A bite of potato, a bite of eggplant and then a bite of green pepper, from soft and sweet to soft and juicy to crisp and refreshing. After eating, he repeated the previous actions and experienced the taste feast repeatedly, which made Qian Minghui simply unable to extricate himself.
But there is a problem now if I eat directly on a big plate without transferring half of the vegetables to a small plate before eating.
When Qian Minghui came to his senses and saw the two or three kittens left on the plate, his expression almost broke.
I had made adequate preparations in advance, but I didn't expect such an accident to happen. It was really hard to guard against.
"It's all because the dishes made by Chef Yuan are so delicious and the portions are small. I almost finished them without eating much." Qian Minghui couldn't believe that he was so lacking in determination.
Since it's not his problem, it must be the food's problem. Anyway, Qian Minghui feels that Yuan Zhou is not unjust at all.
The food tastes really good, and the portions are really small. Anyway, if you ask diners in small restaurants, 11 out of 10 people will tell you that all the restaurants are good, but the portions are small.
Everyone thinks so. Qian Minghui considers himself a layman, so he must think so too.
After looking at it, there were indeed two pieces of green pepper, one piece of potato, and one piece of eggplant left. I thought for a while and suppressed the thought of finishing it completely deep in my heart. I put the dishes directly on the place where the hibiscus chicken slices were placed before, out of sight and out of mind. in the box.
After putting it in, Qian Minghui stopped paying attention. His behavior was like a scumbag who just picked up his pants and ran away.
Qian Minghui's attention was not at all on the ground fresh meat with a little bit of residue left, but on the newly arrived saliva chicken.
"It is famous three thousand miles away from Bashu, and its taste is second to none in the twelve states in the south of the Yangtze River."
To be famous at home and abroad with an unsightly name, this poem can be said to fully explain the taste of saliva chicken. It really makes Qian Minghui's mouth water just thinking about it, and he has the posture of "flying down three thousand feet" .
Although this dish is served as a cold dish, the aroma is relatively strong, mainly due to the spicy aroma that cannot be blocked, and the bright red and white colors are even more eye-catching.
"Gudong"
Qian Minghui stared at the saliva chicken for a long time before swallowing the saliva accumulated in his mouth, intending to taste the deliciousness of the chicken.
This time Qian Minghui pressed his left hand on his right hand in advance. Even if his heart was beating, he would still slow down by half a beat if his hand didn't support it. When he wanted to eat, he remembered the purpose of his meal after he slowed down a bit, and then he took it hard. He looked away, took out half of the chicken, and put the rest of the chicken together with the three fresh chickens before starting to enjoy the deliciousness of the chicken.
Spicy, fragrant and tender, it takes turns to appear on the tip of the tongue. The rich taste experience makes Qian Minghui admire his foresight. Otherwise, when he takes the first bite of chicken, he will forget the purpose of coming and just remember to eat the chicken in his stomach. .
If this is the case, then no one can predict whether he will be lucky enough to wake up in time and stay a little bit as before.
Each dish gave Qian Minghui a different experience, but he was really addicted to them all.
Sometimes when you are watching the scenery on the bridge, someone will treat you as the scenery by the window. Qian Minghui's behavior is not conspicuous because he is sitting in the corner, but it is not that no one notices it. It is mainly because of his The behavior is really weird.
You must know that the God of Cooking store is not a place where takeout is allowed. If you can't finish the blacklisted luxury tour, diners will completely avoid this line.
If you have no money, you can save money to eat. If you have a small stomach, you can eat every meal. There will always be time to satisfy your craving. But if you are on the blacklist, you will never be able to eat Yuan Zhou’s cooking in this life. Think about it. They all feel that life is hopeless, so diners strictly abide by the rules and regulations of the shop.
However, Qian Minghui's current behavior seemed to be packed up and taken away. Many diners were watching Qian Minghui's movements and were ready to make a move, wondering if Yuanzhou would give him any small gifts if he reported meritoriously
It would be even more perfect if the gift was food, so several diners who noticed it stared at Qian Minghui with all their strength. Although they were eager to report, they also had to have real evidence, or in other words, 'catch the cheater and get the double'. To catch a thief, you have to catch the thief in action. At present, it is all inference.
Also noticing Qian Minghui's behavior was Su Ruoyan, who was always paying attention to each diner so as not to miss everyone's needs, and Yuan Zhou, who was paying attention to all diners.
Su Ruoyan didn't think Qian Minghui wanted to pack him up, but she still thought his behavior was strange, and she couldn't help but pay more attention to him.
Yuan Zhou's focus was different. What he saw was a very complicated pattern on the side of the small box. In fact, it looked like a pattern at first glance, but if you look closely, you can see that it is a word.
"Why does it look like Xin Kui's invention? I don't know what the function of this box is?" Yuan Zhou rarely thought a little divergently while cooking.
As the first person to invent a small shop, Xin Kui still has a great status. Not to mention the second use of chopsticks, the robot dog that won the technology award has been sought after by countless people.
Mainly because the store is Xin Kui's source of inspiration, Xin Kui not only invents something himself, but also invents something based on the needs of the store or Yuan Zhou's needs to thank Yuan Zhou.
And the things he invented will be marked with his unique mark, that is, his last name is written in seal characters, like a pattern, which is both mysterious and low-key.
To say that Yuan Zhou knows him is not only because there are many things here that Xin Kui invented for Yuan Zhou's use, and they are all on them, but also because this mark was suggested by Yuan Zhou.
When Xin Kui came to ask Yuan Zhou how to ensure the uniqueness of his invention, he suggested that Xin Kui come up with a unique mark, which was the product of his previous idea.
Just because he guessed that Xin Kui invented something, Yuanzhou initially thought that Qian Minghui was helping Xin Kui test the use or function of the box. After all, many hotels have tasting activities when they launch new dishes. To determine whether this dish can be launched, although the God of Cooking shop does not need these, it does not mean that Yuan Zhou does not know.
Yuanzhou thought that Xin Kui invented something new and entrusted Qian Minghui to test it.
Of course, neither the diners nor Yuan Zhou were aware of the complicated moods of Qian Minghui, who was engrossed in eating the last dish.
The one who is most familiar with this dish is Wu Hai. As someone who has eaten a full feast of elbows several times, he is really familiar with all kinds of elbows.
Tiger skin elbow is named after its golden yellow spots on the surface, which look like tiger skin. Therefore, at first glance, it looks like there is really a piece of tiger skin lying there. It is worthy of being the king of beasts, even if it is just a piece of skin, They all feel very powerful.
Of course, no matter how impressive it is, it is still imported, so Qian Minghui ate it with a white porcelain spoon, which made him very happy.
If he hadn't been determined, he would have put up the half-divided elbow, and he would have been able to eat an elbow in a blink of an eye. After a meal, Qian Minghui's eating speed seemed to have increased.
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