Su Ruoyan stood there happily holding an old cardboard box with several large characters written on it: "Roast Whole Lamb Lottery Box".
There used to be no words, but now it mainly needs to be distinguished from other lottery places, because they are not the same, the places are different, the number of red balls will naturally be different, and the probability of winning is naturally different, Yuan In order to prevent the occurrence of mistakes and increase everyone's winning rate, the state naturally made arrangements in advance. As a compass, this is a trivial matter.
The scene fell silent as soon as this was said, and then everyone began to get excited and geared up to prepare for the lottery.
Every time a lottery is drawn, it is a time to see the various aspects of life. In order to increase the probability of winning, everyone will show their magical powers and do whatever they want.
Yan Ming, who saw such a scene for the first time, said that he has really gained experience. Only if you haven't seen it before, there are no methods that these diners can't think of.
"I can also think of a few more good tricks, maybe I can win the lottery next time."
Yan Ming looked at the white ball in his hand and made up his mind. He would put his reputation as a gold medal planner on the line and think of a few moves. He was confident in this.
There is no chance today. There are two rounds of lottery. Yan Ming is not prepared and does not have the luck. The first one to come can be ranked fifth. What else does he want
He could only wait for the breakfast time to start. Listening to the cheers of those who had won the lottery, Yan Ming secretly made up his mind that he must win the lottery next time. If he didn't finish the roasted whole lamb, he had to rush to drink. no.
After drawing the quota, it wasn't long before the meal started. After drawing the number with my ID card, I started to dine in the restaurant without waiting for a while.
"Today, there are thousands of steamed buns, one bowl per person. If you don't want to eat, you can bring it up." After seeing everyone seated, Yuan Zhou started repeating the same old tune.
"Baozi, one bowl per person?"
Hearing this, many diners were a little confused. Now, when eating steamed buns, it is important to eat them one bowl at a time. Wasn't it just one basket at a time yesterday? How come things change so fast!
Even if you don’t know much about the cuisine or Zhejiang cuisine, you don’t know what Yuan Zhou means. Qianzhang Baozi has a strange name, but it’s not a steamed bun, so why should it be served in a bowl? It’s just baffling.
Yan Ming's eyes clearly lit up. This steamed bun was a specialty of Huzhou. To be honest, he had never eaten it a few times. However, when he was young, he had a classmate from Huzhou. His mother would make Qianzhang steamed buns every time he went there. When playing at home, sometimes his mother would make several bowls of Qianzhang steamed buns to give the children like them a cushion to eat in case they were hungry. At that time, they thought they were delicious.
That was already something in my childhood memories. I haven’t thought of it for a long time now, and naturally I haven’t eaten it either.
Now when I heard Yuan Zhou mention Qianzhang Baozi, I immediately thought about it, as if I could still recall the delicious taste in my mouth.
"Compass, how many buns are there in a bowl? Can you add a little more?"
Wu Hai's focus is always different from others. As long as it is cooked by Yuan Zhou, he only needs to be fed. As for what to eat, except that he is picky about vegetarian dishes, he is not picky.
"There are six in a bowl, no more." Yuan Zhou said concisely and concisely.
Wu Hai touched his moustache and stopped talking. Since Yuan Zhou had already said that he couldn't add more, there was no need to keep making cute demands.
Even forcing it is useless, Wu Hai has tested it with countless experiences.
Although the other diners were a little confused, they didn't ask in detail. After all, they were all mature diners and would not do such an obvious waste of Yuan Zhou's time.
"Hey brother, do you know what kind of steamed buns this Qianzhang Baozi is? Why are you talking about bowls of it?"
Just when Yan Ming woke up from his memories, he was slapped by a fat man next to him. In fact, he was not very fat, he just looked a little stronger than others, so he could be called fat.
"The specialty of Huzhou, the steamed buns made with thousands of leaves, have a variety of fillings, they can be pure pork, or mixed pork and seafood, such as Kaiyang, scallops, etc. are added together, and the taste is very delicious. In the vermicelli It tastes delicious when cooked together in the soup.”
Yan Ming spoke in great detail, barely describing the taste he had eaten before. After hearing what he said, the diners nearby knew what Qianzhang Baozi was.
It wasn't until the steamed buns were served that the diners saw the steamed buns that could be served in bowls. They were white in color and clear in soup, with glittering vermicelli looming. Thousands of yellow steamed buns were floating and sinking in the bowl of the sea. It is embellished with chopped green onions, and the colors are distinct and easy to see at a glance.
The ingredients with distinct colors and the milky white soup do not look thick, but look very clear, which makes the vermicelli and steamed buns inside even more unique.
"So this is just a bowl of steamed buns."
This is the first time for many diners to see such buns and how to eat them. Not only the elegant aroma is attractive, but also the beautiful appearance makes them feel relaxed and happy.
Most diners are used to things like gaining knowledge. If Yuan Zhou doesn't let them gain knowledge one day, they will feel uncomfortable.
Yan Ming quietly looked at the bowl of steamed buns in front of him, his heart fluctuating. The familiar yet slightly unfamiliar aroma made him feel as if he had returned to his youth.
Until the soft and tough bun enters the mouth, the neither thin nor thick Qianzhang looks particularly different because it is fully soaked in the soup. The slightly tough skin is bitten to reveal the filling inside, which is a mixture of pork filling and plump pork grains. The taste is mixed with the smell of the open ocean and the aroma of scallops fermented over time, which is very delicious and moving.
"Well"
The soup inside was slightly hot, and Yan Ming almost got burned without paying attention. However, he was reluctant to open his mouth and suck in the cold air to cool down. He always felt that it would lose some flavor.
When the filling reaches the right temperature in your mouth, the delicious taste begins to burst out with fresh vitality, which complements the rich bean flavor of the Senzhang.
After eating a steamed bun and appreciating the deliciousness, Yan Ming took the steamed buns into his mouth one after another. Although they were not very big, they were filled with fillings. The portion of each one was not a lot, so Yuan Zhou Only six were released.
But every diner couldn't help but say what all the diners in the small shop said after finishing the meal: it was really not enough. If it weren't for the vermicelli and soup, everyone would have an opinion. This is deliberately not to make people full.
After eating the buns, the vermicelli came into everyone's sight. The shiny and soft vermicelli, because it has been cooked, is very slippery to the naked eye, as if it can slip from beginning to end as soon as you touch it. The slightly glossy color gives The appearance of vermicelli adds a lot of boost.
"Chiliu, Chiliu"
Just like eating noodles, you suck in a vermicelli. The vermicelli soaked in soup has a rich and mellow taste. The taste of the soup stock brings out the special aroma of the vermicelli. It is soft and chewy, smooth and delicious.
Eating a vermicelli and taking a sip of soup, the combination is perfect, the flavors complement each other, and the whole body feels very comfortable. Yan Ming has an extremely relaxed expression on his face, and his whole body and mind feel as if he is soaking in a hot spring, warm and very comfortable.
…