Gourmet Food Supplier

Chapter 2700: Dishes that Yuan Zhou doesn’t know how to cook

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"It's a good idea, but it's not just a meal. You have to pay for it all tomorrow."

Now Master Ge is in high spirits. One meal can change the day's meal, and he feels like he has made a profit. He is already thinking about what dishes he plans to eat tomorrow. He can consult with his food friends to see if there is anything suitable for two people. Banquets, some of which could be booked a day in advance, he thought he could give it a try.

That's right, after just two meals here, Master Ge has met two or three eating friends. They are all old diners of the shop, and they have a common hobby of eating. In other words, they are both from Yuanzhou. Fans, the exchange of emotions is as fast as lightning, and they become very familiar with each other in a short time.

Seeing Master Ge's undisguised happiness, Master Qin felt a little nervous, always feeling like he would lose blood, but he didn't think much about it and nodded in agreement.

By the time Yuan Zhou returned to the courtyard, the storm had passed and it was still calm, so several people continued to communicate.

"Ding-a-ling, jingle-a-ling"

When the alarm clock customized by Yuan Zhou rang, it also heralded that this exchange had come to an end.

"Thank you Master Qin and Master Ge for your guidance today, thank you." Yuan Zhou said sincerely.

"I didn't expect Master Yuan's skills to be so superb. Even without me, Master Yuan would soon be able to figure it out on his own, and I also had a lot of inspiration today." Master Qin said with emotion.

Master Ge simply waved his hand and said, "No, no, I didn't do anything. You know what I said."

"Without the guidance of these two people, it wouldn't have been so fast. It saved a lot of time." Yuan Zhou said matter-of-factly.

It is true that he can figure it out slowly, but it is not certain how long it will take. It may take a long time or it may be very fast, but what he lacks most at the moment is time.

Besides, Wang Yang is waiting there, so it’s hard to keep people waiting for too long.

After a few words of greetings, Master Ge took Master Qin to say goodbye and left. When he left the door, Master Qin shook off Master Ge's hand and said: "I said you have a bad memory, Lao Ge. Didn't we say Are you ready to eat at Master Yuan's place? Why are you still coming out?"

Master Qin was really puzzled. He still had questions to ask. He wanted to ask more questions before eating. What a good opportunity, but Master Ge ruined it. If he hadn't given him the old face, he would have He almost wanted to fall out in front of Yuan Zhou.

He didn't fall in love, but Master Ge rolled his eyes at him: "What are you thinking of? You have to queue up to eat at Master Yuan's place, queue up in advance, do you understand, people who come to your place asking for utensils don't need to queue up? "

If he hadn't thought about saving money for the day's meals tomorrow, Master Ge felt that Master Qin could throw out three in a day.

"Of course we need to line up. Didn't we already go inside just now? Can't we wait inside?"

After Master Qin said this, he realized something was wrong. Masters all have tempers and their own rules. I don’t know how Yuan Zhou’s cooking skills are, but for his pottery, there must be some rules. It’s impossible to have all the rules. No, that’s really not decent.

Seeing Master Qin's expression, Master Ge knew that he understood, so he didn't say anything to make people uncomfortable. Anyway, he had full confidence in Yuan Zhou's craftsmanship. He was waiting for Master Qin to bleed out and treat him tomorrow, and he had already made a series of plans in his mind. Menu, of course, the contribution of his eating friends is indispensable.

However, Master Ge stopped talking, but Master Qin had something to say: "Hey, Lao Ge, if I want to eat a particularly authentic dish, does Master Yuan have it here?"

Master Qin’s voice was not quiet, and there were many people waiting in line around him. As soon as he said this, he attracted the attention of at least a dozen people.

Before Master Ge could answer, someone next to him spoke, "Whatever dish does the uncle want to eat? Boss Yuan can't do anything else. As long as it's the cuisine on the menu, he can just come and eat it. There's nothing he can't cook."

"That's right, last time I wanted to eat a lost dish of Yunnan cuisine, Boss Yuan cooked it for me, but it's true that I need to make a reservation in advance."

"Chef Yuan has this ability. If you want to eat the most authentic dishes, you must come to Chef Yuan. There will definitely be no problem. It is guaranteed to be more authentic than the place of origin."

Medicinal materials pay attention to authentic medicinal materials because the geographical environment and weather conditions are different, which will lead to changes in the active ingredients contained in the medicinal materials. Therefore, many doctors will choose medicinal materials from authentic areas when selecting medicines, and food is because many ingredients can only be produced locally. Only by growing this flavor can we make dishes that best suit the local people's appetite.

They say the taste of hometown, the taste of hometown. In fact, apart from the people who cook, the difference is the ingredients and water quality. This does not apply here in Yuanzhou. Not only is Yuanzhou's craftsmanship superb, but his ingredients are also the most important part. .

Therefore, the diner who said the last sentence was agreed by everyone present. Now the industry has determined that the dishes produced here in Yuanzhou are the most authentic. If you are not sure, you can make sure by visiting here.

There is also a gourmet food team that specializes in fighting against counterfeit food. Now they come to Yuanzhou to eat here first and then go to eat at a restaurant that is said to be the most authentic to compare the food with counterfeit food.

This is the most authoritative way. Both diners and the hotel itself accept this judgment.

Many time-honored chefs also come to Yuanzhou to eat their own specialties and then improve them based on Yuanzhou's dishes after returning. Business is even more prosperous. This is also common.

"Then I want to eat mountain city food, right?" Master Qin was a little dizzy after being surrounded by people talking about it.

He still didn't forget his purpose. In fact, his idea was very simple. He had something he wanted to eat, but he was afraid that Yuan Zhou wouldn't be able to cook it, so he wanted to ask about it in advance. If he couldn't cook it, he wouldn't order it for a while. It was a good idea to save Yuan Zhou from embarrassment.

"Of course there is no problem. Shancheng cuisine used to be included in Sichuan cuisine. When it comes to Sichuan cuisine, no one in China can be better than Boss Yuan. He is definitely the number one in Sichuan cuisine. Don't worry, there will definitely be one."

The diners did not ask specifically what kind of dish it was. When they heard that it was Shancheng cuisine, they all slapped their chests and confirmed that it must be there, as if they cooked it themselves. This is also a strange sight, and it can only be found in Chef God's shop. Master Qin has seen a lot of the scenes he will see.

Everyone was very careful and didn't circle around Master Qin like flies, so they didn't feel disgusted. Master Ge just watched with a relaxed expression, treating himself as a crowd, watching Master Qin being killed. Learn about Yuanzhou’s affairs.

When Master Qin and Master Ge entered the store and ordered dishes, everyone else who heard his words paid attention without any trace, wondering what kind of dish Yuan Zhou was worried about not being able to cook. They were really curious. .

"Excuse me, are there any phoenix fish?" Master Qin asked.

"Yes, it's written on the menu. Would you like to order one?" Su Ruoyan flipped through the menu, pointed out the names of the dishes to Master Qin, and then asked.

It was clearly written on it, so Master Qin naturally wanted to have a portion, so he said: "One portion of anchovies and one portion of white rice."

He didn't order much because he was afraid he wouldn't be able to finish it. As he got older, his stomach naturally became smaller, and he might not be able to finish even this portion of fish.