They looked a little bulky, and I don't know how Qian Minghui carried the two boxes in one hand. It was really puzzling.
Qian Minghui carefully placed the two boxes on the table in front of him. He had already placed a bulging briefcase, but now he also placed two such small and medium-sized boxes. The floor in front of him really spread out. Almost all occupied.
After fiddling with it for a while, I finally placed the two small boxes that had originally stretched a little further to the next door side by side.
However, the length of the box is relatively long, and together with the briefcase, it takes up all the length in front of him, but the width leaves a lot of empty space, especially the space on Qian Minghui's chest that is the space for dishes and dishes, so he is very careful. .
While Qian Minghui was sorting out these strange tools, Yuan Zhou quickly prepared the dish he ordered, hibiscus chicken slices.
This dish is definitely one of the classic dishes of Shandong cuisine. Even though it has a simple name, the recipe looks simple. In fact, it requires very good knife skills. Otherwise, the chicken slices will not be as white as jade and will have a grainy texture. Control of the heat is extremely demanding, otherwise the chicken slices will not be as smooth and tender as tofu and melt in your mouth.
After Yuan Zhou obtained the silver spoon of Shandong cuisine, it can be said that he has perfected his skills in Shandong cuisine and fire skills. Even Zhou Shijie, who has been famous for a long time, is far behind Yuan Zhou in this aspect. Zhou Shijie is very pleased about this.
He is already at an age where he knows destiny. It would be sad if there is no successor. Although Yuanzhou was not taught by him now, Yuanzhou's Shandong cuisine has definitely reached the pinnacle level. Now that there is a successor, the others None of it matters.
Zhou Shijie is open-minded, and the Shandong Cuisine Association he leads can be considered a relatively harmonious place. He highly respects Yuan Zhou. Although it is a pity that Yuan Zhou is not only proficient in Shandong cuisine, but is proficient in every cuisine, and they are on par, but Everyone would agree that Yuan Zhou is the leader of their Shandong cuisine.
Wherever there are people, there are rivers and lakes. People's hearts are in everyone's own chest, and naturally there are more ideas. But when you are facing someone who is much stronger than you, even if you are a rocket, you can't catch up. What kind of jealousy and frame-up? Everything is illusory.
As one of the masterpieces of Shandong cuisine, Furong Chicken Slices has also taken on new tricks and reached new heights in Yuan Zhou's hands. It can be said that he has single-handedly raised the standard of Furong Chicken Slices.
In the past, being able to hang chicken slices into the shape of hibiscus petals and then arrange them into a shape similar to hibiscus flowers was already a perfect work. However, as Yuan Zhou's cooking skills improve, the dishes he cooks will naturally improve.
White as jade, overlapping hibiscus flowers are blooming on the plate. They have different shapes. Even if they are all in full bloom, each flower is different. Sometimes they are dotted with green bean sprouts, which look like a faint hibiscus. The branches and leaves are about the same, allowing people to face the gorgeous flowers in bloom.
At least Qian Minghui was fully prepared and had high expectations in his heart. When he saw the finished dish, he was still surprised.
Only now did I realize that human imagination is sometimes very poor, and some things cannot be known just by thinking.
"Hey, this is so beautiful. Some people believe it is a real flower. Such beautiful things should be shared with more people."
Qian Minghui looked at the lotus chicken slices for a long time before he finally made up his mind and took out a small plate with a smooth golden edge from the black cloth bag.
I took out a pack of wet wipes, took out a small plate that was already clean and wiped it again before giving up. Then I smelled it hard and found that it was indeed an odorless wet wipe, and then I picked up the chopsticks and started doing it. I was very heartbroken. He put a hibiscus flower into a small plate with chopsticks.
Although Qian Minghui tried his best to restore it carefully, he was a craftsman after all. After putting it on the small plate, the hibiscus flower seemed to have been damaged by wind and rain, becoming particularly miserable. Of course, this did not affect its taste at all, it was still very fresh. Mellow aroma.
After setting aside a flower, Qian Minghui carefully opened the larger box. Although this box looked small, the space inside was quite large, especially since many places were folded together and could not be placed. There are few things. At a glance, this small box has three layers, and each layer can hold a plate as big as a lotus chicken slices.
"It is indeed the proud work of the genius Mr. Xin. The fact that I was able to find Mr. Xin to cooperate proves that I am also a genius. There is no reason for two geniuses to fail together." Qian Minghui was full of confidence.
After placing the remaining hibiscus chicken slices on the bottom layer, Qian Minghui closed the small box, adjusted the temperature to 20 degrees at the lock, and then began to eat the hibiscus chicken slices in the small plate.
The crispy and bright green bean sprouts are crispy and refreshing when you eat them in your mouth, with the unique fragrance of beans, one bite at a time. Although the bean sprouts look very bland on the surface, every bean sprout They are all covered with a thin layer of transparent gravy, and the mellow and fragrant taste is accompanied by the refreshing taste of bean sprouts. It makes people feel as if a wisp of spring breeze is blowing on people's bodies, which is extremely comfortable.
The bean sprouts are so delicious, not to mention the chicken slices. It combines the delicious taste of chicken and fish. It not only has the taste of land, but also the taste of the lake. It melts in your mouth and is so tender that you want to eat it. It's like my tongue swallowed it all.
Anyway, a hibiscus flower, due to Yuan Zhou's improvement and improvement, the flowers have become more numerous, but the petals have become smaller, all in the same proportion, and both the marks on it and other things are exactly the same as before, and they are more refined. The number of petals has not decreased either.
But Qian Minghui couldn't help but take one bite at a time, and almost forgot the ultimate purpose of coming here, and just immersed himself in the delicious food.
Fortunately, he still retained the last sense of clarity in his heart. Of course, it was actually the next dish being served and the rich aroma that brought him back to his senses.
The next dish is Di Sanxian. As a famous dish in the Northeast, it is also a dish with a famous name. Although Yuanzhou did not receive the cuisine of the three northeastern provinces, he received the cuisine of many ethnic minorities. In fact, the Northeast is also It is a place where various ethnic groups live together, so the three delicacies are not only found by the Han people, but also by the Manchu people.
This dish is made using Manchu cooking methods. Of course, Qian Minghui doesn't know these subtle differences. He only knows that this is his favorite dish.
Golden potato cubes, soft and juicy eggplants, and green peppers that are full of juice and look tender, all of them are waving to Qian Minghui, "come and eat me, come and eat me" and there is a voiceover, so I didn't have time to put the three delicacies on the small plate and started eating on the big plate.
The fried potatoes and eggplants are juicy, the potatoes are soft and glutinous, and the eggplants are crispy and fragrant. In addition, almost all the juice has been stewed inside, giving it a rich and delicious flavor that Qian Minghui simply cannot stop eating.
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