When Grandma Jin finished eating the pork belly in her mouth and wanted to eat some more, she realized that it was gone. Except for a little bit of oil that looked like it had been used to hold vegetables, it was almost impossible to tell that it had been used.
In fact, if Dong Fang hadn't been there, Bao Wenli would have wanted to lick the plate. Since he was already one step behind when eating, he couldn't lick the plate any further.
Unfortunately, with Dong Fang here, Bao Wenli felt that he should show some gentlemanly demeanor and let the lady lick the plate so that he wouldn't take it away. This is demeanor.
Dong Fang was also embarrassed. Except for Granny Jin, the other two were not very familiar to her. She still wanted to show face in front of strangers.
Not to mention Dong Fang and Bao Wenli, Zhang Xin, who was sitting next to him, had to use all his strength to suppress the ancient power in his body and did not join in the fight for food. The main reason was that he was not familiar with them at all. If he rashly joined in the fight, As for the food, it is easy to overturn, but she will still settle the score.
"I didn't expect to finish it so quickly. This dish is so delicious. Not only does it have a distinct taste, but it is moderately tender and not as hard as ordinary pork belly. It also fits my teeth very well. This chef is really amazing." Granny Jin was a little surprised. Shirdi glanced at the tray and said.
Grandma Jin knew how many slices she had eaten, and she knew how many slices were left even more, so it was hard to mention what Baowenli and the others had eaten. They all came together, so it made no sense to just watch her alone. Not eating there.
Originally, she was mentally prepared to only eat one piece. After all, she is getting older and her teeth are really not in good condition. She did not have dentures, so she lost a lot of teeth and had to eat softer foods. Otherwise, you won’t be able to bite it.
The pickled pork belly should actually be firmer. Of course, if you pickle it well, it will naturally be tenderer, but it is not suitable for her age. She did not expect that the meat in this store not only tastes tender and moderate, but also tastes good. They are all in the same vein as the traditional Miao pork belly and are absolutely authentic.
"That's right, this is made by the best chef in our country. It must be delicious. Granny Jin can taste it carefully. Boss Yuan is definitely good at cooking." Dong Fang said with a smile.
Next to him, Bao Wenli nodded silently. Obviously, he was conquered by a piece of gizzard meat. Although he was not satisfied with it, he would never forget the wonderful taste. He was already looking forward to the next dish.
"It should be chili bone, right?" Bao Wenli thought to himself.
The main reason is that chili bone is simpler than pork belly. You just need to scoop it out and put it on a plate and eat it. You don’t even need to cut it, which is more convenient.
And the main reason is that this dish is what he ordered from Bao Wenli. If it comes, he can use this as an excuse to try a little bit first, so as not to have to eat the last bit like before.
I don’t know if I didn’t mention it without mentioning it, but the next dish is indeed chili bone. You can tell by the name. There are definitely a lot of chili peppers in it. It is bright red and full of spiciness. Different from the low-key pork belly just now, chili bone appears. It just has cards.
First, it grabs the attention with its overbearing spiciness, and then it attracts attention with its festive and bright colors. It can be said that it has done everything.
Chili pepper bones are not only used as seasonings in the Miao people, but also can be eaten directly as a separate dish, or can be made into soups, stir-fried and steamed. They are very versatile.
And Bao Wenli wants it to go with the meal. The colorful glutinous rice paired with the spicy and appetizing chili bones is definitely a great treat, a delicacy in the world.
Now that the chili bones are here, the rice has not yet been served, and Bao Wenli can't resist the urge to try it first.
Not only Bao Wenli, but also Grandma Jin were attracted by the bright red color of the chili bone. There is no other dish with such a bright red color.
After the chili bones were placed on the table, the distance was close, and there was a special aroma of plants. Baowenli didn't know what the aroma was. After all, the production of chili bones is different in each village, but there are some differences. The plant aroma neutralizes the pungent spiciness of the chili pepper, making the spiciness mellow and full-bodied.
Placed on a plate that is slightly smaller than an ordinary vegetable plate, the elegant blue color is set off by the bright red color, making it look even more red, giving it a feeling of celebrating the New Year in a prosperous way.
“It smells so good!”
Bao Wenli picked up the spoon and scooped out a small spoonful, brought it close to the tip of his nose and smelled it. It was so fragrant. He couldn't wait to stick out his tongue and lick it. The warm and spicy taste extended from the tip of his tongue to his stomach, and the mellow fragrance spread everywhere. When it comes to heat, the spiciness stimulates the taste buds and cells, causing them to work hard to generate heat energy. It feels like the whole person starts to warm up.
It is different from the comfortable warmth in a small shop, but a warmth that slowly extends from the depths of every cell, accumulating bit by bit, just like a little spark that will start a prairie fire in a short time.
Put all the chili bones in the spoon into your mouth and slowly taste them. The feeling just now becomes more and more intense. The bone residue is pounded very finely, and the seasonings inside have a wild nature, which is neutralized by the oiliness in the bones. Together, it was an absolute match made in heaven, coupled with a light and long-lasting aroma of wine, Baowenli was immediately conquered.
"Even if I don't deserve to eat, I still think it's a bit short." Bao Wenli muttered.
He has now forgotten the fact that just such a plate of bones and dregs costs 178. What he thinks is that this portion is too small, and it is too little to eat on an empty stomach, let alone with rice, which is completely insufficient.
Grandma Jin was conscious, and her grandson didn't ask her to eat. She had the skills to make enough food and clothing by herself, so there was absolutely no problem. So she picked up a piece of chopsticks and ate it. Not only did she eat it herself, she was afraid that Dong Fang would be embarrassed, so she also called her to her. eat.
In fact, it was Grandma Jin who was overly concerned. If you feel embarrassed in a small shop, you will probably starve to death, because if you are embarrassed to eat, others will not be embarrassed not to eat, so the result is obvious.
Granny Jin's greeting was indeed more legitimate. At least Dong Fang was more unambiguous when she moved her hands. With the strength of her young arms, she directly picked out a large piece and stuffed it into her mouth. The piece she had touched immediately became missing. He turned a corner, which showed that he was really rude.
After a while, the chili bone that was originally served with the rice was completely eaten into the mouth. It was really lonely to finish the journey to the stomach before the rice came.
Perhaps knowing the loneliness of chili bones, the next fried daddy came out at a very fast speed.
Each one has a golden surface and emits a rich aroma after deep-frying at high temperatures. Different from the slightly single aroma of chili bones, the aroma of this fried dada is more complex.
It is different from the Tujia specialty snack fried daddy called "Tujia hamburger", not only the appearance but also the fillings are different.
Unlike the fried daddies in Jiangsu and Zhejiang, which are usually filled with sugar to make a candy center, the Miao fried daddies are stuffed with fresh meat and pickled vegetables, which is very characteristic of the Miao ethnic group.
The steaming fried papa was the first hot dish Dong Fang and the others had after arriving at the shop, which further highlighted its fragrant characteristics.
Bao Wenli didn't even care about scalding it and didn't even take his chopsticks. He just reached out and picked up a fried daddy to eat. He was so hot that he hissed and breathed cold air without letting go.
…