"It's Yuan's own sword technique." Mr. Badhan's eyes almost sparkled.
He knew that Yuan Zhou was powerful. As the final decision-maker who agreed to Yuan Zhou's participation in the meeting, he had watched two of Yuan Zhou's cooking videos, the video of Yuan Zhou's first solo exhibition, and the video of the Bocuse Cooking Competition. .
At that time, I was amazed by the dazzling technique. I didn't expect that there would be such a big difference between watching it in the video and watching it live.
"This knife technique has never been seen before, and it looks very mature. It was probably created by the chef himself." Mohamed also looked amazed.
He had heard of Yuan Zhou's name, but when Badhan made the decision, he voted directly in favor. He wanted to give young people one more chance, and he believed in Badhan's vision. He did not expect that there would be such a big surprise now. .
Yuichiro Sanada suddenly remembered what he had heard and said: "It should be, I heard before that Chef Yuan himself created two legendary sword techniques. They are different, but they complement each other and are not inferior to any sword techniques that have been passed down through the ages. I didn’t expect this to be true.”
The fact that Sanada can hear it is naturally due to Japan's No. 1 Yuanbuki, the ashes Yuanbuki Oishi Hidetoshi. Although Oishi has not visited Sanada much and is not qualified to see him often, there are people who can see him, such as Fujiwara Iemoto. But it's also Yuan Chui.
The one among the three judges who heard the most rumors about Yuan Zhou was definitely that Sanada had not run away. After all, with Oishi here, his ability was comparable to that of a pyramid scheme and should not be underestimated.
"It does look very delicate. You see, when he is handling the down on the duck, he is doing it with ease. It seems to be so light and swaying horizontally and vertically for a few times before it is gone. Even if I think I am fast, I can't do this." Mohan. Morality.
Of course, they were far away, and they were seen through a camera, so they were even more amazed, because under the camera it was definitely a high-definition version, and every detail was visible. Through this, everything was clean, and with the naked eye, there were definitely only more details. clean.
Originally, Badhan paid special attention to Yuan Zhou, so he specially arranged a cameraman to shoot him. Of course, everyone else had one, but it was not a human but a machine. These videos needed to be saved as meeting materials. Of course, some people who are particularly optimistic will arrange for people to go there manually. A panel will be placed in front of the judges to see who can directly receive the signal.
It doesn't matter whether it's a human camera or a machine recording it, but what everyone looks at at the beginning is Yuan Zhou. After all, he is the youngest, which means he is the most talented and his future is immeasurable.
"Hiss, what did he do just now? Was it some magic? Why did he suddenly take out all the bones inside?" Badhan suddenly couldn't help but stood up.
Just now, Yuan Zhou seemed to be slapping the whole duck all over, and it looked like he was massaging it randomly. The only place where he used the knife was just a few swipes, but those few swipes were not as twisting as they are now. With just a few twists, the entire duck bone was taken out, right? !
From the neck to the leg bones, it looks like a complete duck. Except for the missing layer of skin and head, it looks like a complete duck.
"I just kept staring and didn't understand what the move was. It's just incredible." Mohamed couldn't help but rub his eyes.
I wonder if it's because I'm older and have more places to blink. I just blinked a few times too many times and missed the key points, which is why I feel like I'm watching a magic trick now.
"I heard that some chefs in China seem to be very good at deboning in this way. I used to think it was just a legend, but I didn't expect it to be true. Even we in Japan can't debone fish to this extent." Sanada was also very shocked.
What shocked Yuan Zhou was not that he knew how to remove duck bones. In some Japanese dishes, fish bones also need to be completely shaved off. But to do it so completely and seemingly so simple, he couldn't do it himself.
That's why he was particularly shocked. Yuan Zhou was really unfathomable.
"I don't know if this method is easy to promote. If it can be promoted, it may bring historic changes to the world's catering." As the president, Badhan naturally thinks more long-term.
"I think it's hard to promote. We can't find three people in Japan who can debone a whole fish, and there's not one who can debone it so completely. I can't do it either, but I think we can talk to Chef Yuan afterwards. Let’s see if there is a chance.” Sanada said.
Mohamed also nodded in agreement, not even blinking, for fear that he would not be able to catch the scene just now, and he didn't know what the situation was.
Yuan Zhou was very fast. After dealing with the ducks, he used the same method to deal with the pigeons, quails, and a yellow catfish.
Once he is immersed in cooking, Yuan Zhou will almost reach a state of selflessness. The speed of his hands is getting faster and faster, and his movements are also very casual and freehand, as if he achieved his goal with just one stroke.
Of course, Yuan Zhou cooks very casually. When he is not competing with Bogus, he deliberately suppresses showing off his skills and only uses ordinary knife skills. He is very casual when cooking today. He just uses whatever knife skills are convenient for him, or Use whatever knife technique is best for processing ingredients, and you can pick it up at your fingertips.
Yuan Zhou felt happy, but he had suffered a lot from the three judges. He really wanted to lie down on the screen and take a closer look, but even so, he felt that many key points were not seen, and it always felt like something was missing.
The three of them looked at each other in confusion for a moment, not knowing what to say. They originally thought that Yuan Zhou, the younger generation, was very talented. Given time, he would definitely grow into a towering tree, take up this important role and contribute to the development of the world's catering.
The actual situation is that compared with them, his strength seems to be about the same. It is not necessarily who will lose and who will win. I haven't tasted it yet, but with his sword skills, Badhan and the other three can see clearly. Yuan Zhou's strength has increased.
Their eyesight has been trained long ago, and they can guess Yuan Zhou's strength. They are shocked that his current strength is almost the same as theirs. You must know that Yuan Zhou is only thirty years old this year. If he lives to eighty, he will still be alive. For fifty years, I couldn’t imagine what it would be like by then. I even gasped when I thought about it, it was so unbelievable.
Badhan and the others didn't care about looking at anyone else, they just stared at Yuan Zhou, as if they wanted to see how many more surprises he could bring them.
Yuan Zhou didn't know that people were staring at him, and the cameras were staring at him, but he didn't care. It was just cooking. Now for him, it was as simple as eating and drinking. He just had to devote himself to cooking.
The tension and pressure that Zhou Shijie imagined were completely invisible to Yuan Zhou. In his opinion, as long as he tried his best, it would be good. It was enough for him to enjoy the process. Of course, the results were also very important, but As long as he devotes himself wholeheartedly, Yuanzhou feels that the result will not be too bad.
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