This is something Cheng Zhaomei has always been proud of. Although he has always done his job conscientiously as a senior brother and worked hard to learn cooking skills, over time, no one except Yuan Zhou can surpass him. There will always be some situations where you are satisfied.
Suddenly becoming rich will make you feel a little confused. Fan Jin will go crazy after winning the imperial examination. He, Cheng Zhaomei, is an ordinary person, so this situation will naturally happen to him.
However, he himself was not aware of this matter yet, but Yuan Zhou found out about it, so even if Paul hadn't come to challenge him this time, he would still have dealt with Cheng Zhaomei's matter, which was just fine now.
Cheng Zhaomei saw that Paul only used some simple ingredients. He basically knew them all, but he didn't know what effect they would have after mixing them together. This was a problem. It was caused by knowing only one of the various ingredients and not knowing why. .
If it is a rare ingredient, it is normal for him not to know about it. No one is perfect. Except for the master Yuan Zhou, no one is an encyclopedia. He knows everything, but he does not know the common ingredients. Even if it is foreign ingredients, this is detrimental. Although he was dignified as a senior brother, he also failed to live up to his master's expectations. Cheng Zhaomei suddenly realized something.
"It seems like we need to continue working hard after we go back."
Cheng Zhaomei's slightly impetuous heart completely calmed down, and her whole temperament had changed. Mi Hao and Liu Mingyuan didn't feel much about it, but Yuanzhou, who specially called Cheng Zhaomei over, felt relieved.
"This recruiter has a pretty good understanding."
Having achieved his goal, Yuanzhou turned his attention to cooking again.
"Jingle bell clang"
There is a time limit for two people to cook. If they just cook one dish within an hour and a half, the time is probably enough. If not, it will also test the chef's adaptability. Therefore, when the time is up and the alarm clock rings, the two people They all stopped in unison.
He didn't see the whole process of Yuan Zhou's cooking. From an occasional glance, Paul knew that he was very powerful. But when he saw a smooth ball as big as a volleyball on the opposite plate, he felt a little puzzled.
"Chinese cuisine doesn't seem to be like this, why is it just a ball without even a bit of soup?" Paul felt that he was really a kid with a head full of food.
Even if he has never really experienced Chinese cuisine, he still knows a little bit about it. Now this round ball is completely beyond his knowledge of Chinese cuisine, and it feels like a toothache.
"Chef Paul, you can try the Qiankun Splendid I made first." Yuan Zhou politely raised his hand to signal.
To be honest, not only Paul was confused, Cheng Zhaomei and the others who had been staring at Yuan Zhou cooking were also a little confused.
Yuan Zhou's movements before were fairly understandable, including kneading noodles and cooking vegetables, but how a round ball came out in the end was very puzzling.
Not only Paul was staring at the ball, but Cheng Zhaomei and the other three were also staring at it, and their necks were stretched out so long that those who didn't know thought Yuanzhou had three giraffes here.
After all, Cheng Zhaomei wanted to know more about Yuan Zhou. When she heard the name of Qiankun Jinxiu, she guessed that there was Qiankun inside, and what was inside was the dish itself.
But apart from some ingredients, Yuan Zhou only used konjac, which is very puzzling as to where the ball came from.
Paul didn't have as complicated thoughts as Cheng Zhaomei and others. When he heard Yuan Zhou calling him to come first, he walked over directly and planned to try the ball.
Taking the spoon handed to him by Yuan Zhou, Paul planned to poke the ball and see. He felt that there must be something inside, otherwise just making a ball would definitely not be the strength Yuan Zhou should have.
"Click, click, click"
At this moment, Paul keenly heard some crisp cracking sounds. Before he could react, the originally perfect ball in front of him was covered with spider webs.
Paul, who was holding a spoon to poke the ball and just wanted to make a small opening to see inside, froze on the spot. His first reaction was: "I haven't touched it yet. It wasn't me."
"Chef Paul, it's okay. This is the uniqueness of the Qiankun Jinxiu dish. It will split on its own in three minutes after it is ready." Yuan Zhou said.
This is a very interesting dish that he has been researching for a long time. Of course, he also borrowed some methods from the animation. He directly moved it to reality. It will definitely not be exactly the same. It is a unique Qiankun Splendid of Yuanzhou. .
Before Paul could react to Yuan Zhou's words, the spider web cracks in the sphere widened again. Slowly, the sphere gradually melted away from his eyes, and then shattered into fragments of almost the same size.
Then a burst of hot air rushed out, revealing the contents inside, which were tofu pieces about the same size as the surface fragments, as well as shiny noodles with a beautiful layer of sauce on the surface. In fact, it was not just noodles. The tofu cubes are also covered with a lot of sauce.
When some of the broken pieces were turned over due to the impact, you will see that the inside is also covered with a layer of sauce. It is hot and exudes a rich sauce aroma, which is very intoxicating.
"This should be the magic of the East. No wonder Chef Yuan is called the magic chef of the East. It's incredible. It turns out that cooking is like magic!"
Paul saw with his own eyes that the originally good round ball turned into a plate of fried noodles with full color, flavor and flavor. In just a minute or two, he felt that his world view had been reshaped, let alone his world. Compared with this dish that looks like a magic scene, the light is like the light of grains of rice. Even the other top masters he knows, even the real boss who is currently a national treasure in Turkey, do not have this strength.
Even though he hasn't tasted it yet, Paul is already convinced. He is worthy of being the person who attended the Ankara Conference twenty years before him. He is truly worthy of his reputation. He is fifty years old and the youngest person expected to attend the conference in Yuanzhou. There is absolutely not enough to see in front of you.
Originally, he wanted to poke a hole with a spoon and take a closer look, but now it was all broken, so Paul quickly changed the fork, inserted a tofu-like thing into his mouth, and stuffed it into his mouth.
The thick sauce on the surface spreads out as soon as it touches the mouth. It has its own charm. It is sour and spicy, appetizing, and extremely delicious. After biting into it, I realized that it is not tofu. Not only is the color different, it is light brown, but the taste is also different. The surface is slightly gelatinous and chewy, but the inside is still very soft and smooth. With the spicy sauce, Paul feels that he can eat a whole plate without stopping.
Resisting the urge to eat, Paul turned to the skin that had just been formed into the ball. It was about the same size as a tofu cube, but the thickness was incomparable. It was only about half a centimeter thick. It became thicker because it was filled with sauce. .
When you pick it up and put it in front of your eyes, you will find some cobweb holes in the fault area, which are dense and dense, as if they are gluten. Some sauce flows into the holes and soaks in. It looks very appetizing.
Paul couldn't wait to put a piece into his mouth, and was instantly surprised by the texture that was completely different from the tofu-like pieces just now.
…