"belch"
After Qian Minghui took the last lick, he reluctantly put down the clean and new plate and spoon. He looked at his watch and found that the time was not up, so he stared at the two small boxes.
The temperature on one small box is 15 degrees, and on the other is 20 degrees. Although the dishes are different and the temperatures are different, the experiment cannot be completed in one go, so what I made today is only what I made today, and new ones will be made in the evening. It was tested, but there wasn't much of a problem.
The biggest problem is that the experiment is not finished yet. I can only look at the small box and recall the taste of the food I ate before, and keep swallowing my saliva.
Later, even though he kept staring, it still felt like seconds were passing by. Qian Minghui simply took up the art of talking again. With enough effort, an iron pestle can be ground into a needle. He has always believed that the failure of his predecessors was mostly caused by insufficient preparation. , he feels that adequate preparation is the primary condition for success.
And he continued to do so unswervingly. In fact, if Qian Minghui's idea was placed elsewhere, there would be no problem at all. On the contrary, not only would there be no problem, but there should be an 80-90% success rate. But this matter was placed in Yuanzhou On the body, it is unknown. After all, Yuan Zhou is not someone who can be inferred based on common sense.
The only thing you can do is to be as prepared as possible to increase your success rate.
"Tick tock, tick tock"
The hour hand, minute hand, and second hand seemed to be walking on Qian Minghui's heart. When he had never eaten Yuan Zhou's delicious food before, Qian Minghui could still recite the words calmly, but now the delicious food is just aside, I am reminded of their existence all the time, even if I can't smell it, but because I have eaten it before and it is full of color, flavor and flavor just by imagining it, it is naturally more uncomfortable.
In the past, Bai Tri Bai Ling's recitation skills were also very stumbling. He had to look at his watch from time to time for fear of missing the time. As for whether he was afraid of failing the test or not being able to get the food into his mouth in time, only Qian Minghui knows. I know it myself.
"Chirp chirp chirp"
A slight sound came. Qian Minghui, who was originally as if there were nails on the stool and could not sit still, immediately sat upright with his back straight. His obedient sitting posture was like that of a primary school student, which made people feel that the person who was squirming like a flea just now was definitely It's an illusion.
After sitting down, Qian Minghui quickly took out a clean brown-covered notebook and a pen from his briefcase. After arranging them, he reached out and took out the hibiscus chicken slices that he put in first. Forty minutes have passed since I put it in.
The dishes were still steaming when they were taken out, and there seemed to be no difference. However, Qian Minghui, holding a magnifying glass in one hand, still discovered some subtle differences, that is, the hibiscus flowers had different postures, some of which were invisible to the naked eye. The soft collapse phenomenon appears, but it is not very obvious. You can still see it with a magnifying glass.
"This should be negligible. You can't see it with your eyes anyway, but the test results still need to be recorded."
As he spoke, Qian Minghui began to write and draw carefully in the notebook, writing down all the results he had just observed in the notebook, and then began to taste.
Of course Qian Minghui was fully prepared, but sometimes the innate conditions determine some things. For example, his tongue is just an ordinary tongue. Although it may be a little sharper than the average person, it is also limited.
Therefore, when the delicious and mellow chicken slices were eaten into his mouth, Qian Minghui did not find any difference from the previous ones. The appearance of the chicken slices can be used to help find problems with tools such as magnifying glasses, but the taste can only rely on his own tongue. If he does not find it, there is nothing he can do. things.
These are all test results. Qian Minghui directly recorded everything down to the last detail. He couldn't find too many differences, but he could at least record them all, which might be useful.
Lunch time passed slowly as Qian Minghui recorded the dishes one by one. After he put down his pen, it was not long before the business hours ended, which was about the same time as he had estimated before.
That is to say, no diners really noticed that Qian Minghui had not come out since he entered. Otherwise, someone would really think that they should talk to him about life.
When dinner time started, Qian Minghui came again. His experiment needed to be done again. He still estimated that he was in the middle of the second echelon. After entering this time, he was not as lucky as before. There wasn't much room at the bar, so we could only share a table with other people and sit at a table for two, which was relatively small.
Even so, Qian Minghui did not give up experimenting, but because there were people at the same table, even if he changed a few times, he still enjoyed the feeling of being watched.
After Qian Minghui recorded all the test results in the evening, it was basically the end of dinner time, and his performance made Yuanzhou feel that his guess was correct and he was here to help Xin Kui test the new invention.
When Qian Minghui took advantage of Yuan Zhou to finish preparing the tavern and asked Mao Ye to give it to the drinkers, he was a little confused when he approached him. After all, he seemed to be unable to help with the test product.
"Hello, Chef Yuan, I'm sorry to interrupt you when we meet for the first time. I'm the person in charge of Xunji Express. Our goal is to deliver fast delivery to your home. Although we only have a dozen or so people at the moment, I believe that we will soon be able to grow to a very impressive level. "." Qian Minghui introduced himself in detail.
But when he heard what kind of express delivery, Yuanzhou's first thought was takeout. Qian Minghui's next words also confirmed Yuanzhou's guess.
"Chef Yuan's side currently does not offer takeout in the store. I heard that it is because the temperature of the dishes cannot be guaranteed during delivery, which causes the temperature to drop and the taste to drop accordingly. That is why we do not offer takeout. But we quickly joined hands with Xin Kui Experts invented the constant-temperature preservation box to ensure that the temperature of the dishes remains unchanged during transportation, and will be delivered to the guests as quickly as possible, no less than Jing Lei. Our reputation is absolutely guaranteed, and Xiong Nengxiong can definitely do this. testify."
Qian Minghui came to Yuan Zhou, and also found Xin Kui as a collaborator in advance, all because of the inspiration he found when he contacted Xiong Nengxiong.
You must know that Xiong Nengxiong is now doing business in a prosperous way thanks to Yuan Zhou. In just a short period of time, with a little help from Jiang Changxi and the others, the naughty boy is no longer the naughty boy he was before. How can he be considered a naughty boy? A small successful person.
Although he is still young, Qian Minghui doesn't think there is any shame in learning how to be a bear.
After hearing this, Yuanzhou finally understood what role the previous small box could play.
"Comrade system, look, someone actually wants to take your job." Yuan Zhou thought to himself.
In fact, the inability to guarantee the taste is not the main factor now. After all, the food boxes provided by the system have the function of keeping fresh and warm. The biggest reason is that there is only one Yuan Zhou, and he has no skills at all. This is the key point.
I just don’t know if the system’s black technology can be compared to Xin Kui’s unbridled imagination. This is a problem.
…