Seriously speaking, the tofu pudding made by Mo Yun was even more delicious than the first time he came here to eat it. He came to a completely different result. One was because Yuan Zhou's own cooking skills were better than before, and the other was because he had read all There are all kinds of cuisines in the world, your horizons have broadened, your tongue has become more sensitive, and your requirements have become higher, then things will naturally be different.
This was judged by Yuan Zhou from the perspective of a professional chef, and the reason why Boss Tong said that Mo Yun's cooking was delicious was because he felt the care put into it.
And if you look carefully, this is indeed the best that Mo Yun can do. Not to mention whether there is still room for improvement in Mo Yun's craftsmanship, but at present, with Mo Yun's cooking skills, he is already able to achieve this level. I have exhausted all my efforts.
Putting all your thought into making every dish, striving to be the best at the moment, and striving to give diners a better dining experience is what a chef should do.
Yuan Zhou did this in the beginning, and he still cooks with the same care as before. But as his skills become more and more sophisticated, his requirements for each dish become more and more sophisticated. He must be careful and have good craftsmanship. But I have never thought that not every chef is himself. As long as he is the best at the moment, it is the duty of a chef. This is the true heart of a chef.
Excessive pursuit of superb skills without thinking about the diners is useless. Just like Mo Yun, maybe his skill in making bean curd is not superb, just average, but he has done every step hard and is sincere. When it’s full, it’s delicious for ordinary diners.
"I see."
Yuan Zhou's mind has never been so clear as it is now. It's not that he forgot to treat diners with care, but that he almost got lost in the pursuit of more advanced cooking skills, and forgot that as a chef, whether he is an ordinary chef or a chef, His most essential responsibility is to process food into delicious food for everyone to enjoy.
After figuring out the original intention of the system to issue this task, he was filled with emotion. Originally, Yuanzhou thought that he should be very strict with himself, but he did not expect that he would understand the deviation even if he was not careful.
Coincidentally, at this moment, the voice of the system came from my mind: "Congratulations to the host for completing the main mission. Would you like to receive the reward?"
It was also the sound of the system that woke up Yuan Zhou, who was stunned, and his thoughts were racing, but only a minute had passed. Although Mo Yun did not wait for Yuan Zhou's comment, he couldn't help but support it when he heard Boss Tong's praise. He raised his chest and looked majestic, like a victorious rooster showing off its beautiful feathers and muscular body.
"Uncle Mo's tofu pudding is very good. He selects the ingredients and mixes the water well. He also pays attention to the heat when cooking. Of course, it would be good if it could be cooked for just one minute in the morning. It will be more tender and smooth."
Yuanzhou came back to his senses and told the pros and cons of Mo Yun's bean curd in a matter-of-fact manner. Of course, this was also true. Although it did not meet Yuan Zhou's requirements, it could be said that Mo Yun's performance was beyond the standard.
"Hahaha, since you all like it, eat more." Mo Yun smiled widely.
He also filled a bowl of rice and bean curd and sat down across from him to eat together. He said he was treating Yuan Zhou to some bean curd rice as a thank you, but there was only bean curd and rice.
Of course, compared to the tofu pudding, the rice was a bit unsatisfactory, but Mo Yun still cooked it very carefully.
For a moment, there was only the sound of clinking bowls and chopsticks in the whole store, which seemed particularly harmonious. Today was specially to entertain Yuan Zhou, so it was not open for business at all.
In addition, the surrounding area is relatively remote and there are few people around, so it seems relatively quiet. Only some winter wind blows through the withered branches, and only two or three dead leaves are left on the treetops. The treetops instantly become bare, and the dead leaves are blowing in the wind. Heading towards the destination of the earth.
By the time Yuan Zhou said goodbye to Boss Tong and Mo Yun and returned to the shop, it was almost time to prepare the ingredients for dinner.
Without enough time to look at the rewards for completing the task, Yuanzhou took the lead in washing up and then concentrated on cooking.
Today, Yuanzhou has gained some understanding. He is even more comfortable cooking. His movements may seem unpleasant, but they pass in the blink of an eye. It is even more difficult to understand than before.
Such as Dean.
"Is it because I haven't been here for half a month that Chef Yuan's cooking skills have improved again and he's still flying?"
Dean specially wore a pair of glasses to watch Yuan Zhou cooking when he came to the restaurant to eat. Normally, he would feel confused before he could see Yuan Zhou's movements clearly.
Today, I have clearly seen Yuan Zhou's movements, but I am still confused, which makes me speechless.
"You don't understand either? Then I'm relieved."
Molière originally thought that Dean had infected him with myopia, and he was thinking about bringing a high-power lens or a magnifying glass to try next time. Unexpectedly, he felt relieved when he heard Dean's words next to him.
Molière, who has not yet succeeded in becoming a disciple, has always felt that it was Dean who blocked his luck in becoming a disciple, so he has been working hard on it privately.
It's very Chinese style of "it's better to be happy alone than to be happy together", which I probably learned after living in China for a long time.
"Hey, don't worry, it's not that you haven't succeeded yet." Dean is also a person who knows how to poke wounds. He really pokes wherever it hurts.
"That's better than you. I successfully challenged Chu last time. Although I still failed, I can definitely challenge Chu again after I successfully become a disciple." Molière said very proudly.
Molière wanted to apprentice with Yuan Zhou because Yuan Zhou’s cooking skills were really good and rare in the world. Another reason was that Yuan Zhou and Chu Xiao were very familiar with each other. If he could successfully apprentice with Yuan Zhou, it would be first-come-first-served. Yue, learning Yuan Zhou’s skills to defeat Chu Xiao is exciting just thinking about it.
Moreover, Chu Xiao has always regarded Yuan Zhou as his lifelong enemy. If he could learn Yuan Zhou's skills, maybe it would be easier to arrange a battle.
Molière had seen Chu Xiao come to Chengdu, China several times before, more frequently than in France, so he made up his mind that he must insist on becoming his disciple, not to mention that he actually succeeded in dating him.
The last time Chu Xiao came to talk to Yuan Zhou about the Ankara meeting, he was met by Molière. At that time, Chu Xiao had just finished eating the food cooked by Yuan Zhou and was in a good mood, so he agreed.
The result was still bloody torture by Chu Xiao, but Moliere compared it carefully and found that even if he had not succeeded in becoming a disciple, he had learned a lot with Yuanzhou's acquiescence, so this time he was not defeated as badly as before. .
At the same time, Dean, who issued a challenge but was rejected by Chu Xiao, was naturally the target of Molière's ridicule.
If Molière knew that Chu Xiao could only agree this time because Molière had just had a haircut and was consistent with Yuan Zhou's habit of keeping a straight face to avoid adding unnecessary seasonings to ingredients, I don't know why. Thoughts.
Dean must have wanted to shave off his long, flowing, well-maintained hair with a small braid at the back
Now the two of them don't know, and are still confused by Yuan Zhou's sudden strength.
…