There are many documents that are brought back to the winners as championship benefits, allowing them to negotiate this matter with the country. Their conference organizing committee does not care, and it is also intended to cultivate the behavior of top chefs.
These agreements are just agreements now, and they need to be fully implemented step by step. That's why the Ministry of Foreign Trade of China was so anxious. As soon as they got the news, they directly approached Zhou Shijie for introduction.
Zhou Shijie knew that Yuan Zhou would open a store today, so he called Yuan Zhou directly to ask and arranged to meet after the breakfast business hours.
It will not delay Yuan Zhou's opening of the store, and it will also allow Yuan Zhou to take a short rest in the afternoon. The morning time is short, and based on Zhou Shijie's understanding of Yuan Zhou, he will not rest.
This can be regarded as killing two birds with one stone.
Zhou Shijie was afraid of taking up too much of Yuan Zhou's time, so he took the time to bring the people here. It happened to be when Yuan Zhou came down from the shower. It can be said that they had a very tacit understanding.
There are three official people who came this time, and they also respect Yuan Zhou very much. People who win glory for the country will be respected wherever they go. What's more, Yuan Zhou's status in China is definitely the number one person in China. In the past, he might have been Some people are dissatisfied. Of course, they are not dissatisfied with Yuan Zhou's strength, but they simply think that Yuan Zhou is young and cannot take on big responsibilities.
If you can't eat the grapes, you will say the grapes are sour. Many people have this mentality to a certain extent. But as long as the results of the Ankara meeting are spread, such people will no longer exist. If you still have any opinions by then, Then it’s not a stubbornness but a broken mind.
"Chef Yuan has been a famous name for a long time, and today he is indeed a hero when we meet him. I am honored to meet him." Minister Li, who took the lead, stretched out his hands to shake Yuan Zhou's hand, his attitude was very kind.
Yuanzhou had met official representatives quite a few times and was able to handle them calmly, so he extended his hands to shake hands and spoke modestly.
Of course, Yuan Zhou's modesty was different from other people's. He really meant what he thought. This conversation was naturally enjoyable for both host and guest.
After seeing off Minister Li and others, it was almost time to prepare the ingredients for lunch. Although there were no pre-ordered dishes today, there were usually a lot of people preparing them, especially as Yuan Zhouhui’s cuisine became more and more diverse. , there will naturally be more and more things that need to be prepared in advance.
As for Minister Li and others who did not leave at all but planned to queue up to eat, they were very inconspicuous. This is a common practice. If you don’t come to Yuanzhou and leave without wanting to have a meal, that is definitely a big deal. Urgent matters, no stopping.
As usual, whenever Yuan Zhou comes back from vacation, his first meal is very lively, comparable to when a small shop holds an event.
Whether it was brunch or dinner, there was a huge flow of people. The two subordinates who came with Minister Li were stunned. It was not uncommon for them to queue up for dinner, but they managed the flow of people so well automatically. They have never seen such a big thing, which can almost support the traffic of a street by itself. For people who have been working for more than 30 years, this is definitely the first time.
It was not until Mao Ye handed over the sobering packages from the tavern that Yuan Zhou finally had some free time. He first had a phone call with Yin Ya for a while, and then the rest of the time was considered his own.
"The task of Chef's Heart can be completed. Speaking of which, I have some other ideas after this meeting." Yuanzhou sat on the stone bench in the backyard.
It is already September, and the weather in Chengdu is relatively hot. It is not as dry and hot as in summer. It is just much warmer than in winter.
Feeling the cool breeze blowing, drinking the tea he made, and enjoying the scent of tea, Yuanzhou began to summarize the gains from the Ankara meeting.
During the meeting, Yuanzhou was cooking seriously, but the food tasting session and the chat with Teal'k still gave him a lot of inspiration.
Top chefs from more than 50 countries not only have great cooking skills, but also the cuisines of the countries they live in give Yuanzhou a feeling of a hundred flowers blooming. It is also the first time for Yuanzhou to see so many different foods from different countries. Together, it was dizzying and really gained a lot of experience.
"I don't know many cuisines now, and I'm still far away from being a chef. What I have to do now is to make up for my shortcomings and integrate various cuisines. I can't wait for the system to issue rewards. I should take the initiative. "
Yuan Zhou has already figured out how to complete the task. In the past, Yuan Zhou was also serious and active in completing the task, but he had no idea how to trigger the task. After all, the system is also very emotional. Many times it is just thinking about something. The one that comes out is the one that comes out.
As the tasks are completed, more and more rewards are received, and Yuanzhou's cooking skills are also getting better and better. Not to mention other things, there are many cuisines that do not receive rewards, and Yuanzhou's proficiency is also high. No less delicious than what's on the menu now.
The difference between them is that one is on the menu and the other is not, such as Zhejiang cuisine, such as Beijing cuisine, such as Shanxi cuisine, etc.
Among them, there are dishes that are similar to other cuisines, which Yuanzhou quickly mastered by analogy, and there are also some dishes that he specially learned and mastered because of some of them, such as Northeastern cuisine, which Yuanzhou learned specifically because he was familiar with the upper part of ethnic minority cuisines.
Although the purpose of learning is different, Yuan Zhou's motivation to study is the same. They are all very upright and serious, and naturally the results obtained are also remarkable. Especially with Yuan Zhou's current strength, he can get twice the result with half the effort.
But time is limited after all, and there are as many Chinese cuisines as stars, each with their own differences. Even if Yuan Zhou's day is 28 hours, it is not enough. Therefore, at present, Yuan Zhou has mastered most of the Chinese cuisines and has not yet mastered the other half.
Yuanzhou intended to strengthen his studies in this area. In addition to practicing knife skills, he spent the rest of his time learning the cuisines of various places. Of course, this must have been done in secret, otherwise Zhou Shijie's final hair would not have been saved.
Those were all due to too much surprise.
As time goes by, in addition to working hard to learn the cuisines of various places, Huaxia began to learn Asian cuisines after completing his studies. With the previous master tasks as a foundation, Yuanzhou learned extremely easily and was able to get extremely good results in a very short time. Strong effect.
In order to learn these dishes well, to ensure that there are no systematic rewards, that he does not stand on the shoulders of many giants, and that he can be on par with the previous reward dishes, Yuan Zhou still took a lot of pains.
What can be seen with the naked eye is that every once in a while, Yuan Zhou will take a day or two off and go out to explore the local area. Of course, this only happens when Yuan Zhou is particularly difficult to master some local dishes.
However, because Yuan Zhou kept his word, he would only treat the guests for a few days. Although the diners felt disappointed, it was understandable. After all, the one who can make the most delicious food is the boss.
The days passed bit by bit in Yuan Zhou's busy life. After studying Asia, he began to study Europe. The Ankara Conference was a good start, and he learned it effortlessly.
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