Although Yuan Zhou has been busy with things like getting married and honeymooning, he has not fallen behind on any other things.
Before getting married, the ethnic minority cuisine had just been launched, and he had already considered the matter of registered disciples. He planned to have one registered disciple for every ethnic minority. In the past, when the cuisine accepted registered disciples, there were some chefs who specialized in ethnic minority cuisine. Selected.
Now there is one nation, no more, no less, just right. This is just his preliminary idea. For specifics, he also wants to ask Zhou Shijie and several other respected masters for their opinions.
Yuanzhou has always respected these senior cooking skills, and he will not refuse any request that is within his ability and can be met.
Although Tan Mingxin said it vaguely, it was other people's business after all, so what if he said it out loud, but the basic meaning was clear, and Yuanzhou understood it naturally as soon as he heard it.
When Tan Mingxin heard Yuan Zhou's words, she didn't say much, but the gratitude and respect in her eyes became even deeper. She had already felt that Yuan Zhou was broad-minded and informal, and could discuss anything related to cooking skills, even for someone as tall as him. He didn't say anything about his cooking skills that he wanted to treasure them. Not only did he take care of his apprentices, but he also let his apprentices take care of his apprentices. He had no idea of hiding anything, and he was really upright and upright.
This is even more true now. It stands to reason that it is enough for each cuisine to accept registered disciples. At least Tan Mingxin himself cannot guarantee that if he knew as much as Yuan Zhou, he would have accepted so many registered disciples and cultivated each of them into talents.
And if you can accept these disciples, you won't have to consider other details. One person's energy is limited, and one person is also selfish. What if others learn too much and surpass themselves.
But now looking at Yuan Zhou and hearing what he said, Tan Mingxin felt not only awe-struck but also a little ashamed. There were some things that people like them knew what was going on but didn't have the courage to improve it. Yuan Zhou had it.
Not only is he always moving forward and wanting to be the best, this is what Tan Mingxin admires the most. He has always known that Yuan Zhou’s first priority in selecting disciples is their character. It is these disciples who are selected by name. In addition to their truly outstanding craftsmanship and extremely high talent, the first hurdle It is a screening of character, otherwise the vote will be rejected in front of Yuan Zhou.
Although no one has been called back so far, everyone will still carefully screen and try to maintain this record.
"Thanks."
Tan Mingxin stood up and bent deeply towards Yuan Zhou to express his excitement. He felt that he could work in the association for another twenty years, shine and contribute to the development of the Beijing Cuisine Association.
"Chef Tan, you're welcome."
Yuan Zhou quickly helped Tan Mingxin up with quick eyes and hands. The old man was already very old. Because of his skills, he could communicate with these cooking seniors at the same level or even from a higher level. However, he always respected the old and loved the young, so other The local government has always respected them very much, but Tan Mingxin's bending down somewhat frightened Yuan Zhou.
Although he could vaguely feel why Tan Mingxin was so solemn, he really felt that these were nothing, and he still felt it was inappropriate to be bowed down by the old man.
With Tan Mingxin on the front line and Yuanzhou already planning to discuss ethnic minority cuisines, when Qiu Minglu came to visit in the afternoon, things went particularly smoothly. It was almost as soon as he voiced his demands that Yuanzhou revealed his plans. shocked.
Originally, Qiu Minglu thought that it would be good to win a total of two places, but he did not expect that a huge pie suddenly hit his head, one for each ethnic group, which almost made him happy and confused.
His gratitude to Yuan Zhou made Qiu Minglu almost give him to Yuan Zhou directly. He had no chance to become Yuan Zhou's apprentice. He should leave opportunities to young people as he got older, but his disciples and grandchildren would have the opportunity.
There are quite a few disciples of the eight ethnic minority cuisines, and there are still some who are outstanding in appearance, so it should be possible to pick out some of them.
After sending away the satisfied Qiu Minglu, Zhou Shijie and several masters, Yuan Zhou suddenly had an idea.
"The bigger your head is, the bigger the hat is. The bigger the ability, the bigger the responsibility. As a chef, you can't just look at the one-third of an acre of land in front of you, but you should focus on the bigger picture and see more. It’s the people and things that matter.”
Yuan Zhou accidentally felt that many masters now come to exchange cooking skills with him. Whether they are domestic or foreign, they are all well-known in the culinary world, but they still come to the Kitchen God’s Shop to exchange cooking skills with him. No The other reason is just because he is the best cook.
Since the cooking skills are the best, you should take the initiative to do something instead of passively waiting for others to communicate. You can't just look at China as a country. Of course, China, as the mother country of Yuanzhou, still has very preferential treatment.
"After these things are implemented, we can start doing other things, but should this matter be left to Xu Ban or Cheng Zhaomei?"
Yuan Zhou frowned and thought for a moment, and decided to leave this matter to Cheng Zhaomei. After all, he was his legitimate disciple. It would be best for his disciple to do what Yuan Zhou wants to do next.
Although he was thinking this way, Yuanzhou finally took out his mobile phone and called Xu Ban and asked him to come with him. He planned to ask Xu Ban to assist Cheng Zhaomei. Cheng Zhaomei was already busy enough, so he wanted to give him extra. Although Cheng Zhaomei was very happy to do so. , as a master, you still don’t want your apprentice to get tired and get into trouble, so it’s natural to find someone to help.
After finishing the matter, Yuanzhou looked at the time and saw that it was already time to prepare dinner ingredients, so he directly washed up and went to the kitchen to get busy.
Speaking of which, Tan Mingxin was very conscientious, because Qiu Minglu arrived at noon. In order to greet him, he had to tell him about Yuan Zhou's attitude in advance. He didn't even go to have lunch at the God of Cooking restaurant.
Selective Amnesia He had ordered some snacks and Kung Fu dishes from Tan's cuisine with Yuan Zhou early in the morning, the kind that could be eaten at night. It would definitely be too late at noon, so he could only wait until the evening.
As for Qiu Minglu, once the matter was settled, he felt free and relaxed, and planned to reward himself with a meal at the God of Cooking shop in the evening.
Then the two of them got together. In fact, Tan Mingxin was not very willing to eat with Qiu Minglu, so he ordered something delicious.
But by chance, when he came to queue, he met Qiu Minglu who happened to be coming out of the store. It was just a coincidence that the wheat fell into the eye of a needle.
We all know each other and they happened to meet each other, so what can we do? We should naturally have dinner together. No matter what Tan Ming is thinking in his heart, he can't show it on his face, otherwise it won't be a matter of being stingy.
So when dinner time started, Tan Mingxin and Qiu Minglu came in together when the first echelon entered the store. They came early and were in the first echelon.
Yuan Zhou raised his eyes and saw the two old men. Although he was surprised that they came together, he just nodded to say hello and then quietly waited for the menu.
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