"Thank you, Chef Yuan." Paul thanked him solemnly.
It was the first time that his faith was respected in this way, which made him feel physically and mentally happy. This was probably the most pleasant exchange he had ever had.
"It should."
Yuanzhou didn't think about it that much. People coming all the way here naturally need to be fully prepared as a landlord. There's nothing wrong with that.
After exchanging a few words, the two of them began to make preparations.
You guessed it right, what Paul did make was his long-famous Cape Light, a dessert resounding throughout Turkey, its taste is as shining as its name.
In order to respect your opponent, you naturally need to show your best skills. This is also a respect for yourself and go all out. Paul does this every time he challenges.
But at the beginning, he presented his best dish, which was also the first time that Paul had done so after so many competitions. This shows that he attaches great importance to Yuan Zhou.
What Yuan Zhou prepared was a new dish, the dish he planned to use for the task, but even so, this dish had been improved by Yuan Zhou for a long time, and he thought it was a good dish, and its quality was beyond doubt.
Because Yuan Zhou is also a person who likes to take competitions and communication seriously.
"Jingle bell clang"
While Paul was taking out the unique Turkish yogurt, Yuanzhou also started processing the ingredients. However, some of the ingredients he took out were semi-finished products. Pieces of light brown, translucent tofu-like things were placed in the water and washed. When you take it out, it looks crystal clear.
It is not as white and tender as tofu, but the crystal clear feeling still makes it unique. There are also some white lumpy roots that look a little sticky.
"What ingredient is this?"
Paul accidentally glanced at it and looked at it a few more times and found that he really didn't recognize it. He thought it was probably a unique Chinese ingredient and didn't care to continue to invest in his own dishes.
On the other hand, Cheng Zhaomei, Mi Hao and Liu Mingyuan, who were watching, immediately recognized that this was konjac. It is indeed a unique ingredient in China, but it is most widely used in Japan.
"Senior Brother Dashi would probably regret it very much if he knew that the ingredients the master handled today were konjac." Liu Mingyuan sighed with emotion.
Konjac is a vegetarian dish that is extremely popular in Japan. Almost many Japanese people must eat konjac for one meal a day. You can imagine how widespread it is. As the person closest to the great master in Japan, Oishi Hidetoshi naturally I can also make konjac.
Being able to do it was nothing in front of Yuan Zhou. It was hard to make ingredients related to his country. Unexpectedly, Dashi was not in Rongcheng, which made people feel helpless.
"When the time comes, just give the video to Junior Brother Dashi and let him study it carefully." Cheng Zhaomei said.
He also remembered that in order to let him lend him the kitchen knife that his master gave him to look at, Dashi did everything possible and was extremely shameless. In the end, he could only reluctantly lend it to him for a few days.
Until now, Cheng Zhaomei doesn't know what kind of cowardice Dashi put on when he lent the knife back, otherwise he wouldn't be part of this video or anything.
At the beginning of this exchange, Cheng Zhaomei asked Yuan Zhou for instructions and arranged for a special photographer from the Sichuan Cuisine Association to take a video and keep it. At this moment, the two cameramen were staying in the corner as quietly as chickens, adjusting the cameras and then moving on. No sound was made.
If Cheng Zhaomei hadn't mentioned their existence just now, Liu Mingyuan and Mi Hao would have almost forgotten their existence. Their sense of existence was really too weak.
"I don't know what the master is planning to do, but it doesn't look like roasting duck with konjac?" Mi Hao stared at Yuan Zhou's movements attentively.
"Indeed, it's not a familiar dish, it's probably a newly developed dish by the master." Cheng Zhaomei has the best eyesight among them.
In addition, he knew that Yuan Zhou had been working on developing his own unique style of dishes, so he had to think more broadly.
"Really, then I made a profit today." Liu Mingyuan was once again glad that this time it was their turn to station in Chengdu.
After becoming apprentices to Yuan Zhou, the brothers and sisters met and discussed among themselves.
Almost every month, a named disciple of the Cuisine School is left in Rongcheng, just in case when Yuanzhou needs help, these disciples are not there.
Originally, Cao Zhishu and the others, who were registered disciples of Sichuan cuisine, were opposed to it. After all, they were in Rongcheng. If anything happened, they would go directly to it and there was no need for other cuisines to stay.
Registered disciples of other cuisines also want to honor their master Yuan Zhou. Why are all the good things taken away by Sichuan cuisine? Just because the eldest brother is from Sichuan cuisine, you can't ignore other cuisines, right
Everyone is reasonable, and everyone wants to express their filial piety. In the end, Cheng Zhaomei made the final decision and let several cuisines take turns, with Sichuan cuisine last.
This month it happened to be the turn of Mi Hao and Liu Mingyuan from Hunan cuisine. Previously, they were sorry because Dashi and Sucha from foreign cuisine happened to be left behind last month, but Paul came this month, so they said that Dashi was unlucky.
Mi Hao also had an expression of excitement on his face. Although talking about new dishes is a bit far for people who have not fully mastered Hunan cuisine, it is also a benefit to be able to see Yuan Zhou making new dishes on the spot and improve his horizons. Duoduo was naturally very excited.
After getting excited, she concentrated on staring closely at Yuan Zhou's every move. However, Cheng Zhaomei still had enough energy to spare and could still watch Paul's movements part-time.
It's not that Cheng Zhaomei has seen Yuan Zhou's movements, her eyes must have known it, after all, it is reflected in her eyes, but let alone the hands, her brain is screaming because she can't!
But he has been with Yuan Zhou for the longest time, and he knows that going too far is not enough. When he sees something he cannot understand, he will rest his eyes and look at Paul's actions to change his thinking. The rest can wait and watch the video later. Study slowly.
As for Liu Mingyuan and Mi Hao, Cheng Zhaomei felt that the two junior brothers were still too young and needed more experience, so this time they should just treat it as a training session.
Both Paul and Yuan Zhou moved very quickly, and of course they were both weird. It wasn't that they added a lot of their own understanding to the existing dishes, which was why they were so incomprehensible.
Not to mention Yuan Zhou, Cheng Zhaomei thought that Paul's action of mixing yogurt, eggs and other ingredients together was really delicious. He seemed to have seen sour plums just now. This was really not sour. Don't give up.
But looking at Paul's smooth movements, you know that this is not a temporary move, but that you have always done this to become so skilled.
After thinking carefully about the ingredients he chose, he still couldn't figure out the reason. He knew that Paul used some common ingredients in Turkey. After all, he prepared most of them, so he naturally did his homework in advance.
"It seems that my efforts are not enough. I don't understand Turkish food at all. I can't see why Chef Paul does what he does. There is still a lot to learn."
Cheng Zhaomei already felt that she knew a lot. After all, among the many junior brothers and sisters, she sat firmly in the senior brother's chair. Naturally, she was capable and had the most extensive knowledge.
…