"I'm just talking about food. What's the matter with you scolding people? This person was very unconvinced and his face was swollen and red.
"Sorry, I just like to tell the truth." The arrogant man touched his shorts and said casually.
"You!..." The man wanted to curse, but he didn't say it, so he was interrupted.
"Okay, don't talk nonsense, the boss will order another Dongpo elbow." The man said with a shrewd look.
"Sorry, sir, we can only order one dish per person here." Yuan Zhou ignored the man and Zhou Jia stepped forward to explain.
Yuan Zhou never gave an explanation to those who questioned him. Either you just say it after eating it, or you say it if you don't eat it. Then what's there to say? The main reason is that you are too lazy to talk nonsense.
"Hey, I'm here to popularize science." The man said calmly.
"Sorry." Zhou Jia apologized, but with a firm look on her face.
"Forget it, I'll just say it. Fortunately, I remember." The man put his hand in his pocket and pointed at the empty plate in front of Ling Hong.
The onlookers were a little sad. Little did you know that the plate was cleaner than the one Erha had licked, with no soup left at all.
"This elbow has no bones. It is filled with other things, which makes the elbow have the sweet taste of seafood, but without the fishy smell. And Boss Yuan, you didn't use sugar." The man said with a sure look on his face.
"That's impossible. Without sugar, where would the brownish-red color come from?" The man immediately found a counterargument and said loudly.
"Nothing." Seeing that Yuan Zhou had no intention of answering, the man looked at the person opposite him with disgust.
"It's useless to say it's useless. With your knowledge, you definitely don't know the word simmer, but I'm not interested in being your Chinese teacher." The man glanced at the man and then continued.
"As for the boss, he simmered it slowly and carefully, from covering the pot to lifting it up in one go." Seeing that Yuan Zhou had no intention of refuting, the man continued confidently.
"The size of the elbows is different, and the firepower cannot be fixed. However, if the elbows are cooked early, the color will turn yellow, and if the time is over, the color will turn purple. If the lid is opened in the middle, the oil will leak out. The lean meat will not be glutinous. It all depends on the craftsmanship. This is just the right red color." The man pointed at a Dongpo elbow that had just been served on the table and talked eloquently.
"What an accurate analysis. There is no sugar, but it is indeed sweet, amazing." The girl who just served the elbow didn't care about losing weight. She picked it up and took a bite, and then exclaimed.
"It's because the boss's skills are so good." The man's always arrogant face showed genuine admiration.
"Yes, Boss Yuan is also very powerful. What does it have to do with you?" This man refused to admit defeat and directly praised Boss Yuan.
"Mediocre self-comfort." The man summed it up quickly and accurately.
"I'm too lazy to pay attention to you." This person didn't want to say too much.
"This elbow is so particular, so what kind of soft food did I eat before?" The diner couldn't help but wonder what he had experienced before.
The so-called Dongpo elbow is actually eaten at banquets. But now everyone is wondering whether what Boss Yuan cooks and what he eats are the same thing
So particular!
"I heard there are other fillings inside." The diner stared closely at the elbow in front of the girl.
"It's amber in color and transparent. It's delicious." The girl lived up to her expectations and ate the middle part.
Once opened with chopsticks, the inside was like soft jelly. It was picked up obediently and wrapped in meat. After the girl took it into her mouth, she immediately praised it.
"Huh? What is this?" The diner was very curious. He was about to ask the man who had just spoken so eloquently, but found that the man suddenly disappeared.
"He disappeared. He just ran away after pretending to be cool." The diners were a little puzzled, but the food in front of them was more important.
The man who had just appeared arrogantly had indeed left, and walked out of the shop step by step. The diners were also looking at the plate of elbows that were said to be magical, and no one paid attention.
On the other side, the girl ate half of the elbow after a while. After stopping with difficulty, she said to her friend next to her.
"It's delicious. I think I made a mistake. The elbow is a bit small. Yuanyuan, please order something else." The girl decisively abandoned her friend and chose to eat.
I have long forgotten the stupid thing about eating together.
"Oh, okay, I also want elbows and small yuanxiao." Yuanyuan said blankly.
"Um, I'm sorry we don't serve Yuanxiao for dinner." Zhou Jia was surprised by this combination and then said.
"Then it will be served with fried rice." Yuanyuan simply changed.
"Okay, wait a moment." Zhou Jia said quickly.
"Yes." Yuanyuan nodded.
Seeing the girl eating the stuff that was originally placed on the elbow, the diners couldn't help but ask, "What on earth is this? Is it the seafood that person mentioned?"
"What kind of seafood looks like this?" The diner didn't believe it.
It usually has the smell of seafood, but this one obviously doesn't. Of course, it may be that some seasoning was added. Everyone thought hard and had no clue.
Asking Yuan Zhou to prove it would definitely be fruitless.
"Wu Hai, tell me what you have eaten. It's so heart-breaking." So the diners began to ask Wu Hai for confirmation.
"Carrageenan." Ling Hong said with a proud look on his face.
"Carrageen?" The faces of the diners all looked like NTM was teasing me.
It's as if no one knows what carrots are.
Carrageensis grows on rocks by the southeastern seaside. It grows in clusters with no branches, its leaves are like willows, its roots are more than a foot long, and its color is like amber.
"Yes, the carrots boiled into gelatin, I don't know what was added, can actually condense together, and the texture is actually tender and smooth." Ling Hong said with emotion.
"The most important thing is that when Boss Yuan removed the bones, he did not destroy the fascia attached to the bones at all, so that the gelatinous carrageen flavor would not penetrate into the meat. While maintaining the taste, it could also be faintly integrated into the meat. Together." After all, Wu Hai had studied with Yuan Zhou for three days, so he could still discover this, not to mention he was already attentive.
"That's it." The diners all expressed their admiration for this complicated craftsmanship.
"I actually have the feeling that a Dongpo elbow worth more than 2,000 yuan is not expensive."
“You get what you pay for in craftsmanship.”
"How can I look directly at other Dongpo elbows?"
"Looking forward to Boss Yuan cutting shredded tofu." Someone among the diners suddenly said.
"Yes, yes, this technique can make three sets of duck a long time ago. When will Boss Yuan launch three sets of duck?" The diner also loves to watch food shows, and he suddenly thought of this famous dish.
"In the future." Yuan Zhou answered seriously this time.
"Okay, we'll wait." The diner immediately said excitedly.
"Fantastic ideas, excellent craftsmanship, and amazing taste. Boss Yuan, I think you are going against the will of God. If you continue like this, what will happen to me when I go on a business trip in the future." Ling Hong looked at Yuan Zhou with a scary look on his face.
"Cold salad." Yuan Zhou said simply.
"Um, Boss Yuan, or I'll hire you to come with me on a business trip, and it'll cost you 100,000 a day." Ling Hong suddenly said as an idea flashed in his mind.
"Wu Hai, what do you think?" Yuan Zhou suddenly looked at Wu Hai seriously.
"Ling Hong, let's chat." Wu Hai stroked his mustache with a smile on his face.
"You can say whatever you want, I'm not you." Ling Hong said calmly.
He knew how scary Wu Hai was when he was robbed of food. Just look at the messy studio and he knew it. Ling Hong, who was lucky enough to see it, said that he was a capable man.
"Well, I know you don't have as much money as me, Zhou Jia, let's have another egg fried rice set." Wuhai rich man said.
…
ps: Caimao will update tomorrow~(.)8