Lei Ti became more energetic. He went to Anhui Province just for this double crispy rice dumpling. A store specially invited him to review it.
Originally, Lei Ti didn't want to take this job. The Chinese New Year was coming in more than a month. He thought he would stop working before the year, so he stayed at the God of Cooking store. This year, he wanted to spend the Chinese New Year in a small store. I have thought about it several times and this year is just the right time.
But the dish I want to comment on is the double-crispy rice crispy rice, which is very eye-catching. Lei Ti’s favorite is the various rice rice dishes made by Yuanzhou, such as the crispy rice crispy pork slices, crispy rice crispy pork, etc. in Sichuan cuisine. It’s true. I order a few dishes to eat every two days.
Now that this dish is also a crispy rice dish, I suddenly became more interested in it. After thinking about it, I decided to go with it.
This trip took more than half a month longer than expected, a month in total, but Lei Ti felt very satisfied, not only because he met Fang Yiming, the number one person in the culinary world, but also because he got Thinking about a recipe book that might be useful to Yuan Zhou makes me happy.
It all started because of the dish of double crispy rice crust. Now that this dish made by Yuan Zhou is about to arrive in front of him, he is naturally excited beyond words.
There are two kinds of tableware, one plate and one bowl. There are many ingredients floating in the bowl, such as red ham, duck gizzards, etc. White winter bamboo shoots and black mushrooms are cut into small pieces with a knife, like small flowers. It looks very nice when open on the soup surface.
The Fang Lao admired the appearance of the soup for a moment, then unceremoniously picked up the bowl and poured the soup and ingredients onto the golden crispy rice plate.
"Bah, bah"
When the hot soup meets the browned and crispy rice dumplings, they make a wonderful sound. The crisp sound is light at first and then heavy, with profound meaning. The tangy aromas become more colorful because of the convergence of each other.
The golden rice cakes are mixed with various ingredients, and the thick soup stains the crispy rice balls, making the rice cakes not as light and agile as before, but more stable and self-sufficient.
Before eating, they also listened to a wonderful sound baptism, coupled with such a fragrant taste, Lei Ti and the other three picked up the chopsticks and started to eat without any need for anyone to greet them. As soon as the music stopped at the last sound, it was the order, Just like war drums on the battlefield, once it stops, the soldiers will immediately stop the order.
"Swish, swish, swish"
The three pairs of chopsticks are so fast that only afterimages can be seen. Their goals are different, but the destination is the same.
Of course, Fang Lao chose the crispy rice. Half of it was stained by the soup, and the other half was still golden. It had a light and airy feel, giving it a Zhong Wuyan-like temperament.
"Kacha"
The half that has not been soaked in the soup makes a crunching sound when you bite it, and it snaps cleanly at once. The fried rice crispy rice is crispy and dry without any moisture in it. The aroma of rice is enhanced by the high-temperature oil. With some oily aroma, I feel like I can eat a pot of it in one go without feeling tired.
The half that was soaked in soup was not only darker in color, but also sounded much deeper when bitten into it. The outside was a bit soft after being soaked, but the inside was still crispy and delicious due to time, which is very rare.
The two opposing flavors merge together, with rich layers, and the addition of soup gives the crispy rice cake a new vitality.
The other side dishes are soft, tender and crisp. Because of the soup, the taste is mellow and natural. The combination of crisp, tender and strong creates a whirlwind of deliciousness in the mouth, which is fascinating.
Watching Lei Ti lick up the last bit of soup, Fang Lao suddenly expressed the thoughts that had been circling in his heart since he ate the first dish: "You are young and have a big appetite. What you just ate is definitely not enough. Let's go again." Order three dishes, one for each person, what do you think?"
It was a questioning tone, but the affirmation in Fang Lao's tone could not be ignored, and Lei Ti and Guo Penghao had already prepared to order more before, so it was no surprise.
By the time everyone walked out of the shop after eating and drinking, it was already halfway through lunch time.
Fang Lao and Guo Penghao originally wanted to meet Yuan Zhou for a meal, so they left the store without leaving, while Lei Ti stayed shamelessly. His calculation was that Fang Lao was a respected master. Master, with Yuan Zhou's personality, he will definitely prepare cakes and tea when meeting him. He can have some snacks if he stays.
After a delicious meal and some pastries to sweeten your mouth, the magical life is nothing more than this.
It was a good idea, but Lei Ti didn't know that Fang Lao had launched a sudden attack and didn't mention it to Yuan Zhou in advance.
So after we met, there was tea and snacks, but there were very few. This was the late night snack that Yuan Zhou prepared for Yin Ya. There were only a few, and I didn't eat them. But I could still masturbate with some top-quality tea. .
This meeting between Yuan Zhou and Fang Yiming is of great historical significance. From this moment on, the title of the number one in Chinese culinary arts has been firmly placed on Yuan Zhou’s head. He truly deserves the title of King of Chinese Chefs. , not only cooking skills, but also official and private recognition.
As for Fang Lao's plan to abduct Yuan Zhou to the Kitchen Federation, he felt that everything should be done step by step, so he planned to stop looking at the scenery, stay in Chengdu for a while, and slowly tell Yuan Zhou about this matter.
Time flies, and the wedding of Yuan Zhou and Yin Ya has not yet arrived, but the new year has come.
"Crackling" "Bang bang bang"
When you wake up early in the morning, the first thing to feel the atmosphere of the New Year must be the sound of these firecrackers and fireworks, heralding the arrival of the New Year.
Of course, fireworks are not allowed to be set off in the main urban area, and the special setting off locations are in the suburbs, but the sound can still be heard on Taoxi Road.
Today is New Year's Eve, and Yuan Zhou wakes up at the usual time. Today, like previous years, the store will be open for business.
After gently making sure that Yin Ya was not woken up, Yuan Zhou washed up and went out for a run. The shops on Taoxi Road, which were on par with Yuan Zhou, were open until noon at 30 as in previous years. They were not open at night. Only Yuanzhou's Kitchen God's Shop is open at night on Xi Road, and it's not considered open because there's no need to pay, it's Yuanzhou's treat.
Only people in their thirties can get this kind of treatment a year, so even if they are treating Yuan Zhou, there are still guests who will come to the shop for New Year's Eve dinner.
As usual, I yelled at the noodle shop owner twice. After writing down the noodles to be used, I ran forward and turned the corner to the back alley. It didn't take long to finish my run.
"Rice, rice soup, noodles, it's the last day of the old year again. After today you will be one year older again. I hope you will grow bigger and more powerful."
Yuanzhou feels that blessings should be about blessing some wishes that usually cannot be realized to represent people's beautiful wishes.
He felt that Mi Tang and Noodles' biggest wish was to exceed their father Nian Tang's body length and weight, so it was just right for him to send this blessing.
In the morning, even though it was already thirty, a hundred breakfasts still needed to be prepared. The diners were already ready. For a beautiful meaning, Yuan Zhou prepared brown sugar glutinous rice balls for breakfast.
Sesame seeds, peanuts, and brown sugar are ground into a puree with a stone mortar and wrapped into glutinous rice balls. After cooking, the powder is glutinous and sweet, sticky to the teeth, and everyone who eats it has a smile on their face, clearly showing their mood. very good.
Because of the extra Yin Ya at noon, Yuan Zhou originally planned to cook only three dishes, but this time he doubled the number, making it even more lively for two people.
Of course, the busiest time is definitely at night.
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