Because there is a unique aroma produced by the contact between frying and mold. Of course, people who are not used to it will not find it so pleasant, but those who are used to it will be particularly fond of it.
For example, Fang Lao.
"It's this kind of taste that really makes people want to stop. It feels like you won't get tired of it no matter how much you eat."
If he wasn't really old, maybe the house boss would definitely go up and grab the food plate. Even sitting in this position, he couldn't wait to put his head in front of the plate.
But when Su Ruoyan brought the plate in front of her, she turned her head neatly, raised her head and raised her chest, without squinting, looking like a master.
"哐"
After the plates were placed and Su Ruoyan left, the house owner picked up the chopsticks without being greeted, picked up a piece of tofu stained with sauce and stuffed it into his mouth. Of course, he still greeted Lei Ti and Guo Penghao in the midst of his busy schedule.
"Eat quickly, eat quickly. This is the most authentic taste of hairy tofu in Anhui Province. It is definitely worth tasting."
Directly from a master to a salesman in seconds, he is still a salesman of Maodoufu.
After saying that, the tofu also came to my mouth. I opened my mouth and bit into half of the whole piece of tofu at once. Because it was fried, if you look closely through the thick sauce, you can see the golden traces. However, because of the sauce The package has been covered up a lot since then and is not so obvious anymore.
It is obvious when you eat it in your mouth. Behind the rich sauce, the crispy fried skin has a little toughness because it is soaked in the soup. But when you bite into the inside, the loose texture is dense and tender, probably because Due to the fermentation time, it has a slightly more powdery texture and is not as tender and smooth as fresh tofu, but with the participation of beneficial bacteria, it also has an excellent flavor.
"Well, the sauce is mellow and natural, the tofu is integrated, and the heat is just right. This tiger skin tofu is definitely the best."
Fang Lao was very pleased with Yuan Zhou's strength. Before, he did feel that Yuan Zhou was too young. Even though he was good at cooking and proud of three generations of old, middle and young people, he was still a little distant from him. He came here with the idea of promoting the younger generation. , I hope Yuanzhou can guard against arrogance and impetuosity, move forward courageously, and bring the Chinese culinary world to a more brilliant tomorrow.
With Fang Lao's current deep-rooted status as the number one in Chinese cooking and his numerous contributions to the Chinese culinary industry, he is qualified to say this.
He thought that Yuan Zhou had achieved so many achievements at such a young age, so he would be a little complacent or proud, but the prerequisite was that he was a human being.
For Yuan Zhou, a non-human being, none of these things exist. His goal is not to be the best in the country. His goal has never changed from the beginning to the present. He is the God of Cooking.
Even though he has achieved a lot now, he is still far away from his goal and far from being proud. Therefore, Yuan Zhou has always been very humble and low-key, wishing that everyone would know that he is very low-key.
From his dishes, Fang Lao did not feel any impetuous emotions. On the contrary, what was conveyed to the diners was only the taste and emotion of the food itself, as well as the chef's attentiveness. Every piece of tofu is carefully selected and fried carefully. You can feel the heartfelt feeling while eating, which makes people feel comfortable and very comfortable.
"This young man is very good."
Fang Lao felt that Yuan Zhou was indeed very rare. He was worthy of being the first person in China to break the blockade and become the Ankara Conference. He truly demonstrated both strength and moral character.
A plate of tiger skin tofu successfully conquered Fang Lao, mainly because Fang Lao knew very well that, not to mention his direct disciples, he himself did it. In his peak period, he could only achieve this level at most, and it was not often like this. Yes, most of them taste slightly worse than this, which is very rare.
Why is it said that a chef has a specialty dish, or that when you go to a restaurant, you usually eat the special dishes in the restaurant? The reason is simply because those dishes are the best and taste the best. This is true for almost all chefs. Some people are good at it and some are not good at it. This is normal.
Next, Fang Lao opened his eyes. Really, whether it was the emerald shrimps, snowy red plums, bayberry dumplings and other dishes, they were all top-notch among similar dishes. What was rare was that the quality of every dish was extraordinary. Comparable means that they are all delicious, without exception.
Although he is said to be good at Huizhou cuisine, his specialty is the unique cooking techniques in Huizhou cuisine, such as braised and smoked. He can cook other dishes and they are delicious, but they are not as good as his best.
He had always thought that this was the norm. Anyway, this was what he knew from ancient times to the present. However, Yuan Zhou overturned Fang Lao's long-standing concept.
Lu Xun once said that a road becomes a road when more people walk on it, so the truth does not become the truth just because everyone says so. What is needed is verification and results.
At first, Fang Lao, who was trying to help and remind the younger generation, but after a few dishes, it really can be said that it was a waste of money and a fight. He no longer had such an idea. It was okay to communicate on an equal footing, but to mention something was definitely an insult. Yuan Zhou’s cooking skills.
"I don't know what this little Zhou did. He didn't know how to recruit such an outstanding young man into the association. This way, our Chinese Kitchen Federation will have more cards. We will definitely kill everyone when we go out."
Fang Lao ate the food quickly while complaining in his mind about Zhou Shijie, who was already showing signs of baldness.
"Sneeze", Zhou Shijie, who was working seriously, had no idea why he suddenly sneezed. He thought it was because the temperature difference was too big recently and he was freezing.
"It seems that as you get older, you should wear more clothes. You can't cut out clothes casually. I have to go to Xiao Yuan's place to replenish them when I have time. I heard that there have been many new dishes recently, but I haven't eaten any of them. You have to go and see.”
Zhou Shijie muttered something. It was the end of the year and the association had a lot of things to do. Even if he really wanted to find time to go to the God of Cooking shop to have a toothpaste, he might not have the time.
Zhou Shijie still felt that he had to take time to eat today and tomorrow because of Sneezing. Otherwise, if he didn't finish his work and got sick instead, it would definitely be more of a loss than a gain.
Fang Lao didn't know that his talking skills were so powerful. Even Zhou Shijie over there felt it and was eagerly looking forward to the last dish. Of course, he didn't know that it was already the last dish.
They were so busy savoring the wonderful taste of each dish that they didn't care about counting the quantity, but Lei Ti and Guo Penghao, who already had a certain immunity, knew that.
It’s not anything else, but every time the food comes, although they also want to eat it, but the house owner is also there, they have to wait for him to move his chopsticks a few times before starting to eat. When eating, they have to be careful not to rush it, otherwise Wouldn't it be bad if people didn't eat it
Respecting the elderly and caring for the young is something that everyone knows. Under normal circumstances, everyone can do it, but the delicious food made by Yuan Zhou is different. If it weren't for Fang Yiming, Lei Ti and Guo Penghao sitting in front of them, That would definitely not give him face. He could just eat as long as he was full. It would definitely be heartless to ask for food cooked by Yuan Zhou.
When the last dish came, it was a large bowl and a deep-bottomed plate, which were two pieces of tableware.
…