Even though he knows that he will never be able to catch up in this life, and maybe in the next life, he still wants to challenge him. He neither respects himself nor Yuan Zhou.
Paul is determined not to do this, but it would be okay if he could watch Yuan Zhou cooking more and get some insights from it. For example, regarding the superb knife skills he saw before, Paul learned something from it and felt a little more enlightened. He had no specific direction and had some vague ideas. He gained a lot.
A challenge maniac like Paul challenges different chefs almost every day. Even if the chef is not famous, as long as he has a skill, he will challenge it. He is not obsessed with winning or losing, but his cooking skills are in the process of challenge. Draw nutrients from it and make progress.
In fact, Yuan Zhou is a good challenge target, but the gap is too far. Paul can't keep up with the rhythm at all. It's okay to look at it occasionally, but if Yuan Zhou is taken as a target, it will be difficult to digest everything without saying whether he dares or not. of.
After seeing the beauty of the universe, Paul had silently crushed all his original plans and gave up.
"You told me too hastily, otherwise we would have a reason to order the whole lamb banquet. Can you imagine that there are more than two hundred dishes in a whole lamb banquet, and among them, there are six or seven kinds of sheep's trotters." The cooking method is definitely not the same, and you have never seen it before, and let me tell you, the eight bowls with special characteristics of a Chinese nation are also quite outstanding and meet your dietary standards, but unfortunately they also need to be booked."
Xia Ma meant well with Paul and the two brothers, but what she said was very heartbreaking. Originally, Paul didn't know what the banquet was and booked it in advance, but now he really knows.
He also selected some of the special dishes and focused on describing their appearance, flavor, and appearance. You must know that Sharma is also a famous chef. Although he can't cook it, the description is still relatively professional, because Paul has a sense of pictures in front of him. Well, if it weren't for maintaining his stable image, he would have swallowed his saliva.
"Have you ever eaten it?" Paul was very envious.
Sharma, who was eloquent at first, suddenly got stuck. He really had never eaten before. He never had a meal because he had no reason to make a reservation.
Last time it was almost his birthday, and I had the opportunity to make a reservation. Who knew there was an emergency in India, so I had to rush back, and then he was summoned by Paul.
What he said was all information he got from hanging out in various groups in the shop. Even though Sharma is an out-and-out Indian, he began to secretly learn Chinese after communicating with Yuan Zhou. I learned both reading and writing, and even signed up for a class by myself. The kind of online teaching was very exciting to learn. I hope that one day I can easily chat with Yuan Zhou in his native language, and maybe I can learn more things. .
Because sometimes the language barrier is equivalent to talking between a chicken and a duck.
His practice is to hang out in small shops and peek at everyone's speech to see if he can understand every sentence. Sometimes he will listen to someone's voice, secretly learn it by himself, and then try to figure out the meaning. If he couldn't understand it, he took it out and asked his teacher.
Xia Ma is indeed serious about this matter. For this reason, he also specially gave himself an online name called "Huaxia Haosui". He feels that this name is very consistent with his desire to eat all the delicacies made by Yuanzhou. Although he dives in the group all year round, it does not prevent him from absorbing all kinds of knowledge.
For example, the colors, aromas, and flavors of the various dishes just described to Shama were all learned and sold from the group, and he had never tasted them.
Originally, Paul just wanted to ask Xia Ma about the specific situation, but he hit the bullseye and realized that Xia Ma had never eaten anything.
Paul was at a loss for words. He gave him a look of disdain and asked directly: "Then what nation are you just talking about? I want to order their food."
As the Light of Turkey, Paul is a famous halal chef. His habits are similar to those of the Chinese Hui people. In some respects, they reach the same goal by different paths. Although he does not know what ethnic group Shama is talking about, it does not prevent him from learning from Shama’s words. Extract the information you want.
When he originally planned to just order some vegetarian dishes to try and then ask Yuan Zhou if he could cook them specially for him, the ethnic dishes that Shama mentioned gave Paul a reason not to bother Yuan Zhou.
You must know that Yuan Zhou was very busy. During the few minutes that Paul came in and sat down, he didn't see him take a rest. Even though he didn't recover much, Yuan Zhou's presence was so strong that Paul noticed it immediately. human.
Although he really wanted to eat it, he wasn't sure if Yuanzhou could directly make requests. For example, he also had requirements for oil. He didn't like animal oil but only liked vegetable oil, etc. Sharma's words made Paul feel relieved.
"This is the ethnic group called the Hui. They also eat halal cuisine. Although it is different, it is not much different from you."
This time, Xia Ma didn't make a fuss. He turned the heavy menu in his hand directly to the category of ethnic cuisines. In just a few clicks, he found dishes about the Hui people. They were densely packed. At a glance, there were many dishes. Beef in clear sauce, stir-fried yellow beef, grilled lamb chops, stir-fried lamb with green onions, etc. The dishes that came out really met Paul's requirements.
In the past, if someone told Paul that one day he could directly look at the menu and be dazzled, Paul could directly argue with people. Now it does hurt his eyes when he looks at it. It's not because of the small fonts or the menu is too small, it's just the dishes. There are really too many and they are so densely packed that even if the menu is arranged in the most reasonable manner, the huge number will still cause eye fatigue.
"What would the guest want to order?" Su Ruoyan finished ordering the diners in front and walked over to Xia Ma and Paul to ask.
It also saved Paul, who was immersed in the sea of dish names, "Anyway, Chef Yuan's dishes must be delicious, so I'll just order some at will."
When he came back to his senses, Paul felt that he was a little stupid. Since he didn't know anyone, he could just order casually. Anyway, Yuan Zhou's cooking skills were guaranteed, so there was no need to worry.
So I didn't hesitate anymore and just said: "One portion of coriander powder, one portion of hand-caught mutton, and one portion of mutton soybean noodles. That's what I want first."
Paul had not yet had a chance to know that there was a rule in Yuanzhou that if you couldn't finish your meal, you would be blacklisted, but he was a chef who cared very much about food, so he stopped after ordering as much food as he wanted.
It was impossible to order and eat so many dishes at once, so Paul was very calm and planned to keep the food flowing.
As expected, he didn't see what he wanted to see. Xia Ma also secretly put away his little thoughts and ordered the dishes: "One sauce lamb, one braised snack, one lamb noodles, and one spicy hotpot." That’s all you need for lamb.”
Compared to Paul who was cautious, Sharma was much bolder. He had been here many times, so he naturally had an estimate of his food intake, so he ordered enough portions in one bite, which made him very full. .
Of course, if there was more, there might be leftover. This must be a high-voltage wire that was strictly forbidden to be touched. Shama was very cautious and ate one-third more than usual, just enough to finish the swelling.
…