In fact, not only Jinmao, but also many people who like to take pictures and are curious will come to Taoxi Road and even check in at the door of Chef God Shop.
Instead of queuing up to eat, I took a few photos at the door, and then went to Taoxi Road to eat some special snacks. Even if I have been here before, there will naturally be a lot of people queuing up to eat like Jinmao. Anyway, they are financially strong. It is decided that the superstructure is not, as long as you have the ability, you can come to eat.
Of course, many people are reluctant to part with it, so they can only take photos and eat snacks. It doesn’t cost a lot of money. On the contrary, when they go back, they can tell everyone that they have come to Taoxi Road and have something to eat, and post on WeChat Moments and Weibo. Enough.
Yuan Zhou knows this. As long as it doesn't disturb his business or hinder the diners, he is generally very talkative.
Moreover, in order to facilitate those people, Yuan Zhou also specially planned a small area next to the ticket machine. He asked the previous artist Fang to draw some decorations for the God of Cooking shop, and he also agreed with the diners that there would be I also made a small photo wall. Anyone who is not afraid of people taking their photos can put their photos on the photo wall there.
The main reason is that the three photo walls in the store have almost been put up. Occasionally, some gaps have been found by people with great pains, which is really laborious. On the contrary, the area outside has not been filled in since it was planned not long ago. , so regardless of whether they will appear on camera or not, many people have posted their proud photos there.
This makes many people see photos with their own photos as the background in some bloggers’ photos from time to time, which is a very novel experience.
This place is also affectionately called "Small Shop Corner" by many people, which means that even if you don't enter a small shop, you can still feel the atmosphere of some small shops, which makes many tourists who are reluctant to spend money feel very cozy.
Before queuing up, I had already gone to the corner of the store to take photos. Because I wasted some time, Jin Mao was not in the first echelon, but in the second echelon. Of course, he didn't mind.
Jin Mao's abilities are pretty good. He is famous on the Internet for sharing safe routes to various Internet celebrity places on foot. Therefore, he has a lot of fans, so he is willing to spend money to go in for a meal. Other than breakfast, there is no problem at all. of.
"I don't know what kind of breakfast Chef Yuan will prepare today. I heard that Chef Yuan took leave yesterday. Usually he will prepare surprises when he comes back from leave. It's really better to come early than to come in time." Jin Mao took his mobile phone and started recording.
He has a habit of only recording things outside the internet celebrity locations and not recording things inside. It is said that everyone needs to experience it for themselves to be more shocked. Therefore, he seizes the time to record the previous things before entering the store. Once things are done well, once you enter the store, you should concentrate on experiencing the beauty of the food.
It has been three years since I came out of Yanling, Suzhou Province. I have traveled to many places, including mountains and rivers, as well as grasslands and deserts. Of course, there are also many famous shops like the Kitchen God Shop. Of course, none of these have kitchens. For a place as famous as Shen Xiaodian, there is no entire street that was raised up by oneself.
Therefore, Jin Mao started shooting as soon as he arrived at Taoxi Road. It was only six o'clock in the morning, but under the guidance of Yuan Zhou, Taoxi Road had come alive. Even the falling snowflakes could not stop everyone's enthusiasm. .
The snowflakes are not very big, but they are relatively dense. There are also some rain mixed in here and there. It is the characteristic sleet here in Chengdu. Although compared with the heavy snow in the north, it is definitely not dandruff but also salt particles. For It is still very friendly to people from Chengdu.
Yin Ya's wish came true last night. This is why Yuan Zhou wanted to make her some hot soup and portable breakfast when she got up early in the morning. Although the snow is not too cold, the snow temperature itself is It will drop. Compared with the previous several degrees, zero degrees, one degree, etc. are already very cold.
After Jin Mao finished shooting and finished talking, breakfast started, and the first echelon of people filed in. Because the snow outside was not that light, as long as you stood outside for a short while, some would accumulate on your clothes. Little snowflakes, so the white towels in the store are making a comeback.
It is good to dust the snowflakes on your head or the snow particles on your clothes, otherwise it will turn into water as soon as you enter a warm store, which is not good.
So Su Ruoyan would give out a snow-white towel to every person who came in, and everyone would consciously dust themselves off at the door.
When it was Jin Mao's turn, he looked at it out of curiosity before using it. Some five-star hotels also had such services, but they were also available in stores as small as Chef God's Shop, so he was more curious.
After all, after walking into the store, you will find that this place is really small, but Jinmao is not very curious about the size. What he is curious about is that everyone who just walked out is satisfied and happy. Is it because of the food? What kind of breakfast would lead to such an expression? This is the key point.
The waiter's next words answered his question. Breakfast was small wontons, which Jin Mao was not too familiar with.
As a Yanling native, you must be very familiar with wontons. They often appear as the protagonist in daily breakfasts, especially Xuanbao wontons, which are absolutely famous.
"I wonder whether the wontons made by Chef Yuan are better than those from Xuanbao?" Jin Mao guessed.
It’s not that I look down on Yuan Zhou’s cooking skills. After all, there is too much news about Yuan Zhou. As the king of chefs in China, he definitely cannot be compared with other chefs. However, the small wontons that have been circulated in Xuanbao for a long time can be regarded as The business card of a place naturally has its own uniqueness, and since I have only heard about it but never seen it, there is absolutely nothing wrong with wanting to compare.
Full of expectations, Jin Mao was really looking forward to it, and he didn't have to wait long. In about two or three minutes, a large bowl was brought to him.
The fresh and fragrant flavor hits your nostrils, and the rich onion flavor constantly impacts people's taste buds, making people feel salivating and full of anticipation before they even see the actual product.
Only when it was really put in front of him, Jin Mao realized that seeing is believing and hearing is not true. It does not apply to every place or everyone. Some people really believe it even if they hear. It's true, it's exactly the same.
The small wontons, which look like blooming flowers, are floating in the water of the transparent soup, as if they are like water lilies blooming on the lake. They are small, colorful and very beautiful.
The transparent soup cannot hide the transparent texture of the wonton itself. The skin tightly wrapped with a layer of filling is very thin. If it weren't for the fact that it was cooked and shrunk a bit, it would become more obvious. It would be said that there is only filling. There is no problem because it is so transparent.
Although I haven't touched the skin directly and don't know if it can be as easy as the skin of Xuanbao wontons, Jin Mao was completely shocked.
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