"The reward is actually all the cuisines in the world. I just happened to be familiar with it. I first checked and filled in the gaps to see if there were any omissions, and then studied them slowly and carefully."
After getting ready to pay attention, Yuanzhou began to study the tome. Compared with the previous books on noodles and pastries, it was much thicker. The catalog could not be included in one big book, and there were three whole books listed. The table of contents of this book is complete.
There are so many books in the catalog alone, so you can imagine how many books there are. Of course, since Yuan Zhou was already familiar with them from the beginning, there is nothing to be surprised about.
It was very fast to check whether there were any missed cuisines. Yuan Zhou was always serious and rigorous in his work. After checking, he would find that there were no cuisines that he had not learned. The next step was to become familiar with each cuisine. It's time.
The first cuisine Yuanzhou chose was naturally French cuisine. As one of the foreign cuisines that already had French white wine mussels, the purpose of his choice was also very simple. Whether it was Chu Xiao, Auguste or Ju. Man Li and others, as well as many French chefs, such as Molière and Dean, are all good at French cuisine.
Yuan Zhou is naturally more familiar with French cuisine and communicates more, so that he can become familiar with the entire cuisine in the shortest time.
"It seems that we haven't surprised diners for a while. Once the French cuisine is sorted out, the foreign cuisine will become richer."
Yuanzhou plans to wait until he is familiar with a cuisine and then add another cuisine when the opportunity arises. As for Chinese cuisine, Yuanzhou is already familiar with it. When he checked for omissions and filled in the gaps before, he also looked at them in detail.
Compared with foreign cuisines, Yuanzhou is naturally more familiar with the local Chinese cuisines. The local chefs who communicate with them the most are naturally the most familiar places, so there is no need to be familiar with these again. This is unique to Yuanzhou. of confidence.
Time passes easily, yesterday passed and a new day came again. The rising sun rises and sets again, bringing new hope to the earth because of the sunshine.
Yuan Zhou started his day step by step with exercise. After breakfast time, Yuan Zhou did not continue to familiarize himself with French cuisine, but practiced his knife skills first. Sitting under the warm winter sun, the kitchen knife in Yuan Zhou's hand exuded silver. The dazzling light casts a mysterious color on Taoxi Road.
After the lunch business hours passed, Yuan Zhou continued to study French cuisine in the afternoon.
Yesterday, I browsed through French cuisine in detail, so that I have a good idea of where to start to familiarize myself with the cuisine. What I have to do today is to become familiar with each dish, especially when I encounter knowledge points that I have not been familiar with before. Familiarize yourself repeatedly.
Yuan Zhou always does things with a beginning and an end, and the time is almost half past three in the afternoon. Yuan Zhou looked at the time, came out of the kitchen directly, went upstairs to wash up and changed some clothes before coming down. He is now The most important thing is definitely not studying any recipes, there are more important things waiting for him.
After coming down and waiting for five minutes, there was a sound of footsteps outside the door. Soon the footsteps approached, and Zheng Jiawei entered the door with a gentle young man wearing glasses.
"Good afternoon, Boss Yuan. I'm sorry we're late." Zheng Jiawei apologized.
"No, it's almost time. I happen to be free at this time." Yuan Zhou said directly.
Knowing that Yuan Zhou had always told the truth, Zheng Jiawei breathed a sigh of relief. Originally, they made an appointment at 3:30. Not to mention arriving early, you should have arrived on time. Zheng Jiawei's control of time is top-notch. It is impossible for this situation to happen, but sometimes it is really impossible to avoid natural and man-made disasters.
On the way, I walked on the highway for a while, and then I met a driver who was driving on the highway while talking on the phone. You can imagine the result.
Of course, it wasn't Zheng Jiawei's car that hit him but another car. The driver thought he was right. He insisted that the car that was going just right changed lanes without seeing the road. He was not willing to let go, and then was delayed. Came down.
I originally expected to arrive about fifteen minutes early, but now I am still five minutes late. This is the result of my efforts to make up for it.
It’s true to the old saying that good things come in vain.
"It's good that you didn't delay Boss Yuan's affairs. This is the Yan plan who has been in contact with Boss Yuan. When you went with Miss Yin before, you didn't meet him because he went out. This time, it was finally confirmed that he came in person. ." Zheng Jiawei introduced, pointing to the young man with glasses next to him.
"Hello, Chef Yuan, I have long admired you. I am responsible for the general planning of this wedding. Yan Ming, I was negligent before. I'm sorry." Yan Ming bowed slightly to express his apology.
Although as one of the top wedding planners in the country, not everyone is qualified to hire him, let alone let him serve in person, but Yuanzhou naturally has this card.
It wasn't Yuan Zhou himself who made the contact, but a group formed voluntarily by the diners.
The diners have said before that all Yuan Zhou needs to do to get married is to arrange a wedding. The diners like them can take care of the planning. It can be seen from the engagement ceremony that apart from cooking and appearing with Yin Ya, Yuan Zhou does not do anything else He doesn't have to do it at all.
Naturally, the same is true for marriage. It is not just a wedding, but also the subsequent honeymoon. They, the diners, have already made several plans as contacts for Yuanzhou and the others to choose.
Just to know how long Yuan Zhou would spend on his honeymoon, these diners had good intentions.
Zheng Jiawei said that what happened when Yuan Zhou and the others went to Yan Ming was not there was when he and Yin Ya went to choose a plan.
In order to meet Yuan Zhou's needs and change plans at any time, Yan Ming's wedding company originally did not have an office near Taoxi Road. This time, in order to save Yuan Zhou's time, an office was specially set up in the next street. Come out.
Of course, Yan Ming is a busy man and is often away from the office. This time it was Zheng Jiawei who went to the airport to pick him up. He had just returned from abroad in order to personally look for some materials that needed to be arranged at the wedding site, so he was not there before.
"Hello, Planning Yan, I'm sorry."
After Yuanzhou invited the two of them to sit down, one of them poured a cup of steaming tea. The aroma of tea rose up and slowly filled the entire shop. The atmosphere was just right.
"Chef Yuan, this is Plan C chosen by the Xian couple. It is modified according to the wishes of the two people. Please take a look." Yan Ming took out a thick folder from the briefcase he was carrying and opened it. Spread it out for Yuan Zhou to see.
Before Zheng Jiawei made an appointment with Yuan Zhou in the morning, Yuan Zhou had already called Yin Ya to ask. Yin Ya gave Yuan Zhou full power to make the decision, and the time was limited. The date was coming soon, so she finally made an appointment in the afternoon. Sure.
Yuan Zhou moved his eyes to the folder and began to read it one by one. He studied the recipes with such seriousness, which showed how seriously Yuan Zhou attached importance to this matter.
Seeing Yuan Zhou looking at it seriously, Zheng Jiawei and Yan Ming did not interrupt, but drank the tea. After all, the aroma of the tea just now was already very tempting. If it weren't for the fact that they didn't talk about something serious just now, it would be inappropriate. They would both want to drink tea first before talking. .
Yan Ming especially loves tea, so he endures it very hard.
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