"It's fluffy, soft, and light in the hand. It feels good."
Yuan Zhou used his chopsticks to hold the middle of the pancake and put it into his mouth. The feel was different from the feeling in his hand. The crust of the pancake was not as soft as he saw but had a little toughness. After biting open the pancake, the inside was as complicated as The honeycomb-like holes were revealed, and it was soft and sweet, melting in your mouth.
"Eighty percent sour and two percent sweet. It's too sour. If it were seventy percent sour and three percent sweet, it should be just right. However, the steaming time is still very appropriate, and it's at a high level."
Yuan Zhou made a pun, not only saying that the chef's skills were pretty good, but also saying that Yu Chu's evaluation was very good. It can indeed be said that he has 0.5 Yuan.
With the good start of the yogurt cake, whether it is Alxa camel meat pie, sweet milk tea, or butter and brown sugar pie with different flavors, it will give people a better dining experience. Paired with the strong Mengfeng in the store, It feels like the enjoyment of dining on the grassland. Coarseness and fineness coexist, opposing and merging, giving people a rich taste experience.
Every time he ate something, Yuan Zhou took out a small book to record it. This was an old habit. But today was different from the past. Yuan Zhou wrote two copies of his feelings and suggestions for each dish.
After he finished eating, he finished writing. He signed Yuan Zhou's name on one of them, put it directly on the table, went to the front desk to check out, and left. This was considered a gift to this breakfast shop. After all, he saw it. The first restaurant to be listed on the food index is always a little different.
"ah… "
When the little girl came to clear the table, she saw the neat papers on the table. She picked them up and looked at them curiously, and found that it was a suggestion. She didn't take it to heart. She was not the first person to take a long time after eating like Yuan Zhou. Some opinions were left, but most people wrote them on the opinion sheet placed on the table, and a few people also wrote them on a piece of paper.
When I saw the last signature, there were only two words. It was like a dragon or a phoenix, not sloppy at all, but it looked very impressive. However, the little girl stared at it for two minutes before letting out a scream.
She was so frightened that the customer who had just picked up the buns to eat fell directly onto the plate. Her other colleagues heard the news and came over, thinking that something tragic had happened. They screamed so loudly, but they didn't expect that what they saw was the little girl carefully. Holding a piece of paper as if holding some treasure, this is a bit strange.
"Ayi Duo, what are you doing? You're scaring the guests." A tall and fit girl in her thirties came over with some confusion and hatred on her face.
"Ah, I'm sorry."
The little girl named Ayi Duo came to her senses and immediately held the paper in her hands. She bent down to apologize to the two tables of guests who were frightened by her. Her expression was very sincere. The guests at the two tables were not messy people. When the little girl heard that Ayido not only apologized but also promised to waive the bill, which really made her feel a lot better and she didn’t care anymore.
They all waved their hands to indicate that it was okay. After getting the understanding of the guests, Ayiduo immediately ran towards the kitchen at a very fast speed. Even so, the paper in her hand was still safe in the palm of her hand.
"Sister Liya, come here too." Ayido did not forget to greet An Liya who had just come up.
An Liya, who had comforted the customer, rolled her eyes secretly. She didn't know what happened. Ayi Duo, who was usually very steady, turned out to be like this. She complained in her heart, but she was very sincere and followed her.
Then the diners and waiters outside heard the faint screams coming from the kitchen again, as if the roof could be overturned. Of course, because they were far away, just hearing it, it was not so harsh and shocking. .
An Liya, who had been calm in the kitchen just now, and the chef, who was usually very steady and self-possessed, both had joyful smiles on their faces. Their eyes were fixed on the paper left by Yuan Zhou and his signature. The fanatical expressions on their faces were the same as those of the believers. Not even close.
Yuan Zhou didn't know these things when he left. After eating and drinking, Yuan Zhou looked at the time and saw that it was almost a few minutes before Yin Ya arrived at the company to prepare for work. So he called Yin Ya and said that now In this situation, Yin Ya was told to warm milk with the sandwich he made and put it in the refrigerator for breakfast.
When he got off the plane before, Yuanzhou had already sent a message to Yin Ya to explain his arrival. At this time, calling to say that the situation was just a convenience, and asking Yin Ya to have breakfast was the main business.
"belch"
After hearing the few words Yuan Zhou said, the girl at the hotel front desk couldn't help but burp. She couldn't help but eat breakfast to begin with, and she couldn't hold herself up after being suddenly stuffed with dog food.
When Yuanzhou returned to the room, he planned to take a nap for the first time in order to have enough energy to enjoy the Wu Family Banquet that he had booked at noon. After all, he got up early in the morning to catch a flight. Although he rested for a while on the plane, it was not much better. , in order to have a better state, rest is naturally inevitable.
Yuanzhou didn't rest for long. After an hour, he got up and continued to study cooking knowledge. He kept everything simple outside. Yuanzhou did not practice cooking. Instead, he kept recalling the past cooking knowledge in his mind and integrated it into a comprehensive one.
Because I was going to eat Mongolian food at noon, I also recalled the knowledge related to Mongolian food. Yuan Zhou had spent a lot of time on Turkish food before. Not only did he start learning it before attending the Ankara meeting, but he also started learning it after the meeting. Later, I consolidated my study again for a period of time.
Of course, it is definitely not a matter of learning a knowledge point dryly. Yuan Zhou studied the halal cuisine of the Hui people together. This not only reviewed the Hui cuisine but also laid the foundation for learning Turkish cuisine. Zhou will also keep going over the knowledge points in his mind, so he naturally handles Meng Cai in the same way.
Time flies when there is something to do. It is almost half past eleven. The banquet that Yuan Zhou has reserved is for twelve o'clock.
Before coming, Yuanzhou had already inquired about the rules. You could make an appointment, book a reservation, or take it away. Therefore, he had booked a banquet by himself. He planned to eat from noon to evening. If it didn't work, he could take it away. thoughts.
The chef is a master of Mongolian cuisine, so Yuanzhou naturally wants to try his specialty dishes. Of course, although he tastes them all, he cannot waste them. This principle cannot be broken, so he has prepared several plans to deal with it.
Not far after leaving the hotel, Yuanzhou arrived at Wu's Restaurant. Different from the Montessori style in the morning, Wu's Restaurant is more of a garden-style building, with pavilions and pavilions. If it weren't for the characteristic buildings next to it, he would have thought it was a restaurant. It’s like arriving at the Jiangnan water town.
Even the waiters inside are wearing thick cheongsams with fur collars, which is very pleasing to the eye. The decoration design inside also leans towards the Jiangnan style. It is very delicate and graceful, which is completely different from the wild and rough mines here in Yunzhong.
But when the dishes were served, there was an indescribable sense of harmony. Even if you didn't observe it carefully, you could tell that it was very suitable secretly, let alone Yuan Zhou took a closer look.
As the first roasted Mongolian dish, the roasted recipe is the first dish of the family banquet, and it is full of oily aroma when served.
This is a dish that Yuan Zhou is not sure about. Speaking of which, this dish is simple and simple. Of course, this dish must be based on Yuan Zhou's own craftsmanship.
But Yuanzhou always felt something was wrong with this simple dish.
…