For a moment, the three people's minds were a little clearer after being eroded by the delicious food, but they would rather not be clear-headed and still indulge in the supreme delicious food.
In this way, you can't hear Yuan Zhou's words. At first, these words seemed to be nothing. Many people like to say self-effacing words, and foreigners are also particular about it. But Yuan Zhou said these words in a serious manner. , very sincere, and because of this sincerity, he knew that what Yuan Zhou said was what he believed to be the truth.
This is a big deal. It feels like they have lived in a dog's belly for more than 80 years. People who are more than 50 years younger than them can do it, but they can't, or even can't do it at all.
So the three people turned their grief and anger into appetite, picked up the tableware and started eating other pearl balls. They knew that the fillings in each pearl ball were different. Although they all looked exactly the same, everyone still chose carefully. He stuffed the one he thought was the best into his mouth.
The previous one started with a golden duck, but all three Badhans knew that goose meat was the protagonist this time.
They both belong to the Anatidae family, but geese and ducks are fundamentally different. Not to mention the taste, there is no comparison in terms of size alone. The smallest female goose is about the same size as an average duck, not to mention the giant goose varieties. For example, the Toulouse goose is definitely the overlord among geese. It is normal for a goose to weigh twenty pounds.
This time, Yuanzhou did not choose the goose based on size. He had specially asked the organizing committee to prepare the copper goose from Wugang, China. He felt that this type of goose meat was the most suitable for the main material of this pearl.
Half a month before the Ankara conference started, Yuanzhou received a notice from the organizing committee, asking him to make a list of the ingredients he wanted. At that time, all the ingredients he wanted would be placed in the ingredients specially prepared for the conference. Curry for him to choose from.
This is a routine operation for the Ankara conference. Except for the few people who play the role of judges, everyone participating in the conference will make a list for the organizing committee to prepare the ingredients, so that the organizing committee can prepare the ingredients in a targeted manner. Then prepare some basic ingredients by yourself, and that's it. You don't have to go to too much trouble to collect various ingredients, which is a very time-saving and labor-saving method.
The main chefs participating in the conference are all the top few in the world. It is not surprising that the ingredients they want are all kinds of strange. They are not of the same grade. There are many things that they can't even think of. Let them make their own list and they will be more targeted when looking for them. A lot, and it saves a lot of material, financial and manpower.
The Wugang Bronze Goose is the type of goose that Yuan Zhou wants. The organizing committee has thoughtfully prepared bronze geese of different weights and different growth stages, ranging from young geese to adult geese. Male and female are naturally the basis. Configured.
To be honest, Badhan and the others didn't do much research on goose varieties. They could only tell that it was goose meat, but they couldn't taste the specific variety. At most, they could tell whether it was Chinese or foreign.
As for knowing the year of production by looking at their buttocks, they don't have the ability to do so.
In addition, Yuanzhou used a lot of methods and processes to process the goose meat. The copper goose itself is dark red in color. To make it as white as jade now, it is necessary to retain the original taste of the goose meat. There should not be too many steps.
There are only eight pearls. If there are three pearls for each person, one of them must eat less. Now none of the three Badhans is willing to eat less, so they can only speed up. When they get the second pearl, they all agree. The speed increased.
Put it into your mouth in one bite and then taste it slowly. Even if you are in a hurry, a few people will not swallow it whole and stuff it directly into your stomach. That is the greatest disrespect for this delicious food.
Different from the shark fin which has just been marinated in advance and has no taste but has a faint taste, the pearl Mohamed ate this time was conquered by the smooth and elastic shrimp meat inside as soon as he bit into the goose meat. .
The goose meat on the outside absorbs the essence of the previous coats, and has a rich and mellow taste, which highlights the extreme delicacy and tenderness of the goose meat. The shrimp meat inside is not only tender and smooth, but also full of elasticity. When you take a bite, the fresh and sweet juice will flow. The bursting, vibrant shrimp meat makes people feel as if the shrimps are coming alive in the mouth, completely fresh.
He didn't know that there is a saying in China called "fresh eyebrows fall off". He felt that this pearl meatball was really in line with his wishes. To be honest, he felt that all the food he had eaten for more than 80 years was in vain, and he had just eaten it today. A meal for one person.
If he could eat such delicious food every day, he would not feel that it would be enough even if he lived for another fifty years. Of course, it was not just the three Mohammeds who thought so, but actually all the diners in the God of Cooking shop thought so.
Therefore, diners in small shops buy insurance most frequently. They want to protect themselves from head to toe. If an accident occurs one day, they will not be able to eat such delicious dishes. Thinking about it, they will not rest in peace.
Of course, Yuan Zhou’s hands and head are definitely the ones with the most insurance. These are not insured by Yuan Zhou himself, but are insured by the diners on their own initiative, especially the insurance companies headed by Zhuang Qian. It really feels good to buy one for Yuan Zhou, in case something happens to him and they don't have anything to eat.
Yuan Zhou didn't know whether he was grateful or indignant. They cursed him for something wrong. He was probably the strangest chef and diner in the world. Their relationship could not be replicated because there was only one Yuan Zhou.
Closer to home, despite the fact that Sanada and Mohammed usually kept quiet, they actually had a grievance in their hearts. The two remaining pearls were divided between them. Badhan, who was a little slower, could only move towards The yellow catfish launched an attack. If there are no pearls, it is also good to eat some fish that produce pearls.
The yellow catfish is already very tender, especially after being stewed and wrapped in quail, it becomes even more wild and natural. Apart from the fish meat that is about to melt in your mouth, the remaining taste is very meaningful. , as if it was a perfect experience of combining water and land, which made Badhan, who was still a little angry, smile. He scooped up a spoonful of fish meat with a small spoon, and then the fish meat was reduced visibly with the naked eye. Most of the fish that was not very drunk at first was gone in the blink of an eye. .
Badhan's actions couldn't be hidden from the other two, so after they finished eating the pearls, they also grabbed the last fish meat into their mouths. Naturally, there was another strong taste storm.
Pearl meatballs are the absolute star, and the side dishes of ducks, pigeons, etc. are also very delicious, and they are large in size, unlike pearls which are only so big and feel like they are not enough to fit between teeth.
If you rush to eat, you can definitely eat more. It has nothing to do with the size of the food, so after the pearl balls, the three of them grabbed these side dishes.
To be honest, if someone had told the Badhams that they could eat two ducks, a pigeon and a quail in one go, they would be able to spit in people's faces. I'm afraid they are not big eaters, especially at their age. As we grow older, our stomach function deteriorates somewhat, and we don't eat as much as we did when we were young.
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