandering and didn't notice the movement here, and gritted his teeth. Said: "Okay, thank you, Miss Dong."
I made up my mind to order two snacks or a cheaper vegetarian dish. Although it still cost several hundred yuan and was very painful, it was not that I couldn't afford it.
Dong Fang felt relieved when she saw Bao Wenli agreeing. She knew that the price/performance ratio here in Yuanzhou could be said to be the best, but people who came here for the first time, especially people like Bao Wenli, Naturally, you can't accept something you don't understand at all. Fortunately, you didn't say it out loud, otherwise you can imagine Granny Jin's reaction.
At this moment, Su Ruoyan finally finished ordering the dishes of the people in front of her and arrived in front of them. Adhering to the first-come-first-served order, she asked Zhang Xin who entered first.
Zhang Xin, who watched a play for free, forgot about the Cantonese food she had previously wanted to eat, and directly decided on Miao vegetables. Anyway, she prepared sour plum sauce, which is versatile no matter what kind of food it is paired with. Yes, no pressure.
"I want a fish in sour soup, a three-color glutinous rice, and a stir-fried bacon with folded ears. Let's take these first." Zhang Xin was rarely generous.
The main reason was that when she just looked at the menu, she felt that these dishes went well with her sour plum sauce. Plus, it was a celebration, so she ordered extravagantly.
"OK, just a second."
Su Ruoyan remembered Zhang Xin's dishes and turned to Dong Fang and the others: "What do the guests want to order?"
Dong Fang and Bao Wenli immediately turned their attention to Granny Jin. If there were elders present, it was natural for the elders to order first.
Su Ruoyan also took the opportunity to turn her attention to Granny Jin. This was not the first time she saw people from ethnic minorities coming to eat in ethnic costumes. Especially since Yuanzhou introduced new ethnic minority cuisine, she felt that it was the first time she saw such elegant people. old lady.
Although her face is full of wrinkles, her beauty can still be seen in her eyebrows. Even though she is older, she is still a beautiful old lady. She complements her with the jingling Miao costumes.
Granny Jin finally came back to her senses after being looked at by several people. When she saw the small book and pen in Su Ruoyan's hand, she knew that the little girl was here to order food. She then looked at Dong Fang and Bao who were looking at her. Wen Li asked, "I wonder if there is any pickled pork belly?"
Granny Jin’s eyes were gentle, and she obviously thought of some good things, which was actually the case.
Pickled pork belly is very famous among the Miao people. Many parents will pickle a jar of marinated pork belly when their children are born and wait until they get married to serve it to guests.
Granny Jin had such a jar of pickled pork belly, so not only the sweetness of the wedding remained in her memory, but also the jar of pickled pork belly, so when Dong Fang mentioned it, she thought of it and suddenly wanted to Try the taste of pickled pork belly again, is it still as good as in your memory
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