"The shape is like a half moon and the color is like silver. The skin is thin and soft, and the heart is crispy vegetables. It tastes delicious whether fried or steamed. The original quality is a treasure."
Rice dumplings are available in many places, but Kongcheng in Anhui Province is the most famous. The reason is just because of the taste.
Only the taste that can be passed down through the ages can a dish be passed down for a long time. Either the taste is not delicious or the difficulty is too high.
Yuanzhou has always known that Mr. Zhang's rice dumplings taste very good. Now that he is eating them, he admires his craftsmanship for the first time. Being able to study rice dumplings for decades is something that should not be underestimated.
Mr. Zhang no longer cooks, maybe because of old age or other reasons, but the rice dumplings he made are worth 0.8 Yuan in Yuan Zhou's opinion. It is conceivable that he is at his best when he is old. It can reach 0.9 yuan. This is the dish that Yuan Zhou has eaten so far that can give him the highest score.
"It's indeed very good. Thank you for your hard work, Mr. Lei." Yuan Zhou thanked him.
"Hahaha, it's okay. Every time I bring something to Boss Yuan, Boss Yuan will give me a gift in return. Speaking of which, I still make money." Lei Ti said bluntly.
He thought it was nothing. Although at first he brought rare ingredients to Yuan Zhou, which was entrusted by Yuan Zhou, but gradually Lei Ti felt that if he went to a place and didn't bring something back to Yuan Zhou, he would always feel uncomfortable. , so it has become a habit to bring special food if there are no ingredients.
Yuan Zhou would not let him go back empty-handed every time, which should be motivation.
"How long will Mr. Lei stay in Chengdu this time? Tomorrow the shop will serve new Anhui cuisine. Breakfast will be rice dumplings. If you are free, you can come for breakfast."
Yuanzhou thought that Lei Ti might not have had enough of such delicious rice dumplings, so in order to thank him for bringing him local specialties from all over the country as always, he happened to be planning to serve new Anhui cuisine recently, so it would be better to choose a different day. Tomorrow will be fine.
"What! New Anhui cuisine? Rice dumplings, I will definitely come tomorrow morning." Lei Ti was really surprised.
How come things have changed so quickly after being away from Chengdu for just a few months? New Anhui cuisine is being served here in Yuanzhou. I feel like I have missed out on a lot of things.
Holding a bag of candies given to him by Yuan Zhou, Lei Ti walked out of the shop in a daze. For a moment, he didn't recover from the shock of Yuan Zhou telling him that he was going to serve new Anhui cuisine.
You must know that in the past, Yuan Zhou usually made surprise attacks when serving food. If a new dish was served silently one day, you would not know it. You would only encounter it if you happened to come to eat. However, if you buy a two-dollar lottery ticket, you can win a piece of soap. The lucky one has never happened to meet him once, so he can only prepare in advance.
But today Yuanzhou Dafangfang told him that new dishes would be served, and the ones served were the Anhui dishes he had just tasted before, which was really surprising.
After bidding farewell to Lei Ti, who was so happy that he was a little silly, Yuanzhou continued to make lard candy. As for the new things about Anhui cuisine, he had already made preparations for it, so naturally there was no need to do anything else.
Yuan Zhou was making wedding candies here, and Lei Ti, who was blown back to his senses by the cold wind, finally came to his senses and took out his phone to call Guo Penghao.
In order to fulfill Guo Penghao's wish, Lei Ti introduced Guo Penghao to Yuan Zhou, and it was Yuan Zhou who fulfilled Guo Penghao's childhood obsession.
Since then, Guo Penghao has been a loyal fan of Yuan Zhou. Even though the company is relatively busy, he still spends more than half of a month in Chengdu. As for work matters, can't the video be solved
In order to be able to eat Yuan Zhou's cooking at any time or for more time, Guo Penghao also worked hard.
"Hey, Haozi, let me tell you, Boss Yuan just told me that he will serve new Anhui dishes tomorrow. Surprise or not, I can eat the new dishes made by Boss Yuan tomorrow."
Lei Ti looked triumphant, and several words were accented. Those who didn't know it thought it was some big deal. This was probably what happened when he won the grand prize.
"Anhui cuisine? That's really a fate. I would say that Boss Yuan is the most destined to me. Otherwise, he would not have been able to help me solve the problem that has been bothering me for many years as soon as we met. Now it is just right. I just happened to find an ancestral recipe. Although It's badly damaged, but you can vaguely see some records of Anhui cuisine. I think Boss Yuan must like it." Guo Penghao directly criticized it.
Although Guo Penghao, who was introduced by Lei Ti, knew Yuan Zhou, Guo Penghao felt that they would know each other sooner or later because of their fate. Lei Ti was just a tool man. In order to argue over who Yuan Zhou had a better relationship with, that was true. There have been many wars of words.
If it weren't for the sake of decades of friendship, it wouldn't be impossible to do something. I don't know what the situation is. Maybe this is the friendly interaction between Yuan fans
In line with the principle of being more sincere, and of course to help Yuan Zhou do some small things, Guo Penghao has been determined to collect some lost or damaged recipes for Yuan Zhou and let Yuan Zhou study them since that time. Research.
Not to mention that you can occasionally find some good things. For example, last time, you got a summary of tableware. In it, Yuanzhou discovered a very special kind of pottery tableware. According to the description, the dishes are placed in it. Not only can it be kept warm and fresh in the future, but it can also increase the flavor of the dishes to a certain extent.
It looks very much like an ancient version of an insulated lunch box, but it is made of pottery. Yuanzhou is very interested and has studied it with several pottery masters. Although it has few functions and is only a prototype, it can be proved The ancient books describe the facts, but the production technology at that time has been lost, and the pieced together is a simple version, from which we can get a glimpse of the height of the craftsmanship at that time.
Because Yuanzhou himself stands on the shoulders of countless giants, most of whom are famous chefs in ancient times, he never underestimates the wisdom of the ancients. From time to time, he will search for some recipes and ancient books describing the menus with the Ancient Books Research Association for research.
It can be said that he is a more diligent person than most formal researchers. He is often used as a model to educate those researchers who do not know how to make progress. He is definitely an enlarged version of other people's children. Yuan Zhou did not catch up when he was young and became an adult. But I caught up.
"I don't know if your recipe is useful yet. Anyway, I can eat authentic Anhui cuisine tomorrow."
Like Guo Penghao, people flock together and birds of a feather flock together. Lei Ti's mouth is not a good bird. On the contrary, it is like quenching poison, which is very annoying.
"Then I'm going to disappoint you. I'm already at the airport. I'm flying to Chengdu today and arriving in the evening. I can still eat Anhui cuisine tomorrow. Moreover, I brought a gift to Boss Yuan. It's very precious. It's not just the same, it's better than you. "Guo Penghao is also someone who has to poke where it hurts.
I know where the red flags are, and I just pounce on them when I get the opportunity. There is no trace of a normal relationship.
After a round of riddles, Guo Penghao hung up the phone in a refreshing mood and said to a gray-haired old man next to him: "I'm sorry to make you laugh, Mr. Fang."
"Hahaha, as a young man, you just have to be energetic. It's okay, it's okay." The old man called Fang Lao said very kindly.
He looks older in person, but his face is rosy and shiny, and he looks healthy.
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