When Yuan Zhou saw the system prompt, he said speechlessly: "I only took one."
However, the system that had just refreshed its presence disappeared again, leaving only a row of large characters.
The system now reads: "Xiao Jingsheng, 10/piece."
"It's really a unified price." Yuan Zhou watched speechlessly as ten yuan was deducted from the sales volume.
This made Yuanzhou directly think of the tax payment system in the United States. If you fail to pay taxes overdue, the government can directly deduct money from the account in your name without the consent of your bank account. Of course, the government will pay you according to the rules. You send detailed bills telling you where your money went.
"Speaking of the system, what do you want so much money for?" Yuan Zhou suddenly became curious.
After waiting for a long time without seeing a reply from the system, Yuan Zhou gave up.
"Sure enough, it's not about cooking skills." Yuan Zhou muttered, and then started peeling peanuts.
Jiugui Peanut is a Han-style snack in Sichuan Province and belongs to the Sichuan cuisine. Made from peanuts and other condiments, it is suitable for all ages.
In fact, neither fried nor raw peanuts are good. The former can easily destroy the nutritional value of peanuts, while the latter can easily cause diarrhea as the system says, and eating too much can make you gain weight.
The common way to make Jiugui peanuts is to fry them, so Yuanzhou thought of a way to use other methods to make them. Ensuring the nutritional value is also a must-have quality for a chef.
The peanuts provided by the system are worthy of being called Xiaojingsheng. The surface texture of the shell is clear and deep, and the color is beautiful and natural. When the peanut kernels are peeled off, the beans are intact, the surface is smooth, and there is no trauma, insect damage or white powder.
Yuanzhou only made four plates of Jiugui Peanuts, three of which were sold, and the remaining one was naturally for his own enjoyment. Eating the food he made and then tasting the pros and cons was an essential skill for a chef.
Dinner time passed by in a hurry, and Shen Min was in charge as usual, but today Yuan Zhou also went with him, and there were a few more people drinking today.
"Brother Yuan, I came here specially to enjoy the food and wine." Jiang Changxi said boldly with a wink.
"That's right. Chang Xi and I are here to try the food and wine." The very handsome man also responded.
"You bring out the food to go with the wine, so I don't have to bring the food." Fang Heng also agreed with a smile.
"That's right." Chen Wei also nodded.
Sure enough, he persuaded Fang Heng to take him with him, and of course the strange man named Shen Xi who came here frequently in the past two days.
"Let's go. You'll know when you get there. If you ask here, I'm afraid he won't tell." Ling Hong said, knowing Yuan Zhou very well.
"Yes, that's right." Wu Hai also nodded, then walked to the cherry shrimp wall, waiting to enter.
"Please come in, please." At Yuan Zhou's signal, Shen Min opened the cherry shrimp wall scene and made an inviting gesture.
"It seems that Boss Yuan wants to whet people's appetites again." Jiang Changxi said with a smile before entering.
"Unexpectedly, there is a different world." The handsome man looked at the small garden and said with emotion.
"Su Mu, how do you think it compares to your family?" Jiang Changxi asked suddenly.
"Of course it's not as beautiful as my house. That was done by the great designer myself." The man named Su Mu, who was also a good-looking man, said confidently.
"Really, I think Boss Yuan's place is more elegant." Jiang Changxi said with a smile.
"No, look at this crabapple here. It would be okay if the leaves fall off, but it would be bad if the fruits fall off. Moreover, these flowers have no beauty, they are messy and not arranged at all." Su Mu pointed casually, Just mentioned a few shortcomings.
"Begonia fruits are edible." Yuanzhou, who was walking at the end, said silently after hearing this.
"These flowers still have no sense of beauty." Su Mu insisted.
It's hard for Yuan Zhou to say this. After all, he only plants according to his own preferences, such as fragrance and pollen.
Seeing that Yuan Zhou was no longer retorting, Su Mu was very happy and walked a little more briskly.
The group of people climbed up the stairs and soon arrived at the tavern in the bamboo forest.
"What if it rains out here?" Su Mu worriedly touched her hair.
Looking at it like this, I'm not worried about getting caught in the rain, but I'm worried about ruining my hairstyle.
"Don't worry, Boss Yuan never opens the door when it rains!" Chen Wei stared at Yuan Zhou and said through gritted teeth.
"That's good." Su Mu breathed a sigh of relief, wiped the table and chairs, and then Shi Shiran sat down.
"Coming out with you will save you worries." A bold and unrestrained person like Jiang Changxi would never wipe these things, not to mention that Yuanzhou's place is very clean, so she would never wipe them.
"We will provide food and wine today. Drunkard peanuts, one for each table." Yuan Zhou took out the menu that had been added by the system and distributed one to each table.
"It's actually this appetizer, it's a good thing." Wu Hai was very happy.
Because Jiugui Peanut is spicy and belongs to Sichuan cuisine, for Wu Hai, who doesn't like spicy food, this is a meat dish.
There are still too few spicy dishes in Yuanzhou’s restaurants now.
"Good stuff, it's really a good appetizer." Chen Wei and Fang Heng were also very satisfied.
How can you drink without peanuts, so these two people basically bring their own, and they still carry them today. Coincidentally, they are also drunkards with peanuts.
"You all need one, right?" Yuan Zhou confirmed again, while Shen Min was drinking on the side.
"Of course, bring it up quickly." Several people couldn't wait for the opportunity.
Even Jiang Changxi, who doesn’t like peanuts very much, is looking forward to it because this is what Yuan Zhou did.
"Wait a moment." Yuan Zhou personally brought out the tray this time. There were three plates of peanuts on it, packed in a finely woven rattan basket.
After Yuan Zhou put down the tables, a few people saw that the rattan basket actually had green leaves, like delicate peanut leaves, and white delicate plant hairs, which looked very cute and beautiful.
"This basket is really beautiful. Do you want to sell it?" Jiang Changxi's first concern was the basket.
"Not for sale." Yuan Zhou refused.
"Boss Yuan" Jiang Changxi's voice was like honey with sugar, sweet and greasy.
Yuan Zhou, on the other hand, simply ignored him, while the remaining two tables were more interested in the peanuts in the basket.
"They all look the same in size, but why are there pepper seeds?" Fang Heng was a little confused.
Fang Heng gently flipped the Drunkard's Peanuts. The peanuts collided and made a crisp sound. The chili seeds inside were particularly obvious.
After all, he is in the tavern business, and the dishes that go with the wine are also the signature of their store. There must be no chili seeds in these good drunken peanuts. This stuff will taste bitter when it is overcooked, and if it is not cooked, it will not be able to bite.
Therefore, when chefs make this dish, they usually find ways to remove the pepper seeds. Good chefs will retain the spiciness of the pepper seeds, but removing the pepper seeds will mean that the dish cannot be served to guests.
"It doesn't matter so much. You'll know when you eat it. It's served everywhere." Chen Wei pointed at the table of Wu Hai and Ling Hong.
"Okay." Fang Heng nodded in agreement and started eating directly.
…
ps: I'm really sorry that I finished it so late. Everyone has been waiting for a long time, but Caimao will never break his promise. Don't worry, everyone. Please support me by voting and authentic version.