But Badhan and the others, who originally picked up the knives, forks and chopsticks and planned to feast on the meal, froze in their movements. They looked at the duck exposed after the skin and flesh separated and were speechless.
Compared with the golden duck on the outside, which looks very plump at first glance, the duck on the inside looks much tighter and smaller. At least it is a fact that it is smaller than the duck on the outside, otherwise it would be impossible to stuff it in.
"Is this?" Badhan hesitated a little. Is this meant to be eaten or not
If you are allowed to eat, what exactly is it? This is indeed a problem. At present, it seems that what he is eating is duck meat. His intuition tells Badhan that it is definitely not that simple.
And Mohamed was also confused. He had already prepared. Now it seems that he was prepared for loneliness. He was prepared, but the food was obviously not ready.
Sanada, who claims to be half a Chinese expert, is a little confused. What is this? A duck inside a duck, and then another inside a duck? Think of it as a Russian matryoshka doll.
"I made this based on three sets of duck, our famous Chinese dish. I hope you like it." Yuan Zhou changed to a similar bamboo knife again and continued to cut the duck inside.
Now the three judges knew what the one, two, three, four and five similar bamboo knives on the tray that Yuan Zhou brought over were used for. They originally thought they were tableware prepared for them, but they didn't expect that they had little knowledge.
But five bamboo knives, couldn't there be five ducks trapped inside? The three Badhans looked at each other a little bit when they thought of this. They couldn't trap five ducks. How did they get in? They all stared at it without blinking.
Yuan Zhou did not disappoint, and then changed his knife and continued to make a light stroke, and then revealed the pigeon inside.
That's right, it's pigeon. Although it has been cooked, the pigeon's skin is crispy and the meat is tight, and it looks delicious.
What's more, everyone here is a top chef, so there is no problem in recognizing an ordinary ingredient like pigeon.
Next, without giving everyone time to react, Yuan Zhou quickly changed his knife again, cut open the pigeon's body, and then exposed the quail inside.
Badhan, who was a little impatient, calmed down. There were four floors in a row, and there were five knives. He didn't know how many floors there were. There must be a fifth floor. All he could do now was wait, although This job is not easy at all, after all, it is so delicious.
A few people with good eyesight can tell at a glance that the ingredients on each layer are cooked in different ways and then put together and cooked and seasoned together. Therefore, the taste is different, except for the fragrance. In addition to its unique characteristics, the color of the skin is also particularly different due to different cooking techniques.
Yuanzhou didn't keep the others waiting. After waiting for the heat to dissipate, he immediately picked up the next knife and cut the quail from head to tail, revealing the yellow and brown fish inside
After the poultry, this is another fish. Badhan and the others feel that this is the last layer? Sure enough, Yuan Zhou's next action gave everyone the answer. He used the last knife to cut the fish from beginning to end, and then separated the fish meat from the middle to both sides to reveal eight round, thumb-sized pearls inside. The color, round shape, and if it weren't for such a strong fragrance, Badhan and the others would have thought they were opening a shell to find pearls.
"As expected of a secret influence, Chef Yuan's dish is so vivid." Sanada was the first to speak, breaking the strange silence.
There was at least two minutes of silence between Yuan Zhou's opening of the fish body and Sanada's words. It wasn't that everyone didn't want to talk, it was too shocking and they didn't know what to say. Speaking of dishes in the world, it's not that I have never seen them before, but It is true that Yuan Zhou has never seen something as exquisite and beautiful as Yuan Zhou's with various patterns. This is beyond the reach of human beings. Even non-human beings would find it laborious to do it.
The perception that Yuan Zhou is not a human being is deeply ingrained. Even the three top chefs in the world think so. They will never be able to take off their hat.
Sanada's words awakened Badhan and Mohamed. They both nodded and said, "It is indeed well-deserved. You must taste it."
There was no need for Yuan Zhou to take action. Several people showed off their skills with various tablewares. They all aimed at the pearls at first. They all looked round and white, so each of them took one and stuffed it into their mouths. .
At this time, the taste of the goose meat on the surface immediately fills the entire mouth. It is placed in the belly of the fish, so it is inevitably contaminated by the fresh fragrance of the fish. In addition, the other layers of coating have a vague taste, and the delicate taste of the goose meat is the main one. , other flavors are supplemented and complement each other. The taste is complex and changeable, like a naughty elf, changing its appearance in a while, but every appearance is very popular.
"Kacha"
As soon as the teeth bit open, the juice inside burst out, and the slightly hot juice swept the entire mouth with the unique taste of the filling inside.
"I didn't expect that goose meat is the main theme of the food. The tender texture of the whole shellfish paired with the delicate taste of goose meat is really great. It makes people feel like walking barefoot on the beach." Ba. Dehan squinted his eyes slightly, feeling that the previous wait was worth it.
"What about scallops? I think the scallops here are the freshest. They are fresh and tough. The unique taste complements the goose meat with a smooth surface. This is the most delicious." Sanada said with a look on his face. satisfy.
The tenacity that can easily be broken with his teeth is very suitable for his appetite. If he doesn't say a few good words to it, he feels like he is insulting the dish.
"What are you talking about? It's obviously the smell of shark's fin in it. The thick shark's fin has a smooth taste. It's obviously tasteless, but paired with the goose meat that has a light and pleasant smell, it's definitely a great enjoyment. This is the ultimate in life. "Mohamed retorted in a rare loud voice.
As soon as he finished speaking, several people who were still savoring the taste in their mouths suddenly looked at each other. Although their tongues had deteriorated due to age, it was not serious. They usually paid great attention to maintenance, but even if it was serious, it would not be possible. Even a few completely different ingredients are wrong!
After looking at each other, the three of them turned their attention to Yuan Zhou. This was the reason why the creator of the dish was sure that he could solve any problems.
"The three judges are all right. The fillings placed in these eight pearls are different, but in the end they are all to bring out the delicious taste of the goose meat. I hope you will like it." Yuanzhou Feng Qingyun said calmly.
It seemed like he was talking about an ordinary sentence like the weather is very good today, but the words were like thunder exploding in the ears of the three Badhans. Unexpectedly, it was at this moment that the mystery of this dish was completely unveiled. .
Each pearl has different fillings. To be honest, no one can do this stuffing into such a small pearl. Even if it is stuffed into the belly of a fish, some people can do it. If each step is separated, the whole world You can still find a few people within the scope.
But step by step, put it all together, not to mention the exquisite taste and the shape and presentation, no one can complete it, not even the three Sanadas.
…