Gourmet Food Supplier

Chapter 2683: Deluxe version of egg cake

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After non-stop walking, Yuan Zhou finally arrived at the back door of the shop at 7:30 in the morning.

"Woof woof woof, woof woof, woof"

As soon as he came back, he was warmly welcomed by Mi Mi Niang San. He looked at the dried meat and biscuits prepared in the kennel and finished eating them. Only this Niang San knew whether he was welcoming people or dog food.

Yin Ya has not returned to Chengdu yet from her business trip. Except for the sound of diners queuing up in front of the front street store, the back streets and small shops are very quiet.

"squeak"

Opening the door, Yuan Zhou quickly returned to the second floor to wash up, and then went downstairs. It only took ten minutes, which was already very fast.

I just opened the door a crack and caught up with Su Ruoyan who had just arrived. There were still twenty minutes before the official start of breakfast time. In order to be able to finish the drinking quota and other quotas such as hot pot, vegetarian feast or roasted whole before breakfast. She always arrived twenty minutes early for the sheep quota.

"Good morning, boss." Su Ruoyan said in a brisk tone.

"Good morning, little Yanzi." Yuan Zhou replied and hurried towards the kitchen.

Yuan Zhou didn't tell her that he would open the door because he had a day off, but he felt at ease only when he actually saw Yuan Zhou.

In fact, not only Su Ruoyan but also the diners waiting outside, including Wu Hai, felt at ease when they heard Yuan Zhou's voice. They all knew that Yuan Zhou kept his word and said he would take a few days off, but it didn't really come to that moment. My heart is always hanging, it has nothing to do with trust, I just take it too seriously.

The most important thing is that Wu Hai hasn't smelled it until now. He doesn't know what today's breakfast will be, which makes him even more uneasy. Now he can put his heart back in his stomach.

"I don't have enough time today. I haven't made egg cakes for a long time, so I'll make this for breakfast. I can make it both sweet and savory. It's also good to use a few sauces as fillings." Yuanzhou thought about it and started to make it.

Because only the dough for the egg cake is used and nothing else is used, Yuanzhou's speed is extremely fast. In order to speed up the fermentation process of the yeast, Yuanzhou has always maintained the optimal temperature and shortened the fermentation time abruptly. Able to achieve what you want.

Start spreading the dough in a special pan, and soon, the fragrant, golden, soft, moist, crispy-skinned and delicious-looking dough is ready for the first echelon of people to eat.

That is to say, Yuan Zhou has mastered the trick, otherwise he would never be able to do it quickly. It is exactly eight o'clock when the business hours start.

"Compass, Compass, what's for breakfast today, why am I not sure?"

Wu Hai was the first to bear the brunt and rushed in, dragging the bear with him, and sat down directly in his old seat. He didn't know how he managed to drag the weight of the bear with ease, and he was running and talking at the same time without any delay. .

Naturally, everyone was very interested in the breakfast that even the mythical beasts were not sure about. After hearing this, they all looked at Yuan Zhou, wondering if there was any surprise.

"We are pressed for time today, so we haven't prepared any new tricks. Egg-baked cakes, four flavors per person. As long as it's the sauce available in the store, everyone can choose." Yuan Zhou said directly.

"I want blueberry sauce, beef sauce, soy sauce, and caviar."

As soon as Yuan Zhou finished speaking, Wu Hai shouted out. He didn't know how he remembered these sauces. He really blurted it out. After saying this, he continued to say loudly: "Compass, actually, I think four may not be very good." If you are full, add two more, such as soybean paste, which should taste good."

Wu Hai never misses any opportunity to add a meal. In most cases, it will definitely fail. Unless Yuanzhou has such a plan, otherwise, as a compass, please imagine by yourself.

Wu Beast shouted out everyone's wishes, so no one was in a hurry to say what flavor they wanted. They all stared at Yuan Zhou, expecting him to say what they wanted to hear.

It's a pity that imagination is beautiful, but reality is cruel. Yuanzhou said without thinking: "There are four flavors per person for breakfast."

Now that Yuan Zhou said this, everyone naturally didn't get too entangled, because it was useless, and they all started to report the flavors they wanted to try.

There are quite a lot of sauces in Yuanzhou's store, so almost everyone can choose their favorite sauce to go with the egg cake.

When he received the sauces for the first time, Yuan Zhou thought that if he could collect more than 2,000 kinds of sauces, not to mention other things, he would be able to sell the sauces every day for a long time without repeating them, and there would be no need to cook. .

I haven't collected so many Dragon Balls now, but the existing choices are still quite diverse. This morning, my wish to sell sauces was fulfilled.

It's impossible to eat sauce without Yuanyuan and her little friend Zhang Xin. Today, the two little sisters finally met together, and it was because Yuan Zhou had rested for a few days that they came specifically to see the shop open.

"I think the cold shrimps I brought today are more suitable for these sauces than the egg cakes. Shall we have breakfast today?"

Zhang Xin looked at the beautiful and shiny cold shrimps in her slightly transparent lunch box and still felt that the egg cake and sauce were the perfect match.

And today you only have to pay for the egg cake to add the sauce, which is a good deal when you think about it. After all, you usually have to pay for one kind of sauce, but now you don’t have to pay for the four kinds. No matter how you look at it, you have to pay for it. What a deal.

"Which is better, egg cake with mustard sauce, or sesame seed cake with mustard sauce?" Yuanyuan was a little undecided.

The sesame cakes were just bought outside. The smell of the sugar filling has a sweet smell. If paired with mustard sauce, Yuanyuan thinks this will definitely be a great treat, but think about the fragrant and soft egg cakes. It also tastes great with mustard sauce. I couldn't decide for a moment whether to order a side of mustard sauce to go with the pancakes or just eat today's breakfast as Zhang Xin said.

Of course, she didn't hesitate for too long, and Yuanyuan made up her mind. The main reason was that Zhang Xin made the first move. Breakfast had already arrived. The combination of the overbearing sand crab juice and the delicious taste of the egg cake directly made her choose to have breakfast.

Although the simple egg cake is served for breakfast, thanks to Yuan Zhou’s craftsmanship, both the skin and the sauce are very popular, and everyone is satisfied with the food. You can order four kinds of sauce in a row, which is quite inspiring and high-spirited. It feels like, especially if you usually only order one dish and a bowl of rice, or only order rice, or only order one dish, and rely on the people you bring with you to do the rest, the toothpasting festival relies on breakfast.

Today's breakfast was very refreshing. I ordered four flavors in a row, which can be called a deluxe version. I felt quite proud. I had the illusion of ordering four dishes, and I was very satisfied.

Breakfast time was only an hour, and it passed quickly no matter how slow it was. It wasn't until the last diner left, Su Ruoyan also left, and the shop gradually became quiet, that Yuanzhou was finally empty.

This was not a quiet time. I had received a phone call on the way back from Zhou Shijie. As soon as the results of the Ankara meeting came out, the official side knew about it, and the Ministry of Foreign Trade in the capital immediately took action. Yuan The victory of the state will bring many benefits to China. Naturally, I hope it can be implemented as soon as possible to avoid long nights and dreams.