Gourmet Food Supplier

Chapter 2689: On the art of changing the subject

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Worrying about his disciple's concerns and thinking about his disciple's thoughts, Si Jinning felt that he should be the most competent master and the country owed him a medal.

Sun Ji: “…”

He wanted to change the topic, but instead he was shown a face. Sun Ji almost shut himself down.

Pian Xiaoma came to join in the fun and said directly: "That's right, we have beautiful mountains and rivers here in Chengdu. The scenery is beautiful and the people are outstanding. Here is a capable person like Chef Yuan. It can be seen that it is a good place. Si It’s a good idea to choose to retire here.”

Chu Jianhua also said: "Even if you live here, you can come to Chef Yuan's place to eat at any time. It is simply a great enjoyment."

What is more unacceptable than the last hit is the invisible last hit. For example, what Chu Jianhua just did made Sun Ji, the only one who has to come to Chengdu from time to time, only stay for three to five days before having to leave. It's just a river of sadness flowing against the current.

What's even more amazing is that the next three people talked about the benefits of living in Chengdu, one by one. It is not an exaggeration to say that they were all familiar with each other. Sun Ji was forced to listen to the whole story, and he almost couldn't live in Chengdu because he was not from Chengdu. Really sad.

The four people’s unique way of getting along.

Breakfast time passed quickly. The beef siomai made the diners very satisfied. The feeling of eating meat was so good that no one disliked it. It was also oily but not greasy, which was simply good news.

At lunch time, people were asking Yuan Zhou if he could order beef shaomai for lunch. You can imagine how charming this shaomai is.

The shop has formed a habit. If there is any meat-based breakfast in the morning, this kind of meat will become particularly popular at noon and evening. The diners will praise it for not having breakfast. Make up.

Today's beef is particularly popular. Dengying beef, braised beef, soy sauce beef, all kinds of steaks, or beef ball and vermicelli soup appear frequently on the menu.

Yuanzhou is also used to such an increase, so the beef prepared today has a lot of ingredients, which can meet the various needs of diners.

After the busy lunch, Yuanzhou began to study the cuisines of other countries. He had basically gone through Asian national cuisines before, and only Turkish cuisine was placed last. It was not because Turkish cuisine was too difficult.

But one reason is that Turkish cuisine is similar to the halal cuisine of the Hui people that Yuanzhou got, because most Turkish cuisine is also halal.

Although there are differences, they are similar and not very different. Also, because Turkey’s food culture has a relatively long history, Yuanzhou plans to study it more. To study a cuisine, you need to study it thoroughly.

"How about holding a foreign cuisine exchange meeting to communicate with foreign masters, maybe we can master it faster?" Yuanzhou pondered.

Yuan Zhou's status in the international culinary circle is now very different. After participating in the Ankara Conference, he not only received many substantial benefits, but also many intangible benefits.

In the past, when Yuanzhou wanted to invite some famous foreign chefs for exchanges, he had to rely on Chu Xiao to help him, or Chu Xiao volunteered to help. Now there is no need. As long as Yuan Zhou opens his mouth, many masters will do it. Come because the opportunity is rare.

One must be that Yuan Zhou's current cooking skills have almost reached the top, at least that's what the world thinks. The other must be because of the aura and recognition given to him by the Ankara Conference.

"The meeting has just ended not long ago, and I have just asked for leave. I may have to ask for leave again for this exchange meeting, so I guess I have to take it slow."

Yuanzhou was a little undecided, mainly because the dog's life was still very important, so he could really take another look at the matter of asking for leave.

Nothing has been confirmed here yet, but there are already people over there who can’t wait.

"Tilke recently held an exchange meeting here in the European Union, will you come over?" August specially called Tilke to ask if he would participate.

The main reason is that Teal'c will become a judge at the next Ankara conference. He is indeed different from them. The biggest difference is definitely his age. It is inconvenient to go anywhere when he gets older.

Their chefs also pay great attention to exercise because they are afraid that they will no longer be able to hold a spatula when they get older, but when they reach a certain age, especially after they reach eighty, they always feel different.

While Teal'c was still moving, August felt that he had to make the best use of it, so it would be a good idea to invite him as a mascot.

However, Teal'c refused flatly: "I must be a little tired from attending the meeting. I haven't been feeling well recently. I don't think I can go. I have to recuperate for a while."

At the end of the sentence, Teal'c's voice suddenly became a little weak, but it only lasted for two or three seconds and then returned to normal, but it was just like this that August felt that he must be really tired.

"Then you have a good rest, rest, don't work too hard, and don't think about doing everything by yourself. If you don't give the younger generation a chance, how will you know that they are not good at it? You are not young anymore, it is time to let go slowly."

August gave Tealke a serious and sincere warning before hanging up the phone. After all, such a national treasure chef is really going to lose his job. As the president of the Celebrity Chefs Federation, August I still care about the health of the mascot.

Moreover, Teal'c is well-known in their circle for liking to do things by himself. This is very similar to Yuan Zhou, but of course it is different from Yuan Zhou who is completely hands-on and does everything himself. At least Teal'c washes the dishes when cooking. He doesn't do the cooking. At most, he selects the ingredients and cooks them himself, but this is already very different from other second chefs, third chefs, and chefs who help cook a lot.

As he gets older, except for doing less, everything else is exactly the same as when he was young, so August gave this advice.

But August's hard work was destined to be let down.

As soon as the phone was hung up, Teal'c immediately stood up from the sofa and said directly: "Let's go, Joseph, let's go quickly, or we will miss the plane. If we can't get to China quickly, we will have to wait another day." I met Chef Yuan.”

He looked so lively and vigorous, not like he was a little weak just now. One look at his mental state and his glowing face showed that he was in good health.

The actual situation is that Türk is very healthy, but since he talked with Yuan Zhou once, he has a special appreciation for Yuan Zhou. It is the kind of appreciation that stands on the same level. Not to mention that both of them won the championship of the conference, which proves that the two people His craftsmanship is indeed among the best, and the inspiration he received while chatting was enough to make Teal'c look at Yuan Zhou with admiration.

What's more, Teal'c knows very well that his strength has reached its peak, and it is not easy to make progress anymore. It is not an exaggeration to say that it is harder than reaching the sky.

But Yuanzhou reached such a height just when he was at his best age. It is unbelievable what height he can reach in the following time.

During the previous chat, he actually came up with a lot of new ideas, which proved that chatting with Yuan Zhou was very enlightening.