For this reason, Paul Kaskin would definitely have something to talk to Chu Xiao.
Yuanzhou didn't notice this. He kept his eyes on this beautiful cake. As the light of the cape, its appearance was also very eye-catching. Although it was not as magical as the Qiankun Splendid, the combination of colors and ideas was also eye-catching. It's very pleasing to the eye.
Picking up the silver spoon that came with it, Yuanzhou gently scooped out a bit of cake and put it into his mouth. It was the side closest to the silver stream. One corner was stained with a little stream water. The soft and sweet cake should have been sweeter. It's greasy, but it has a slightly sour and salty taste, which effectively neutralizes the overly sweet taste, making the cake itself more refreshing.
"This should taste like Turkish yogurt, but it's not pure. It should be seasoned with some sour plums and candied dates, and some olive juice is also mixed in to make it a good blend of sourness and sweetness. It eliminates the sour and salty nature of yogurt." Yuan Zhou said.
It can be said that the origin of yogurt is in Turkey, but after the evolution of time and space, today's yogurt is essentially different from the local yogurt in Turkey. For example, the local yogurt in Turkey is not only sour but also has a light salty taste. The taste is similar to that of Turkey. The yogurt currently on the market is completely different.
Yuanzhou had tasted yogurt native to Turkey, but Yuanzhou had not personally gone to Turkey to try it. He took advantage of the opportunity to select five ingredients from the God of Cooking ingredient library every month and selected a lot of ingredients that he was interested in but could not currently. Come and taste the ingredients in person.
As time goes by, it can be said unceremoniously that not only is Yuan Zhou’s cooking skills unparalleled in ancient and modern times, but also his accumulation of knowledge is unmatched. People say that standing on the shoulders of a giant can already achieve things that are beyond the reach of ordinary people. What's more, Yuan Zhou is standing on the shoulders of thousands of giants. What he can achieve is definitely beyond human imagination.
Paul's eyes lit up when he heard Yuan Zhou's comments, and he praised directly: "As expected of Chef Yuan, you can tell that the core recipe of my Cape Light is really impressive after just one taste."
In fact, the things Yuan Zhou just mentioned are very simple. Logically speaking, any master-level chef should be able to taste them. The fact is that Paul has participated in countless challenges with Cape Light, but he has never been defeated by them all. Those who can tell the formula, especially those like Yuan Zhou, can only tell the specific gram ratio or the order in which they are added.
Paul is also a chicken thief. Although he added these ingredients, he did not add them with the original ingredients. They were added after processing. Not only did the taste of the ingredients weaken, they could be used better, but also made many tongues very sensitive. The chef is completely unsure of what kind of ingredients are added.
You must know that the taste of many ingredients is similar. If you don't pay attention, the difference will be thousands of miles, and you won't know where to turn.
But just like that, Yuan Zhou said it straight away, and Paul couldn't help but admire him. The look he looked at Yuan Zhou was almost the same as looking at God. After confirming his look, he was undoubtedly a fan of Yuan Zhou.
Yuan Zhou was as calm as ever regarding Paul's praise. After all, among the various people who gave Yuan Zhou rainbow farts, he was not the most exaggerated.
"This is just a basic operation as a chef. It's nothing. However, I feel a little tired of eating this cake alone. Chef Paul can try adding some nectar instead of fondant and sugar, which will make it more refreshing." Yuan Zhou was very modest.
Of course he really thought so, but Paul experienced a free roller coaster ride from heaven to hell and back to heaven.
Naturally, he was very happy to be recognized by Yuan Zhou, but when it came to basic operations, Paul felt that he was not even qualified to be a chef. Finally, he was given some guidance by Yuan Zhou, and when he thought about it carefully, he suddenly became enlightened. The feeling is naturally very comfortable.
“Thank you Chef Yuan!”
Paul thanked him seriously with a face that looked like he was a little constipated. Although it seemed that Yuan Zhou was just pointing out a small point, it could reveal a lot to his understanding and he definitely benefited a lot.
Otherwise, no one would say that it is comfortable to talk to smart people. There is no need to explain or speak clearly, smart people will understand. Of course, this refers to truly smart people, not smart people.
Paul suddenly became a little nervous, hesitated for a moment and then asked: "Excuse me, what ingredients are used for the skin of the Qiankun Splendid Sphere that Chef Yuan just made? I don't know where to buy it?"
After hesitating for a while, Paul finally asked. He really felt that this ingredient was very good to use in Turkey’s daily meals. It was completely possible to import this ingredient from China to Turkey. To some extent, Substitutions for flour are also possible.
Yuanzhou didn't know Paul's complicated thoughts and said directly: "It's konjac. Today's Qiankun Jinxiu is made of konjac."
"It turns out to be..."
Paul originally nodded reflexively to show that he understood, but in the middle of his words, he nodded his head in mid-air and suddenly couldn't continue talking or nodding.
"An ingredient?!"
The voice was raised, and it was clearly stated that the level of a soprano singer was so great that Paul was surprised.
"Yes, it's an ingredient like konjac." Yuanzhou said and took out an unpeeled raw konjac from under the stove.
What Yuan Zhou took out was a large konjac, which was as big as a small pumpkin. Not only did it have the same head, but it also looked the same. It was sunken in the middle and rounded on both sides. If it weren't for the wrong color, it could indeed be called a pumpkin.
But Paul, who was confused when he saw the real thing, was completely stunned. He didn't expect that the fried noodles made from several different ingredients with unique tastes were actually made from such an ordinary konjac.
If it hadn't been Yuan Zhou who said this, Paul could have fought with him directly. If he didn't want to say it, he wouldn't have to say it. It was too much to use such an obvious lie to excuse him.
But even if Yuan Zhou said it himself, Paul couldn't believe it. After all, he had just finished eating and clearly remembered every ingredient, and none of them could be related to this konjac.
As soon as Yuan Zhou saw Paul's appearance, he guessed what he was thinking and said directly: "Konjak can be processed into slurry and flour-like objects, and then konjac tofu can be made through some physical and chemical methods. Bean skins and minced meat are then fried and stewed to get the texture and ingredients you need, just like this."
As he spoke, Yuanzhou took out some of the konjac tofu, konjac bean skin, and konjac noodles that he had specially made before and showed them to Paul.
These are the ingredients Yuanzhou plans to make for Yin Ya as a late-night snack tonight.
Now that he saw it with his own eyes, Paul finally believed that the rich and delicious Qiankun Jinxiu before was indeed made from konjac.
…