"Yes, guest, would you like one?" Su Ruoyan affirmed.
Granny Jin's eyes lit up and she said, "Then let's have one, along with a bowl of oil tea, a drum of Tibetan meat, and a portion of colorful glutinous rice."
All the dishes she ordered were commemorative dishes. She listened to Dong Fang's words and did not waste her time visiting this store. The most important thing was to live up to Dong Fang's heart.
Granny Jin is a mature woman, and she is not really ignorant of the world. How could she not see that this store is unusual? Most of it is not cheap. Although she doesn’t know how expensive it is, she knows it well and has planned it in her heart. How to repay Dong Fang's friendship
Of course, no matter how much Grandma Jin could imagine, she couldn't imagine that the dishes cooked by some chefs were really not only expensive, but there were other explanations.
Guests and hosts did as they pleased. After Granny Jin finished ordering, Dong Fang asked Bao Wenli to order. She had already thought of it before, so Bao Wenli opened her mouth and announced the name of the dish: "One portion of fried dada, one portion of chili bones. , a portion of colorful sticky rice, that’s all.”
He calculated that each portion costs around one hundred yuan, which is not expensive, but certainly not cheap, especially when he was working, the box lunches he ate cost more than a dozen yuan. This time, it was definitely a serious price. It took me a lot of determination to order so many.
Dong Fang looked at Bao Wenli's insistent look and knew that she couldn't go on. Besides, there would be a traditional activity of grabbing and dividing dishes in the small shop. All she had to do was order more. It would be convenient to share the food when the time came. Thinking of this, she didn't say anything else but opened her mouth to order: "One fish in sour soup, one pounded fish, one fry king fish, one stir-fried bracken, and one colorful glutinous rice."
All she ordered was fish, and she did not forget that Bao Wenli and Granny Jin both liked fish.
"Please wait a moment, guests." Su Ruoyan said and walked towards the kitchen and handed the order to Yuan Zhou before continuing to order.
Dong Fang and the others naturally ordered early as they came in early, and there were quite a few people queuing behind them. Su Ruoyan speeded up. If she went faster, maybe more diners could come in to eat.
"Xiaofang, I brought a study notebook from my early years this time. With your current study progress, you can already start reading this notebook. You have to study hard." Granny Jin hurriedly saw Su Ruoyan left. Said towards Dong Fang.
This was a gift prepared for Dong Fang early in the morning. While talking about Granny Jin, she took out a booklet with a yellowish cover from a cloth bag hanging beside her that was almost integrated with the clothes.
It's a bit like the size of an elementary school student's exercise book. Although it looks older, it can be seen that the owner of the book cherishes it very much and preserves it very well.
Dong Fang's eyes lit up. She had indeed fallen into some bottlenecks recently, but she always felt that it might be because she was old and lacked understanding. She was always embarrassed to ask Granny Jin.
I didn't expect that this pure celebration would have unexpected surprises, so I immediately said happily: "Thank you, Granny Jin. I won't be polite. Don't worry, I will study hard and won't embarrass you."
Although Dong Fang is not a formal disciple of Granny Jin, she is still a half-disciple, and she does not mean to coax Granny Jin by saying this.
"Okay, okay, then you have to work harder." Granny Jin was obviously very happy and nodded frequently.
The first dish came quietly at this moment.
This is the pickled pork belly ordered by Grandma Jin. As a special food of the Miao people, the biggest feature of this dish is that it can be marinated for a long time. It does not need to be cooked. It can be taken out directly and cut into pieces before being served on the plate. The table is closed, so it appears to be extra fast.
The thin slices of meat on the snow-white plate are transparent and shiny, hard and firm, and bright yellow in color. They are very pleasing to look at. I don’t know how they are made, but they are very appetizing just looking at them. Although the aroma is very light, it is just... It's like it has a long hand and keeps tempting people to have a taste.
"It's this refreshing scent. The last time I smelled it was when your father got married." Granny Jin sighed with emotion.
It's probably a habit. Grandma Jin's family will pickle a jar of meat gizzards when their children are born. At other times, they don't pickle some meat every year like other families do. This can be regarded as a habit of their family. , and Bao Wenli is not married yet, and the jar of pork belly belonging to him has not yet been opened.
"Grandma, how about you try it?"
Bao Wenli thought it was very fragrant and wanted to eat it, but he restrained the urge and instead asked Granny Jin to eat it quickly.
The main reason is that the fragrance of this meat gizzard is very light and can be tolerated, otherwise Bao Wenli would probably not be able to calm down.
Dong Fang did some homework in advance. She also ate pork belly when she visited the Miao Village last time. However, sometimes people don’t want to compare, but they can’t help but start comparing when they look at it.
She thought this pork belly was amazing before. It was very translucent and beautiful in color just after being taken out of the tank. But when she saw Yuan Zhou's plate of pork belly, Dong Fang realized that she had made a fuss about Yuan Zhou's plate. Only the gizzard meat can be said to have a beautiful color.
Not only is the bright yellow very bright and eye-catching, but it is also very pure, and the translucent color looks very transparent, like crystal.
Grandma Jin picked up a piece of chopsticks and put it in her mouth. It was slightly cold. After touching the warm mouth, it began to become warmer. As the temperature increased, even if she had already eaten it, , but the aroma is becoming more and more intense. The rich meat aroma and the taste of fermentation that have experienced time add a lot of depth to the meat aroma, making it more and more attractive.
I don’t know if it’s because it’s cut extremely thin. After the temperature slowly rises, the fat part begins to melt automatically, and the lean part has a chewy texture. Different textures, but the same perfect taste.
Granny Jin had a gentle smile on her face, but her mouth was tightly pursed, as if she was afraid that if she opened her mouth, the aroma inside would escape. This would be such a waste.
After finishing one piece, Grandma Jin didn't even have time to greet Dong Fang, she just stretched out her chopsticks to pick up the second piece and started eating. She squinted her eyes slightly with a contented expression, letting people know her taste for this dish at a glance. Quite satisfied.
When Granny Jin ate several slices one after another, and the meat on the plate became less and less, Bao Wenli couldn't hold it anymore. Although Granny Jin ordered it, he still wanted to taste it, not even one more piece. OK
After looking at Dong Fang, who was also a little eager to try, the two of them looked at each other and confirmed that they were of the same kind, so they shared the last two pieces with each other in a tacit understanding.
When the meat was put into his mouth, the fragrant and refreshing taste instantly conquered Baowenli. He didn't bother to savor the wonderful taste. The first thing he felt was overwhelming regret. Why didn't he think of eating it earlier? , no matter how delicious it is, there is only one piece left, and my intestines are really regretful.
Of course, Dong Fang, who had eaten at the small shop many times, performed slightly better, but she also made up her mind to order this dish again when she could come to the small shop to eat next month, and eat one plate per person. Just have fun.
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