Of course, Master Ge's speed was very good, especially since he had the advantage of being the first mover. It could have been said that the outcome was decided, but he met Master Qin.
I didn’t see how Master Qin moved. Even if he was a beat slower than Master Ge, he would arrive last and first. The first chopstick and Master Ge were almost the same as the front and back feet, and the second chopstick arrived at the battlefield almost at the same time.
The plate was quite big, but Master Ge was too preoccupied with increasing his speed to notice it, let alone the few chopsticks behind him. Even though Master Ge was very fast, he was almost 0.1 second slower than Master Qin. One chopstick was so slow. 0.1 seconds, that’s a lot of time for each chopstick to come down.
Master Ge hadn't noticed yet, and Master Qin didn't care either. He thought he had to hurry up and eat more while Master Ge wasn't paying attention.
If Wu Hai had noticed the battle situation here, he would definitely say that Master Qin is obviously a talented player, a type of player who is rewarded by God, while Master Ge can only be a hard-working type.
Compared with the appetizing large slices, the steamed shredded bait has more of the fragrance of rice and a soft and glutinous texture. Compared with the cold slices, the hot steamed shredded bait obviously stimulates everyone's appetite more.
Before Master Ge could figure out whether it was him who ate more because he was faster or Master Qin who ate more because he was faster, a large bowl of red and colorful vegetables was served.
The hot color, spicy taste, and large basin all indicate that this is the anchovy ordered by Master Qin.
"This spicy and numb taste is very authentic." Master Qin nodded repeatedly.
Suddenly, as if he remembered something, Master Qin then said to Master Ge: "What you said this afternoon is right, your vision is indeed good."
There was a little question mark on Master Ge’s head, I’m eating and you’re playing guessing games with me. It took him a while to come back to his senses. It was in the afternoon that he said that Yuan Zhou’s talent for cooking was higher than his talent for pottery. Master Qin didn’t believe it before. Now he seems to be convinced.
"Of course I have good taste. You think everyone is as indiscriminate as you." Master Ge took the opportunity to despise Master Qin.
After Master Qin finished speaking, he picked up his chopsticks and picked up a piece of white and tender fish meat.
Laifengyu is a landmark delicacy in Laifengyi. Laifengyi is one of the "Four Famous Stations" on the Chengdu-Chongqing Ancient Road. It has been a land of plenty since ancient times. Jiaqing's "Bishan Chronicles" records: "The genus of scales is river carp." , cliff carp, silver carp, trout and crucian carp, seven-star fish, red tip fish, turban fish, etc." It is naturally extraordinary, especially when there are so many fish to help, especially when several of them are used as tributes The fishes add a lot of splendor to Laifeng.
Laifengyu can be said to be the predecessor and originator of Jianghu cuisine, such as spicy chicken, taro chicken, Youting crucian carp, Tai'an fish, etc., and their cooking techniques are all inseparable from Laifengyu.
Not to mention that after generations of celebrity chefs’ improvements and celebrity effect, Lai Feng Yu can be said to be the most unique postcard of Lai Feng Yi.
Laifengyu has the advantages of several dishes in one. Just looking at this spicy and fragrant pot will make your mouth water involuntarily.
As soon as Master Qin put the fish piece to his mouth, the spicy taste went straight into his nostrils, making his whole body tremble. It was so fragrant. Although the spiciness hit his nose, it couldn't hide it. Delicious taste.
Put it in your mouth, take a sip, and the tender fish meat will instantly separate from the fish bones. The tender fish meat will appear rich and colorful because it is soaked in the spicy soup. The spiciness perfectly sets off the sweetness and tenderness of the fish. The fish meat is in sharp contrast with the spiciness of the soup outside, which makes people feel the freshness of the fish meat even more.
"Well, it seems to be even more delicious than anything I've ever tasted."
This thought flashed past, and Master Qin didn't bother to stop and judge what it should be like. He only knew how to eat the fish with his chopsticks.
Only then did Master Qin realize that he should be a master at eating fish. Spitting out fish bones and spitting out fish bones did not delay him at all from eating fish. There was never a time when it seemed so smooth, it was like a divine help.
Those bones seemed to be lining up for him to spit out. In fact, Yuan Zhou gave the fish a unique Yuan massage before cooking it, which caused some separation and gaps between the fish meat, fish bones, and fish bones. , it will naturally be more convenient to eat.
No one has discovered the secret of this yet. Everyone thinks that everyone who eats fish in a small shop and becomes a master of fish eating must be blessed by Yuan Zhou.
There is actually nothing wrong with this to a certain extent.
The dishes were served one after another. After eating the anchovies, Master Ge’s dish was served next. The last dish, Gaoligong Mountain Braised Double Treasure, also made the two of them shine. The ingredients are rich, but the shape is beautiful, and it combines color, flavor and shape. It is not only a feast for the taste and smell, but also a feast for the eyes.
"Hiccup, I think you can order two more dishes. I just ordered one dish and ate a lot of your dishes. Order two more dishes and let's eat together. Don't worry, we will eat here all day tomorrow as a way of supporting Yuan Master, we are also masters of pottery, we must support him." Master Qin's official words are very slippery.
Although Master Ge knew it well, he was still very happy to eat Yuan Zhou's cooking for free and nodded repeatedly.
So the two people who were originally very masters instantly turned into the uncles and aunts who can be seen everywhere on the roadside. They helped each other out of the shop and left a very clean plate on the conveyor belt.
You still have to abide by the rules of the shop. It is absolutely necessary to pick up the dishes yourself. Otherwise, it would not be good if someone sees such a clean plate and knows that you have licked it. After all, it costs face!
Many diners in the small shop actually like the rule here of clearing the table and picking up the plates themselves.
The departure of the two masters happened not long after the dinner time in the restaurant started. Although Yuanzhou paid attention to it, he just watched for a moment to show respect, and immediately devoted himself to cooking. After all, it was really very interesting. Busy.
It wasn’t until the end of the two-hour business hours that I had some free time. Because it was close to the opening time of the tavern, I waited until I had finished making the tavern’s sobering set and other snacks to go with the drink. down.
Life is so busy every day, but Yuanzhou has always arranged his time in an orderly manner, exercising, taking care of his fiancée, learning the cuisines of various countries around the world, running business normally, and occasionally having to communicate with chefs from each country, which is very satisfying. It's busy.
Of course, he is busy and orderly. He has been so busy since he opened the store. It is still a habit. When Yuan Zhou is basically proficient in the cuisine of each country and can reach the stage of preliminary menu, Yuan Zhou can be considered relieved. .
"This should be considered as completing the task of Chef's Heart, right?" Yuan Zhou was a little unsure.
Mainly because he was about to reach level 8, he was so excited and complicated that it was difficult for Yuan Zhou to calm down. He chose a sunny day, which was rare in the middle of winter, and started preparing to submit the task.
…