Speaking of Beijing cuisine's breakfast, the most well-known ones are definitely fried liver and bean juice. As a Beijing native, we pay a lot of attention to breakfast.
Moreover, many of the delicacies are served as royal dishes. Of course, whether it was introduced to the palace after it became popular among the people, or whether it was spread from the palace, each has its own story.
What Yuan Zhou did today was to love the people he loved very much and the people he hated was like a mouthful of bean juice that was hard to swallow.
When you mention this name, even if you are not from the capital, anyone who pays a little attention to the capital will know this breakfast. You can't say that you are not a hero if you don't mention the Great Wall. If you don't drink bean juice, you haven't been to the capital.
When drinking bean juice, you definitely need to adjust the focus ring, so you need to make noodles in advance.
I had planned what to eat from the beginning, so I made the raw bean juice last night and cooked it this morning.
The raw materials for the focus circle were made when I got up early and did the previous steps before going out for a run. It was like this that Yuan Zhou had to finish everything five minutes earlier than usual, which shows how early he got up.
Many diners got up earlier than Yuan Zhou, which shows how enthusiastic everyone is about coming to the shop for breakfast.
"Hiss, squeak"
The oil was already smoking from the pan, and it was time to fry the rings. The oil, which had already started to bubble, started to bloom because of the flour balls entering it.
Green smoke curls up, and the oil smoke rises directly. Because of the protective effect of the system, the oil smoke does not spread out. It just rises, as if it was instantly grabbed by an invisible thug, as if it was like the universe in the sleeve of the previous novel. All of a sudden it was gone.
In fact, it is similar to a good range hood, but it is more effective than others, but even this cannot stop the beast's nose.
"How is it, how is it, do you smell what breakfast is?" Wang Hong asked impatiently.
"I think it's probably a new breakfast. Boss Yuan will definitely give us benefits when he comes back from his honeymoon." Manman said confidently.
Except for Mr. Tan Mingxin and his assistant Xiao He, everyone in the first echelon are regular customers. Manmanmengmeng and the others are all there, and even Zheng Jiawei is there.
Unfortunately, because the old man was old and had little sleep, he came early, and Zheng Jiawei, who came out a step late, could only queue behind two people at the moment.
Now everyone gathers in a small group to learn as quickly as possible what new breakfast is today.
Although this activity is a daily breakfast repertoire, it was particularly lively today. Not only people from the first echelon, but also many people from the second echelon gathered around.
Even those who didn't surround him had their ears pricked up, intending to receive the answer as soon as possible.
Wu Hai had no stage fright when surrounded by everyone. He had seen big scenes before, so this was definitely a trivial matter. He cleared his throat and said: "It's a new breakfast, a bit like fried dough sticks, but it has a different taste. If it's too similar, it will be more crispy and fragrant, and it still has the taste of beans, but it is definitely not soy milk."
Although I cannot accurately name the breakfast, I can accurately describe the various aromas based on the aromas I smell.
Many people looked at each other in confusion after hearing Wu Hai's description, wondering what kind of breakfast it was. However, they did not doubt Wu Hai's words. After all, they had been verified countless times and were 100% accurate.
However, Mr. Tan Mingxin's eyes lit up when he heard this, "I don't know if what this little brother said is true. If it is true, I don't have to do anything to achieve my goal this time."
People who are not familiar with it cannot think of the specific name of breakfast, but for Mr. Tan Mingxin, it is very familiar, especially the description of bean juice and burnt rings.
The old man came here this time to speak out for Beijing cuisine. After all, besides Beijing cuisine, there are already other small restaurants in China. As the leader of Beijing cuisine, the old man is also anxious.
Of course, the old man is not a messy person. He just came to ask when the Beijing cuisine will be available. If not, he will wait in Rongcheng to add some oil to the Beijing cuisine.
As for looking for trouble or force, there is definitely no such thing. Yuan Zhou, who has been certified by various aspects as the number one person in the Chinese culinary industry, must have a higher status than the old man. He can only discuss and inquire.
"The speaker is Wu Hai, who is known as the doorstep of the European oil painting world. It is said that he is the magical beast of the shop here. He is known for his nose and stomach. You can smell the smell of the shop when you stand outside the shop door. He is always on target."
Xiao He heard the old man's muttering and stepped forward to tell him the information he had investigated one by one.
"That's great." Mr. Tan Mingxin was so happy that his heart was filled with joy.
Because it was a new breakfast, everyone started guessing. Of course, some people guessed Beijing cuisine, but they were not familiar with Beijing cuisine, so most of them guessed breakfast from other cuisines.
As long as everyone who has not been done by Yuan Zhou has guessed every word, all people participated and it seemed particularly lively. Even the people on the queuing committee have relaxed a little today. As long as they are not too crowded together, there will be no Tube.
When Su Ruoyan announced that breakfast was about to start, the people in the first echelon began to walk impatiently towards the store.
As soon as he entered the store, Mr. Tan Mingxin sniffed hard to make sure it was bean juice and burnt rings, but no matter how much he smelled, he couldn't smell it.
He couldn't even smell it while standing inside the store, let alone outside. At this point, Mr. Tan Mingxin looked at Wu Hai's nose very attentively. The appearance looked similar to everyone's nose, but he didn't know the internal structure. It’s different.
If Tan Mingxin wasn't a chef, he would have wanted to open his nose to see the structure inside.
"Today it's soy milk and water chestnuts with burnt rings. If you don't want to eat it, you can switch to soy milk."
Yuan Zhou stood at the partition and saw that the diners were all seated, and then he started saying familiar lines every day.
"Can I have both compass bean juice and soy milk?"
Wu Hai was accustomed to climbing along the pole. Now Yuanzhou handed the ladder in front of him. If he didn't grasp it, he would not be a black beast.
"As long as you can finish it, it's fine." Yuan Zhou said directly.
"Give me one portion, two portions for the two of us." Wu Hai immediately said excitedly.
Completely ignoring Zheng Jiawei who was following them, Zheng Jiawei directly felt the cold dog food slapped on his face.
As a girlfriend who has returned to the army, she said that this is not a big deal, just eat more to replenish energy, "I want one too, a complete set."
Mr. Tan Mingxin was already eager to try it. After Zheng Jiawei finished speaking, he immediately said: "Douzhi, I want a set of horse hoof clamps."
Tan Mingxin said that Yuanzhou’s Jiaodou Bean Juice is particularly worth looking forward to. He has always been a famous type who has never met Yuanzhou, but he really knows his strength very well.
It was his first time to try it in person, and because it was the burnt ring of bean juice that he was used to, the anticipation was doubled.
After determining the needs of the diners, Yuan Zhou returned to the kitchen and opened two large pots. Both were bubbling. One pot was milky white, and the other was yellow-green in color. It was not very conspicuous, but it was It emits a strange sour smell.
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