"Boss Yuan, if you have any requirements for the billboard, we can discuss it." The duck cap did not believe that Yuan Zhou would refuse so easily.
Even though he seemed very determined.
"It's getting late. Goodbye." Yuan Zhou did not answer, but said goodbye decisively.
"Otherwise, I will use the least power-consuming new material for you, which is more energy-saving and convenient." The duck cap continued to offer benefits, which shows that Yuanzhou's business is very good.
"Thank you, no need." Yuan Zhou looked indifferent and walked to the door, as if seeing off guests.
Without seeing off the guests, Yuan Zhou would not be able to control the ancient power in his body.
"Okay, if you change your mind, just call me." Seeing Yuan Zhou like this, the duck cap could only say goodbye, but he left his business card.
"Goodbye." Yuan Zhou said the last thing, but did not answer the business card.
The peaked hat couldn't do anything, so he had no choice but to walk out of the shop.
"Huh, there are many temptations on the road to becoming the God of Cooking. I rejected another temptation." Yuanzhou comforted himself seriously.
As for Manchuan and Zhou Jia on the side, they were speechless.
"Boss Yuan, I think it's time for you to have a sign." Manman said seriously.
"It will happen when it should happen." Yuan Zhou looked enigmatic.
"The store is already open, but you still can't choose a date for a sign." Manman couldn't help complaining.
"That's right." Yuan Zhou nodded.
"..." Manman was speechless for a while, then spoke after a while.
"Okay, I want to go back."
"Yes." Yuan Zhou nodded.
"Boss, I'll go back first." As an employee, Zhou Jia didn't have much to say about the signboard.
"Be careful on the road." Yuan Zhou said a few more words this time.
It can be seen that the mood is not very high, and anyone who refuses a benefit will feel regretful.
What's more, for someone like Yuan Zhou who loves money, this situation is natural.
However, as soon as the person left, Yuan Zhou sat down with a bang. After a while, he opened the task directly and clicked to receive the new dish.
[Side mission] Collect one hundred requests for opening a branch. (completed)
(Task description: A chef who has not been asked to open a branch is not a good chef.)
[Task Progress] 100/100
[Task reward] A Dongpo elbow recipe. (received)
(Reward description: A major dish in Sichuan cuisine, a must-have for chefs.)
"A piece of meat can comfort my wounded heart." Yuanzhou silently inspected Dongpo's preparation of elbow.
This time, there are not only how to make the elbow, but also how to eat it, as well as a long list of precautions.
"It's amazing, my system." Yuan Zhou couldn't help but said while looking at this long list of precautions.
The system now reads: "Thank you for the compliment."
"...You're welcome." Yuan Zhou wanted to say that this was not a compliment, but after thinking about it, he decided not to say so. After all, he really appreciated the system.
Yuan Zhou made two portions of Dongpo Pork Pork at once this time. Because of the problem of how to eat it, he took out two pork chops directly from the cabinet provided by the system.
"Fresh ones?" Yuan Zhou picked up two hooves of the same size and asked casually.
The system now reads: "Yes, this pig is from the purebred Langtang pig, also known as Furong pig. The breeding history can be traced back to the Wei, Jin, Southern and Northern Dynasties. It has been for a long time, and the meat is evenly fat and lean. It is completely different from the lean pork nowadays. "
"Lantang pig has a plump taste and is suitable for use as Dongpo elbow."
“Zijin County, the origin area of Lantang pig, is mainly mountainous and hilly, with an average altitude of more than 300m. The Tropic of Cancer crosses the central part of the county and has a subtropical monsoon climate with a mild climate, a frost-free period of 300 days, and an annual precipitation of 1760mm. Suitable for rice and peanuts. , soybeans, sugar cane, sericulture and other crops grow.”
"The abundant crops provide a good and stable feeding environment. After the improvement of this system, the fatness and leanness have reached a perfect 50%."
“The plants eaten during the feeding period are herbs, including some medicinal plants that the pigs themselves like. The daily exercise time is arranged according to the weight, age, and physical condition of each pig. It does not contain any fishy smell and is slightly Fragrant."
"The hooves chosen this time are the front hooves of the Blue Tang pig, which contains the most delicious piece of meat, 'not seen in the sky'."
"What's the matter with being shown off every time?" Yuan Zhou complained expressionlessly while holding a bamboo stick.
However, the system that he had just demonstrated disappeared again. Yuanzhou could only sigh and continue to verify the quality of the food.
The quality of the hoof is actually very easy to distinguish. Take a smooth bamboo skewer without thorns, insert it into the meat quickly, firmly and accurately, then wash it and smell it. If it smells fragrant, it is better. If it smells fishy, it is of course inferior. of.
So Yuanzhou was prepared to do this.
Yuan Zhou, who often carves, has a very steady hand. When he put the sign in, his eyes were small but very deep. When he smelled it, it had the light and fragrant smell mentioned by the system, not even the ordinary smell of blood.
"It seems that the system is very good at killing pigs. No blood or water came out. It seems that they were all cleaned up." Yuan Zhou silently praised the system.
But the system didn't show up again.
"But my dehairing skills are not very good." Yuan Zhou picked up the hoof. There were still a few pig hairs on it, which was easy to solve.
I picked up a hair clip and cleaned the two hooves three times, five times and two times.
Most people would cut open the skin and flesh directly when removing bones, and then take out the big bones inside. However, Yuan Zhou did the opposite. After all, there was a very important ingredient inside.
Yuan Zhou picked up an extremely narrow sharp knife and quickly cut it along the fascia with his right hand. He turned his left hand and took out the bone completely. The fascia inside was still completely attached to the meat.
"It seems that the time is not far before I can become a ruthless chicken." Yuan Zhou looked at the complete blade and said with emotion.
Just when Yuan Zhou was busy in the kitchen preparing to treat himself, Wu Hai on the other side was about to get off the plane.
"Sir, our plane will land in half an hour. Do you have any needs?" A beautiful stewardess said to Wu Hai, who was sitting in the spacious first-class cabin.
"A glass of ice water." Wu Hai looked at the empty small table and said calmly.
"Okay, sir, please wait a moment." The flight attendant leaned forward slightly and said with a smile.
"Yeah." Wu Hai replied without raising his head while looking at his phone.
Just kidding, Wu Hai always pays attention to the food support group and wants to know what Yuanzhou's new dishes are.
However, no one said anything until noon passed.
Wu Hai couldn't help but send a message to ask, and then he found out that Yuan Zhou had not posted the news yet.
"Fortunately, there's still time." Wu Hai said with relief after seeing a series of unanswered replies.
"Sir, your ice water." At this time, the stewardess brought a glass of water.
"No need to add lemon, just have another cup." Wu Hai looked up and saw that a slice of lemon was added to the ice water for decoration, and he frowned and said directly.
"I'm sorry, sir, I'll replace it for you." The flight attendant immediately apologized.
"Well, don't add anything." Wu Hai emphasized.
Wu Hai was not interested in such low-quality lemons at all, even if they were provided by first-class cabins and were not produced in greenhouses in the market. Even if the aroma was not pure, how could they be delicious? It would ruin the taste of water in vain.
"Okay, sir, don't worry." The flight attendant still smiled.
Wu Hai, who is fastidious, can only rely on Yuan Zhou to survive...
ps: Caimao, who has a crippled claw, is working hard on typing. Don’t worry, he will finish it. He won’t break his promise, but it’s just a little slow. Dear book friends, you can read it tomorrow morning. There’s something to eat below~(.)