The candy wrappers haven't arrived yet. What Yuanzhou is currently making are varieties that can be stored for a longer period of time. However, there are a few varieties that need to be wrapped in candy wrappers when they are made. They have to wait until the candy wrappers arrive before making them, so they will be made. The final plan for the candy wrappers will be this afternoon.
It's morning now. After lunch time is over, we can confirm the candy wrappers. If everything goes well, we will be able to use the candy wrappers almost tomorrow.
Naturally, the packaging factory can directly send photos of the samples to Yuan Zhou for selection, which is convenient and trouble-free. However, in order to show their importance and allow Yuan Zhou to clearly see the actual product and make a choice, it is safer to have someone make a trip.
Looking at the big clock over there, he saw that it was getting late and it was time to prepare the ingredients for lunch, so Yuanzhou washed his hands twice and dried them again, and started to finish the bean curd on the chopping board again.
Time seems to fly very fast when things are busy, especially for Yuan Zhou as the wedding day with Yin Ya approaches. Compared with Yin Ya's calmness, he is a little nervous.
It's not that I'm nervous about the day itself, but I'm afraid that some things won't be ready and I won't be able to give Yin Ya a perfect wedding experience. It would be bad if she leaves regrets.
Yuan Zhou's whole body was tense, and he still couldn't let Yin Ya know. Of course, it was still difficult to hide it from the person sleeping with him, especially since Yin Ya was quite sharp and smart.
Sometimes Chinese people value being confused, which makes sense. Yin Ya is in such a state now.
She knew some of Yuan Zhou's mood, but she couldn't help with these matters. No matter what she said, it was useless, and it was a waste of Yuan Zhou's thoughts. She could only pretend not to know and try her best to cooperate with Yuan Zhou.
On a sunny afternoon, Yuan Zhou was still making wedding candies. This time he planned to make lard candies, which are a specialty snack of Guangdong Province.
The wedding candies made by Yuan Zhou also chose candies with local characteristics. One of the eight major cuisines was chosen. In the end, there were eight types of wedding candies, which was comprehensive. Originally, I wanted to choose six types, but I discussed it with Yin Ya who came back from a business trip. After some thinking, I finally chose eight, which is also a very auspicious number.
It’s not difficult to choose one of the eight major cuisines. As for the other cuisines, we can only put them aside first. There are no wedding candies here, but there must be multiple cuisines at the wedding banquet. After all, it’s not just the apprentices who want them. Yuan Zhou himself can also cook.
Of course, the diners who come to have a wedding banquet are only for the surprise and are not picky. After eating so much food made by Yuan Zhou, they still have to be picky. Are they not afraid of thunder on a sunny day? !
"Tap tap tap"
A burst of hurried footsteps came from far away, and soon they arrived outside the store door. Lei Ti was blown in like a whirlwind. Fortunately, he had good braking skills, otherwise his face would probably have had close contact with the bar counter. , this should be the legendary face brake.
"Boss Yuan, Yuan... Boss Yuan, I brought you a good thing this time... You brought a good thing. It is really a very good thing. You will know it is a good thing just by looking at it." Lei Ti said it three times with important things in mind. The principle has been emphasized several times.
Yuanzhou had just taken out the ingredients for the lard candy and was about to start, but he didn't do it. At this time, he could stop and see what was so important about Lei Ti, who couldn't even breathe evenly and didn't even have a chance to take a breath.
Yuanzhou walked out of the kitchen in a dignified manner, went to the partition, opened the door, went out into the store, and stood in front of Lei Ti.
In fact, Leiti is also a bit of a face-saver. Although as a food critic, he is indeed not as good as Li Yanyi, but because of his different specializations, he is active in different sections.
While Li Yanyi was busy writing books for the store, organizing and promoting ingredients, Lei Ti was not idle either. He still stayed in Chengdu for a period of time, and then went to work in various places, and then brought some strange food with him. There are also some uncommon ingredients, and the seasonings are returned to Yuan Zhou.
As for whether he was doing it because of the homemade food that Yuan Zhou gave him every time as a gift or because he loved doing it, only God knows and the earth knows.
When Lei Ti saw Yuan Zhou coming out, he immediately took out an insulated lunch box. The cylindrical shape looked quite small, and the color of aluminum and iron was very ordinary.
Of course, as soon as he saw Yuan Zhou, he knew that what Lei Ti brought this time was not food but food, and it was hot food.
Without Yuan Zhou opening his mouth, Lei Ti could clearly explain the whole story. This was a habit.
"These are authentic Kongcheng rice dumplings. I happened to meet the authentic successor of rice dumplings when I went there this time. I finally had someone make several of them just to bring them back to Boss Yuan for you to try."
"If I hadn't brought up your name, Boss Yuan, Chef Ren wouldn't have cooked it for me. He said it wouldn't be delivered to outsiders. But since your name, Boss Yuan, is so useful, the chef made twenty of them for me directly. And it was made by the previous inheritor of the authentic tradition. He has stopped cooking. This time he made it as an exception. I also know that this must also be your credit, Boss Yuan, so we each have half, and I brought ten for you. ." Lei Ti said very naturally.
Sometimes Lei Ti wants to bring some things back, but there are local regulations that generally people are not allowed to take these things out, or they are not allowed to take out in large quantities. On the one hand, it must be a regional protection policy that restricts the sale of some things. On the other hand, it may also be It's the chef's own rules.
Whenever at this time, it is said that it is brought to Yuanzhou, then it must be a green light. In the land of China, the name Yuanzhou is becoming more and more useful, but the title is also very measured, and there is no Any extraordinary things done in Yuan Zhou's name are ordinary trivial matters, and they are always told to Yuan Zhou before doing them, so so far, everything has gone smoothly.
"The rice dumplings in Kongcheng, Anhui Province are truly unique, especially Mr. Zhang Zongyi's original Haiyue Shrimp Rice Dumplings which are even more famous," Yuan Zhou said.
"Yes, yes, it's the rice dumplings made by this old man. There are several kinds of fillings. I heard they have one filling for each dumpling. I haven't eaten it yet. I don't know what the fillings are. Boss Yuan Try it quickly." Lei Ti opened the insulated lunch box.
Carefully remove the small grid with the smoking oil on top and pour it directly onto the white and plump rice dumplings below.
"Hey"
The oil makes a sound when it comes into contact with the rice dumplings, and the aroma of the oil stimulates the already rich rice aroma, making it even more fragrant and waxy.
“Rice dumplings poured with cooked lard is indeed the authentic way to eat in Kongcheng.”
Yuanzhou did not hesitate to pick up the chopsticks handed over by Lei Ti and put a rice dumpling into his mouth. It was stuffed with red bean paste. The sweetness of the rice dumpling was combined with the glutinous sweetness of the red bean paste and the addition of cooked lard. , looks very clear and waxy and delicious.
The skin on the surface is moderately soft and glutinous, and is wrapped with a full amount of bean paste filling. When you take a bite, it is almost full of bean paste, and you chew the rice skin and bean paste together. It is waxy on the outside and soft and waxy on the inside. The tastes are different but unified. , complement each other, each taste is very prominent, but it will not appear abrupt, but will cooperate with each other, making people feel almost perfect.
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