Gu Wei has made a plan. He will order two dishes today, two dishes tomorrow, and two more the day after tomorrow, so that the small coffers can support three days of fun.
His wife will come back the day after tomorrow, and it feels great to be able to spend time together with her and celebrate the New Year by eating colorful beef tenderloin.
The premise is that he has learned the colorful beef tenderloin by then. Gu Wei is still very confident in this and thinks there should be no problem.
After all, the previous fried snow peas, vegetarian fried phoenix tail and other vegetarian dishes that his wife likes to eat are already cooked with all the ends, and the cooking is still so good.
Gu Wei feels that he is talented. Maybe he is a talented chef who was delayed by the railway. Although he is not a chef, it does not delay him from learning to cook.
But as soon as the menu opened, Gu Wei felt that he might be hallucinating
"It's not like I'm thinking about it every day and dreaming about it at night. Why did I see Jin Cai?" Gu Wei felt a little incredible.
Just now, he was thinking about when Yuanzhou would serve the new dishes, but now when he opened the menu, he saw many familiar dish names followed by the Jin dishes. He thought he might be dreaming.
After rubbing his eyes vigorously and opening them again and finding that the world was a little clearer, Gu Wei felt satisfied.
So he lowered his head and looked at the page he had just turned, and found that Jin Cai was still hanging there, unchanged.
It seems that Gu Wei is lucky. In order to celebrate the arrival of the New Year, Yuanzhou only served new Shanxi dishes yesterday. No one has noticed yet. Gu Wei can be said to be the first person to eat crabs.
"Hiss..."
Gu Wei pinched his thigh hard, and the severe pain reminded him that what he was seeing was indeed the fact that Jin cuisine really appeared on the menu of the God of Cooking shop.
Smiling is not enough to describe Gu Wei's mood at the moment. On the occasion of the New Year, he can get whatever he wants. He is really lucky.
"I'm going to buy a lottery ticket later. Maybe I can win a big prize. If I enrich my coffers, I might be able to have a few more meals." Gu Wei was ready to move.
At first, there were all kinds of shops on Taoxi Road, but there was no prize station for buying lottery tickets. After all, people who came to Taoxi Road first came to eat at the God of Cooking Shop, and secondly they came to go shopping to buy souvenirs, or in other places. Eat at specialty restaurant stalls.
But as a diner in a small shop, Wu Yuan feels that he is really lucky, because every time he wants to come to eat, he always has to wait in line to get a meal.
No matter whether it is before or after, as long as you can eat, it is a good location, especially in a crowded place of Chef God Shop, Wu Yuan is very satisfied.
But every time he was able to eat, he wanted to buy lottery tickets, but there were no ones for sale on Taoxi Road. Once he found a place to buy them, the excitement passed, and maybe all his good luck was gone, so there was no point in buying anymore. .
Buying and selling in the world is nothing more than supply when there is demand. When the relationship between supply and demand is established, there is buying and selling. It is also a kind of exchange of what is needed.
So Wu Yuan relied on many connections to get a very small shop on Taoxi Road. It was not suitable for anything, and the area was too small.
Of course, the shop on Taoxi Road is only prosperous, but because the place is small, the owners change more frequently, because although the business is very good, compared with the spacious shop next to it, it is not good enough, and there is a big gap in my heart after looking at it for a long time. .
Even those with a smaller capacity can't bear it, so they have to change more frequently. Of course, this frequency is also compared to the shops on Taoxi Road that have one carrot and one pit.
It has had three owners in the past five years, and Wu Yuan is the fourth owner.
Speaking of which, this narrow shop may be really suitable for a lottery station. Since its opening, the business has been booming and getting better day by day. Most of them are diners from the small shop.
The daily flow of diners proves how good the business of the prize station will be.
The diners in the small shop are not the same as those in restaurants in other places. Even if they are strangers, they will nod and say hello when they line up to eat together. I feel that it is a fate to come to the Kitchen God shop to eat, and then exchange some news with each other. Especially the news about Taoxi Road and small shops are basically exchanged.
The news about the prize station was what Gu Wei got from communicating with the diners in line behind him when he was queuing outside.
But those are things after eating. The most important thing now is to take the delicious food into your mouth.
Gu Wei hesitated because he couldn't bear to eat only one dish. Not only was he greedy for the photos sent by his wife when he was out, but he also wanted to taste the food from his hometown during the Chinese New Year stall.
I didn't miss it too much if I didn't have the chance, but now the more I want to eat, the more I want to eat it. How can it be possible to eat just one dish at this time
After thinking about it carefully, Gu Wei gritted his teeth and decided to be extravagant and order three dishes directly. In this way, with the colorful beef tenderloin, it would be four dishes.
We won't be here tomorrow and the day after tomorrow, so spending two or three days together can be considered a celebration together, so ordering three dishes is not too extravagant.
After thinking through the pros and cons in his mind, Gu Wei picked up a pen and carefully wrote down the three dishes that were most likely to appear during the reunion dinner during the Chinese New Year in previous years.
Oily pork, mutton fried with scallions and cypress seeds, and quail and eggplant, these three are Gu Wei's favorite dishes.
After writing it, Gu Wei quickly handed it to the kitchen, then sat up straight and watched Yuan Zhou cooking.
The main reason is that Yuan Zhou moves too fast. If he doesn't pay attention, he might finish cooking the colorful beef tenderloin without seeing anything, so he has to start from the beginning, even if he doesn't know whose dish it is.
Be prepared at the beginning so that you won't be in a hurry when the end comes. After all, even professional chefs may not be able to keep up with Yuan Zhou's speed, let alone the amateur Gu Wei, so he can only think of other ways.
Regardless of who was watching, Yuan Zhou quickly grabbed a fish from the pool below and caressed the fish. The fish, which was shaking violently, immediately calmed down.
"Swish, swish, swish"
The light of the knife flashed by, and soon the fish became clean, and the originally beautiful and shiny scales quickly separated from the fish's body, very neatly.
In the blink of an eye, the fish had some beautiful patterns on it, and it was quickly placed on a plate and placed in the steamer.
"Cut it horizontally and vertically. You also need to sweep it horizontally here so that the shredded beef will be thinner."
"So this green pepper should be of this variety. It doesn't seem to be available on the market. I wonder where I can buy it?"
Gu Wei watched very carefully. Even if he couldn't understand, he couldn't see clearly, but some movements could still be seen. In order to prevent him from forgetting to read and talk about it at the same time, to strengthen his memory.
As the name suggests, the colorful beef tenderloin dish has various colors and looks very beautiful.
Because he needed to memorize the taste, Gu Wei ate this dish very slowly. Before one dish was finished, the next dish had already arrived.
It's quail and eggplant. As soon as you hear the name, you know that the main ingredients are quail and eggplant, plus other ingredients.
As soon as the food was served, a strange aroma spread out, and Gu Wei, who was still tasting it carefully, couldn't help but look up.
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