Yuan Zhou actually asked about this matter because an inheritor of the Zhuzi Chicken came to him before and came up with this idea.
The chicken is a dish from Shancheng, but not to mention that Shancheng has been separated and does not belong to Sichuan Province. The cuisines are not separated and still belong to Sichuan cuisine.
There are simply not too many types of Sichuan cuisine at Baicaibaiwei. It’s really just a few dishes you eat a day. You won’t be able to taste the same dish even if you eat it for a year, let alone the dishes that are about to be lost in Shankaka in the mountain city. .
No diners had ever ordered this dish, and Yuan Zhou gradually forgot about it. It wasn't until Wang Yang came to see him that he remembered that there was such a dish.
In fact, the most important thing about Rice Chicken is rice bowl and ingredients.
Whether a dish is delicious or not, craftsmanship is the key, and cooking utensils and ingredients are also immeasurable variables. There is a reason why Wang Yang came to Yuan Zhou.
Originally, Wang Yang was partnered with a master who made rice bowls. The master made rice bowls and he made rice bowls, which was a good match. But not long ago, the master was gone. What awaited Wang Yang was the loss of rice bowls. Even if there were still masters who made rice bowls, The last one wouldn't last long, and then Wang Yang thought of Yuan Zhou.
He was unwilling to lose the tradition of Zhuzi Chicken. As the well-deserved king of Sichuan cuisine, Wang Yang naturally thought of Yuanzhou first. He always felt that no matter what happened, it would definitely be solved as long as it was in Yuanzhou's hands.
This confidence is that Cheng Zhaomei now has the reputation of the King of Sichuan Cuisine, which is not as good as his master, so it is not surprising that Wang Yang comes to see her.
Yuanzhou can use the tableware provided by the system to make the chicken. For Wang Yang, this problem only treats the symptoms but not the root cause, so he plans to learn how to make it himself.
After a period of research, he always felt that this rice bowl seemed simple, but it was very difficult to make. Not to mention other things, the steam pipes were a big problem. It was not that Yuanzhou couldn't make the pipes.
Yuan Zhou has been praised by several masters. He is indeed very talented in pottery, but the production of pipes is also very particular. They must be smooth and straight. If there are some lumps or uneven flow, it will affect the smooth flow of steam. degree.
Yuanzhou once compared what he made with what the system provided, and he always felt that there was a gap, so he wanted to find a Yuzi master to discuss it. It was much better than working alone behind closed doors.
After Wang Yang got the answer that Yuan Zhou needed to study, he went back very relieved. A promise of a thousand dollars is almost a symbol of Yuan Zhou, so he got Yuan Zhou's answer, and naturally he felt very relieved.
Yuanzhou asked Master Ge, Master Ju, and Master Feizhi to spread the matter, hoping to find a master to discuss it.
Originally, this dish was a niche type, and there were very few people who knew it, let alone those who made such utensils, and even fewer.
Unexpectedly, only half a month later, there would be news from Master Ge. Even though Yuan Zhou was as calm as water, it would inevitably cause trouble.
"It's a coincidence that this master is here in Chengdu. I just came here to see you. I didn't expect to meet this master by chance." Master Ge said in a casual tone.
In fact, since Master Ge met Yuan Zhou face to face, in addition to admiring Yuan Zhou's pottery skills, he was also very interested in his cooking skills. You must know that when Yuan Zhou came to him for the first time to teach him The dim sum tastes absolutely amazing.
If things abroad had not been settled long ago, Master Ge would have wanted to follow Yuan Zhou to Chengdu to eat delicious food.
Food is the most important thing for the people, so food is naturally very important. However, Master Ge is also a principled person who promises others that he must do what he wants, so he only has time for this busy period.
Directly leaving behind his old friend Master Ju who was still busy, Master Ge secretly came to Chengdu alone, leaving behind even his assistants.
I don't know whether I should say that Yuan Zhou is lucky or Master Ge is lucky. Just a car ride away, he can meet Master Qin, whom he had met once before. This master is not only good at making rice bowls, but also good at making many pottery cooking utensils.
When he got older, everything was left to his disciples and disciples, and he walked around at will. Of course, Master Qin walked around at will, and he was also inspecting the soil quality in various places to see if he could find suitable soil to make new things. , not exclusively idle.
It happened that Master Qin had just arrived in Chengdu and met Master Ge who also happened to be here. Naturally, Master Qin did not burst into tears when he saw him.
After hearing that Master Ge highly praised Yuan Zhou, Master Qin also became interested and wanted to see how talented this chef with pottery talent was.
People say that a soldier who doesn’t want to be a general is not a good soldier, but now it has become that a cook who doesn’t want to be a top pottery master is not a good cook
Master Qin rarely became interested, so Master Ge immediately hit the snake stick and called Yuan Zhou first to finalize the matter.
Hearing Master Ge say that Master Ren was in Chengdu, Yuanzhou was really relieved. He had no choice but to ask for leave just now. If he continued to ask for leave, his life would be in danger. Fortunately, such a thing did not happen.
"I will be free tomorrow afternoon, and I can visit Master Qin then." Yuan Zhou thought for a while and said.
There are four hours between lunch time and dinner time. It’s okay to prepare in advance and reserve more than ten minutes for preparing dinner ingredients. More than three hours is enough for Yuan Zhou to travel a lot, but he doesn’t know about this Qin. Where exactly is the master in Chengdu
"We don't need to come directly. Master Yuan, just prepare the clay you made. If you come to Chengdu and don't eat a meal cooked by Master Yuan, it will be the same as if you have never been to Chengdu." Master Ge's picture See you soon.
One is that Master Ge really wants to eat the food cooked by Yuan Zhou, and the other is that he vaguely knows that Yuan Zhou is very busy and has to open a shop every day. Since he wants to eat food and Yuan Zhou is busy, there is nothing better than making an appointment. A more suitable place is in a small shop.
Master Ge directly ignored Master Qin's opinion and made an agreement to meet in a small shop. But Master Qin didn't care where to meet, he had a lot of time and was willful!
So I just rolled my eyes at Master Ge and didn't object.
"Now there should be hope that we can solve Chef Wang's problem." Yuan Zhou muttered.
At the beginning, Yuan Zhou's idea was to teach Wang Yang to make rice dumplings by himself, and then make rice dumpling chicken. This would be worthy of the name. Of course, if he really didn't have the talent to make rice dumplings, he could also help contact some sources of rice dumplings. of.
Although it needs to be adjusted again before the two can match each other, after all, every chef has his own unique cooking habits. To make kitchen utensils that are easy to use, it is natural for chefs and craftsmen to adjust to each other.
These are currently the two most suitable methods for Wang Yang.
Because of Master Ge's phone call, Yuanzhou was in a good mood and bought a lot of souvenirs, not only for his relatives and friends, but also for his mother-in-law, who did not forget them and directly selected and sent gifts to them.
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