Whether it is the roasted lamb recipe or the roasted pig recipe, there are three specialties. The problem lies in these three specialties. There are no systematic rewards. However, Yuanzhou has also learned a lot of materials. This dish was invented in modern times. Because the time was short and the inheritors were young, almost none were lost.
But it is impossible to reveal all the unique skills of a person. Although Yuanzhou just looked at the general information and completed it, he actually felt that this roasted recipe had a more delicious way to express it. This is why he came to Master Wu. Explore the reasons.
The founder is still there, but Yuanzhou can't do what he wants to do after making changes, so he comes to Yunzhong.
Master Wu is already over a hundred years old this year, so it is naturally impossible for him to come to Chengdu. This is also unrealistic, and Yuanzhou cannot do such a thing.
Respecting the elderly and loving the young is a creed that Yuan Zhou has always adhered to, and since Yuan Zhou himself wanted to discuss it with Master Ren, he naturally came in person. This goes without saying.
The roasted recipe is similar to the roast duck in Beijing, but it is more tender and creamy than roast duck, so it is very popular.
Yuan Zhou's ears were very good at the dishes that had just been served. He seemed to be able to hear a slight hissing sound inside. It should be that a little air had been introduced after the skin was cut open, causing a slight squeaking.
The aroma is rich. Yuanzhou ordered the roasted pig recipe. The smell of oil and burnt aroma is overflowing, and it is slightly steaming. There is also the smell of wheat with a little burnt aroma. The smell of lotus leaf cake is accompanied by the aroma of meat. Come on, people can't help but wonder what it would be like to combine the two.
With his hands moving, Yuan Zhou directly picked up a slightly hot piece of lotus leaf pancake, sandwiched a piece of meat of a suitable thickness and dipped it in the sweet bean sauce, then placed some side dishes, including shredded cucumber, radish and green onion, and placed them on the lotus leaf pancake. Then roll it up and put it in your mouth.
The lotus leaf cake is slightly hot in the mouth. When you bite it with your teeth, the tough cake skin is bitten open. "Click", the cake skin is baptized by cucumber shreds and radish shreds, and the crisp, tender and refreshing feeling is neutralized. I was a bit concerned about the tough texture of the crust, but the tender texture of the sweet and spicy scallions inside immediately enhanced the somewhat bland taste.
Before I even got to the main topic, I had already suffered several rounds of baptism. When I got to the meat, I was greeted by the slightly heavy sweet noodle sauce, which had a salty-sweet taste. The meat was plump and tender, but the skin had a little crispiness and texture. Extraordinarily different.
"The sweet noodle sauce is bought in the market and is a little salty. The variety of shredded radish in Xinmei should be from Weifang, which is more watery. However, this lotus leaf cake is cooked just right. It tastes crispy and meaty. The taste is also very good, whether it is fake leather or real meat, it adds a lot of toughness to the melt-in-the-mouth texture.”
Yuan Zhou felt in his heart that there was no problem that this roasted recipe could serve 0.7 Yuan. The taste was quite good. Some problems almost all occurred in the selection of ingredients. Naturally, ordinary people could not compete with the top ingredients provided by the system, let alone this. Just a family dinner dish.
After eating this dish in real life, Yuanzhou also firmly believed that his improvement of this dish was very feasible. These needed to be discussed with Master Wu before making the final decision. After all, this is his family's dish.
In fact, Yuan Zhou's idea is not complicated at all, it's just a matter of putting fake leather and real leather together, substituting the second skill of baking recipes, and implementing it thoroughly.
There were a lot of dishes at the family banquet. Even though Yuan Zhou's stomach was not small, he still ate from noon to the beginning of dinner, but there was not much left, just a few dishes.
In order to be able to tell the pros and cons of the family banquet, Yuanzhou always tasted the dishes when they were served, and tasted each dish at its most delicious moment. If he hadn't always followed the principle of eating every dish, naturally, It's time to leave.
Now Yuanzhou still asked the waiter to pack up the leftover food and planned to take it back to the hotel for a midnight snack. Of course, Yuanzhou also made an appointment with the chef to visit Master Wu.
The name Yuanzhou is a pass. No need to say anything more, it has been arranged directly over there.
Master Wu is also the one who knows Yuan Zhou very well, but he has never seen him before because he is too old to travel back and forth. Now that the opportunity comes to his door, Chef Xiao Wu must agree to it first for Master Wu.
The next thing went smoothly. The next morning, Yuan Zhou went to the small courtyard where Master Wu lived and discussed with Master Wu how to make a new roasted recipe. He received unanimous praise from the original master. That’s it. Something on my mind.
Yuan Zhou only asked for two days of leave this time, so after making an appointment with Master Wu yesterday, he bought a return ticket for tonight.
After chatting with Master Wu all morning to settle everything, Yuanzhou had his own time in the afternoon. He originally planned to look for Yunzhong's special dishes, but he didn't expect that a phone call interrupted his schedule.
"How are you doing, Master Yuan? Not long ago, didn't you ask me how to make rice dumplings? I found a master who makes rice dumplings and has retired, but he promised to communicate with you. I don't know Master Yuan. When do you have time?" Master Ge's energetic voice could feel his healthy body through the phone.
When Yuan Zhou went to Master Ge to learn black pottery at the beginning, he did treat Yuan Zhou as a beginner, but he couldn't resist Yuan Zhou's own talent. He had learned it in private, and with his talent, he also The guidance of a famous teacher was naturally extraordinary. It didn't take long for Master Ge to feel that there was nothing he could teach Yuan Zhou, so his name changed from Little Yuan to Master Yuan. This was a sign of respect for Yuan Zhou.
Not to mention Master Ge, Master Ju, the porcelain master who met Yuanzhou with Master Ge at that time, admired Yuanzhou so much that he had never seen such a talented person. The most important thing is that a person’s main business is still Chef, this is an incredible thing.
It took a lot of time for the masters to accept this fact. However, although Yuanzhou had no intention of switching to pottery, he would still discuss issues with the two masters from time to time, which satisfied the masters.
If Master Ju and the others can persuade Yuan Zhou to change his profession, or leak out the information about how to persuade Yuan Zhou to change his profession, they will probably be sacked, and there will be more than one group of people. First of all, Zhou Shijie and the others cannot just sit idly by and do nothing. Ji Yi The dim sum industry over there just can't find a reason. Even Mr. Zhu and his brewing association are not vegetarian, not to mention that there are other ice sculpture circles, carving circles, and woodworking circles behind them.
It was also lucky for the two masters that no one knew about this except Master Feizhi. Master Feizhi had been secretly trying to make Yuan Zhou change his career or do both at the same time for a long time, so naturally he would not let it out.
The matter that Master Ge called to talk about was indeed asked by Yuan Zhou more than half a month ago. He didn't expect that he would have the opportunity so soon.
"Thank you, Master Ge, for your concern. Everything is fine. I wonder where the master that Master Ge mentioned is?" Yuan Zhou asked.
…