It is clear that the days have become longer after the beginning of spring. Today, it is already a little dark before dinner time starts at six o'clock. The red lanterns on Taoxi Road began to light up one after another because they felt that the brightness was not enough. The lights made the dark streets light up again.
The sky in the distance vibrates, and people with good eyesight can still see some bright lights, which are the traces left by the fireworks when they visit the sky.
During festive times, people like to celebrate wantonly at any time. Before nightfall, people have already started setting off fireworks.
"Happy New Year, happy New Year, happy New Year to both of you. I didn't expect you two to come to the New Year's Eve dinner too."
Wang Hong saw Zheng Jiawei and Wu Lin walking not far ahead, and immediately went up to say hello.
"Happy New Year. Writer Wang's spirit is getting better and better. Do you have ideas for a new book?" Zheng Jiawei greeted with a smile.
Wu Lin didn't know Wang Hong very well, mainly because Wu Lin didn't have much time for vacation, so she nodded to Wang Hong and stood quietly waiting for Zheng Jiawei and Wang Hong to greet each other.
Wang Hong next to him saw such a familiar scene, although he still found it incredible. He felt that someone with such a high martial arts value of Wu Lin was now clinging to Zheng Jiawei like a little woman. No matter how many times he saw it, he was not used to it, but he had to Feeling that the power of love is so great.
Every time at this time, Wang Hong can't help but think about how such a handsome, talented, and considerate young ace writer is so unlucky and unable to meet his muse. This is unscientific.
Zheng Jiawei didn't know Wang Hong's emotion, otherwise he would definitely tell him that the fact that he has been single has nothing to do with any external conditions, but is closely linked to his strength, because Wang Hong did another thing after Hongdou matter.
There was a female reader of his who had a good conversation with him. In order not to be deceived, Wang Hong even made a video with the girl. She was a sweet and cute girl. After the conversation was settled, the girl was very proactive. A gift was sent from the ground, which was an exquisite and beautiful six-pointed star glass bottle filled with dozens of white and plump rice.
It was white and translucent, and looked very appetizing. The little girl was afraid that Wang Hong would not know the meaning and specifically emphasized that this gift needed to be looked at carefully.
After Wang Hong received a glass bottle of rice, he watched it carefully for most of the day. Before contacting the little girl at the agreed time, he washed it and cooked it into crystal clear rice in one pot.
In order to explain it well to the little girl, and also to learn from the previous lesson about red beans, Wang Hong specially prepared a book and made detailed records of the rice before and after cooking. Even the taste was carefully tasted and recorded, and he prepared a new book. He was so serious this time, and he was full of confidence this time.
But I didn’t expect to start a video with the little girl. When I talked about cooking the rice into rice, before I could even describe the taste, the little girl’s face changed instantly, and then no one could be seen over there, so she hung up.
At first, Wang Hong thought it was because of poor signal, but after making several calls, no one answered. In the end, he couldn't even get through, so he knew he must have been blocked.
Wang Hong felt that he had made sufficient preparations this time and there should be no oversights. When he was depressed for a while, he found the devil Fang Heng to complain, and then all the familiar diners knew about Wang Hong's dirty tricks this time.
Finally, I found out that the little girl was obsessed with rice carvings at that time, so she carved all the words she wanted to say on the rice. Because she was not skilled, she carved one word on one grain of rice, so there were so many meters, but Wang Hong didn't say anything. So I boiled the rice and ate it, but no one could stand it.
Wang Hong feels that girls nowadays have such strange hobbies, not to mention red beans, rice carvings and so on. Isn’t it delicious if the rice is used well? He doesn’t think it is his own problem at all. Such people don’t pay attention to loneliness. I will never feel sorry for other singles.
Although it has been several months since the incident, every time Fang Heng saw Wang Hong, he couldn't help but laugh at him. He didn't catch up with Sister Xian, and Wang Hong couldn't even think about being single. They were very skilled at hurting each other.
Wang Hong met Zheng Jiawei and Wu Lin, and Guo Penghao also met Lei Ti, but the former met accidentally and the latter made an appointment with each other.
The two older singles ignored other banquets and chose to come to the God of Cooking shop to celebrate the New Year. The house owner who had been following them also wanted to come here to celebrate the New Year, but in the end he was invited away.
Mr. Fang’s wife is no longer here, but he still has children and several direct disciples who are as close as family. There is no way that the old man can spend the New Year alone outside, and no one can be invited to invite him, so he takes turns to go to battle. , Xiaozhi used emotion and moved with reason, and finally picked up the old man in the morning. Just like that, he only left after eating the brown sugar glutinous rice balls made by Yuan Zhou.
Diners were arriving one after another towards the location on Taoxi Road, and Yuan Zhou was also busy from the beginning.
In the morning, Yin Ya left after lunch and went back to Gusu to spend the New Year with her parents. This was the last time she would spend the New Year with her parents. In the future, even if she wanted to spend the New Year with her parents, she would go with Yuan Zhou. However, this situation is probably very difficult to realize here in Yuanzhou. After all, Yuanzhou cannot accommodate those diners who come to eat in the evening.
In order to spend more time with Yuan Zhou, Yin Ya stayed until lunch before leaving, which was considered to be the limit of staying. If she hadn't bought the tickets in advance, she wouldn't have been able to buy such a suitable ticket. She could just catch up when she got back. Have New Year's Eve dinner.
"Starting from next year, I won't be alone during the Chinese New Year, which is good."
Yuanzhou looked at the New Year's gift from Yin Ya on his waist, and felt very happy. A belt with complicated and beautiful patterns replaced the low-key silk rope in the past, which looked particularly eye-catching. This was Yin Ya's imitation of the hook pattern of others. It took a lot of time to embroider it. In order not to let Yuan Zhou know that it had to be left at the company, the time was even longer. Fortunately, it was in time for the Chinese New Year.
Yuan Zhou felt that his waist had straightened a lot today. It must be because the belt was so easy to use. He was so confident.
For this year’s New Year’s Eve dinner, Yuan Zhou prepared rice bowls. In order to prepare the annual New Year’s Eve dinner, Yuan Zhou also took great pains. The dumplings and dumplings are all basic items and have been prepared for a long time. In order to be innovative and for everyone to eat If you want to be happy and satisfied, you have to put a lot of effort into it.
Naturally, Yuan Zhou put a lot of thought into this year's New Year's Eve dinner. It was a large bowl, at least the kind of bowl that is usually used to serve soup at home. It was densely packed with various dishes, and underneath was the crystal clear, round and plump rice. , the combination of fragrant rice and various dishes with rich sauces, including meat dishes, will make people drool just by looking at it.
Of course, the dishes are not randomly selected, but the protagonists of New Year’s Eve dinners from various places are chosen, such as Dongpo Pork, Sixi Meatballs, and of course the absolute protagonist of Northeastern cuisine, braised pork knuckles, red and shiny pork knuckles, looking at It makes people very appetizing.
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